Higher over the period
Italy Mushroom Production per Capita moved from 0.982 Kilogram in 2015 to 1.02 Kilogram in 2024 (+3.9%), an average of +0.4% a year. The series high was 1.18 Kilogram in 2019 and the low 0.982 Kilogram in 2015.
What Italy Mushroom Production per Capita shows
Italy Mushroom Production per Capita was 1.02 Kilogram in 2024, down 4.9% on 2023. Italy mushroom production per capita between 2015 and 2024 demonstrates a stable production pattern with moderate growth during the first half of the period followed by gradual normalization. Validated Our World in Data (FAOSTAT) data shows that per capita mushroom production increased from 981.98 grams in 2015 to 1,020.34 grams in 2024.
A 16.7% peak-to-trough swing
The gap between the series high (2019) and low (2015) is 0.196 Kilogram. The sharpest single-year move was +15.1% in 2016.
Ranks 15 of 32 countries covered
Among the 32 countries in this dataset, Italy ranks 15 for 2024, behind China (34.25 Kilogram) and Ireland (13.35 Kilogram). The global figure for 2024 is 6.32 Kilogram, so Italy is below it.
Full series
Italy Mushroom Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 1.02 | −4.9% |
| 2023 | 1.07 | −5.1% |
| 2022 | 1.13 | −0.3% |
| 2021 | 1.13 | −1.8% |
| 2020 | 1.16 | −2% |
| 2019Peak | 1.18 | +0.5% |
| 2018 | 1.17 | +1.8% |
| 2017 | 1.15 | +1.9% |
| 2016 | 1.13 | +15.1% |
| 2015 Trough | 0.982 | — |
Regional context
How Italy compares in Europe
Mushroom Production per Capita by country, 2024, Kilogram. Italy is highlighted.
1Ireland13.35
2Netherlands10.97
3Poland6.63
4Hungary6.37
5Spain3.38
6Belarus3.24
7Belgium2.39
10Italy1.02
Data definition
Inclusions and exclusions
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions.
The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
About this indicator
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
During the early years, production expanded steadily, rising from 981.98 grams in 2015 to 1,172.41 grams in 2018. This growth was supported by Italy’s strong agricultural traditions, favourable cultivation conditions, established mushroom-growing regions, and consistent consumer demand for fresh mushrooms in domestic cuisine.
Between 2019 and 2021, production remained relatively stable but showed slight fluctuations, declining from 1,178.44 grams in 2019 to 1,155.18 grams in 2020 and 1,134.62 grams in 2021. The moderation reflected changes in foodservice demand, operational adjustments, and broader economic uncertainty during the pandemic period. However, Italy’s diversified agricultural sector helped maintain production continuity and supply stability.
From 2022 onward, mushroom production per capita continued to decline gradually, reaching 1,131.18 grams in 2022, 1,073.29 grams in 2023, and 1,020.34 grams in 2024. The reduction indicates market adjustments, production cost pressures, and changing consumption dynamics, although output remained close to the levels recorded at the beginning of the period.
Overall, the dataset highlights Italy’s continued importance as a European mushroom producer with a well-established cultivation ecosystem. Despite moderate declines after 2018, the country maintained a consistent production base supported by agricultural expertise, domestic consumption, and strong food culture. The indicator is valuable for assessing production trends, evaluating agricultural competitiveness, benchmarking European markets, forecasting future supply patterns, and understanding the contribution of mushrooms within Italy’s agricultural produce sector.
- Indicator
- Mushroom Production per Capita
- Country
- Italy
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
Cite this dataset
Using this data in a report, paper or presentation? Copy a formatted citation.
Copied
Frequently asked questions
What is Italy Mushroom Production per Capita?
Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
What was Italy Mushroom Production per Capita in 2024?
Italy Mushroom Production per Capita was 1.02 Kilogram in 2024, down 4.9% on 2023.
How has Italy Mushroom Production per Capita changed between 2015 and 2024?
Italy Mushroom Production per Capita moved from 0.982 Kilogram in 2015 to 1.02 Kilogram in 2024 (+3.9%), an average of +0.4% a year. The series high was 1.18 Kilogram in 2019 and the low 0.982 Kilogram in 2015.
Which year had the highest and lowest Italy Mushroom Production per Capita?
The highest value was 1.18 Kilogram in 2019 and the lowest was 0.982 Kilogram in 2015.
What does the Italy Mushroom Production per Capita data include and exclude?
Included: The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions. Excluded: The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
Where does the Italy Mushroom Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mushrooms&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
Need more data?
Get in touch with our research team
Need a longer historical series, a custom country set, additional dimensions, or a tailored dataset? Send us your requirement.