Dates Production โ โ Dates Production refers to the total quantity of dates harvested and produced within a country during a specified period, measured in tonnes. The indicator reflects the scale of date palm cultivation, agricultural productivity, and the contribution of date farming to the agricultural and horticultural sectors. It is used to assess domestic production capacity, food supply, and the availability of dates for consumption, processing, and export. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Based on the validated data, Mexico's dates production recorded strong growth throughout the study period despite minor fluctuations in recent years. Production increased from 7.43 thousand tonnes in 2015 to 8.09 thousand tonnes in 2016, 8.22 thousand tonnes in 2017, and 8.95 thousand tonnes in 2018. Output expanded significantly to 12.36 thousand tonnes in 2019 and 19.86 thousand tonnes in 2020, reflecting rapid growth in production capacity. Production remained relatively stable at 19.24 thousand tonnes in 2021 and 19.47 thousand tonnes in 2022 before declining slightly to 16.96 thousand tonnes in 2023 and recovering to 17.60 thousand tonnes in 2024. Overall, Mexico more than doubled its dates production over the study period, highlighting the continued development of commercial date cultivation.
The dataset provides valuable insights into Mexico's dates production trends, agricultural productivity, and fruit supply chain development. It supports historical trend analysis, production benchmarking, market assessment, and forecasting of future date availability. Farmers, fruit producers, processors, exporters, policymakers, investors, researchers, and industry stakeholders can use the dataset to evaluate production performance, identify investment opportunities, improve cultivation planning, and strengthen supply chain efficiency. The data is also valuable for assessing the growth of Mexico's date industry, supporting agricultural innovation, improving production efficiency, and promoting sustainable development across the horticulture and food processing sectors.