Falling to a series low
Luxembourg Grapes Production per Capita moved from 25.85 Kilogram in 2015 to 14.78 Kilogram in 2024 (−42.8%), an average of −6% a year. The series high was 29.76 Kilogram in 2018 and the low 14.78 Kilogram in 2024.
What Luxembourg Grapes Production per Capita shows
Luxembourg Grapes Production per Capita was 14.78 Kilogram in 2024, down 9.6% on 2023. Luxembourg's grapes production per capita between 2015 and 2024 reflects a small but specialized viticulture sector influenced by climatic conditions, vineyard management practices, regional production patterns, and market demand for quality wine products.
A 50.3% peak-to-trough swing
The gap between the series high (2018) and low (2024) is 14.98 Kilogram. The sharpest single-year move was +64.3% in 2018.
Ranks 19 of 40 countries covered
Among the 40 countries in this dataset, Luxembourg ranks 19 for 2024, behind Moldova (130.6 Kilogram) and Italy (128.7 Kilogram). The global figure for 2024 is 9.30 Kilogram, so Luxembourg is above it.
Full series
Luxembourg Grapes Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 Trough | 14.78 | −9.6% |
| 2023 | 16.36 | −9.5% |
| 2022 | 18.08 | −13.4% |
| 2021 | 20.87 | +1.6% |
| 2020 | 20.54 | +25.4% |
| 2019 | 16.38 | −45% |
| 2018Peak | 29.76 | +64.3% |
| 2017 | 18.12 | −4.2% |
| 2016 | 18.91 | −26.9% |
| 2015 | 25.85 | — |
Regional context
How Luxembourg compares in Europe
Grapes Production per Capita by country, 2024, Kilogram. Luxembourg is highlighted.
1Moldova130.6
2Italy128.7
3North Macedonia112.8
4Spain112.4
5Portugal88.04
6Greece77.35
7France71.34
13Luxembourg14.78
Data definition
Inclusions and exclusions
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.
The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
About this indicator
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
According to validated Our World in Data statistics, Luxembourg's grapes production per capita declined from 25.85 kilograms in 2015 to 14.78 kilograms in 2024, showing fluctuations throughout the decade. Despite its limited production scale, Luxembourg maintains a well-developed wine-growing tradition, particularly along the Moselle Valley, supported by efficient vineyard management and high-quality grape cultivation.
Production declined from 25.85 kilograms in 2015 to 18.91 kilograms in 2016 and 18.12 kilograms in 2017, reflecting variations in harvest conditions, weather patterns, and vineyard productivity. Production recovered significantly in 2018, reaching 29.76 kilograms per capita, the highest level during the observed period. This improvement was supported by favorable growing conditions, stronger harvest performance, and effective vineyard management practices across Luxembourg's wine-producing regions.
However, production decreased sharply to 16.38 kilograms in 2019 before recovering slightly to 20.54 kilograms in 2020 and 20.87 kilograms in 2021. These fluctuations were influenced by seasonal climate variations, changing rainfall patterns, and challenges affecting grape yields. Production declined again to 18.08 kilograms in 2022 and 16.36 kilograms in 2023, reflecting lower harvest performance and increasing environmental pressures.
By 2024, Luxembourg's grapes production per capita reached 14.78 kilograms, indicating continued pressure from climate variability, rising production costs, and adjustments within the vineyard sector. Overall, Luxembourg's grape production trends highlight the resilience of a small but specialized viticulture industry focused on quality rather than large-scale output. The dataset provides valuable insights into vineyard productivity, agricultural sustainability, climate adaptation, and the long-term development of Luxembourg's grape production sector.
- Indicator
- Grapes Production per Capita
- Country
- Luxembourg
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Luxembourg Grapes Production per Capita?
Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
What was Luxembourg Grapes Production per Capita in 2024?
Luxembourg Grapes Production per Capita was 14.78 Kilogram in 2024, down 9.6% on 2023.
How has Luxembourg Grapes Production per Capita changed between 2015 and 2024?
Luxembourg Grapes Production per Capita moved from 25.85 Kilogram in 2015 to 14.78 Kilogram in 2024 (−42.8%), an average of −6% a year. The series high was 29.76 Kilogram in 2018 and the low 14.78 Kilogram in 2024.
Which year had the highest and lowest Luxembourg Grapes Production per Capita?
The highest value was 29.76 Kilogram in 2018 and the lowest was 14.78 Kilogram in 2024.
What does the Luxembourg Grapes Production per Capita data include and exclude?
Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
Where does the Luxembourg Grapes Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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