Dates Production β β Dates Production refers to the total quantity of dates harvested and produced within a country during a specified period, measured in tonnes. The indicator reflects the scale of date palm cultivation, agricultural productivity, and the contribution of date farming to the agricultural and horticultural sectors. It is used to assess domestic production capacity, food supply, and the availability of dates for consumption, processing, and export. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Based on the validated data, Saudi Arabia's dates production recorded strong and consistent growth throughout the study period. Production increased from 1.04 million tonnes in 2015 to 1.15 million tonnes in 2016, 1.22 million tonnes in 2017, and 1.30 million tonnes in 2018. Output expanded significantly to 1.54 million tonnes in 2019 and remained at the same level in 2020, before increasing steadily to 1.57 million tonnes in 2021, 1.61 million tonnes in 2022, 1.90 million tonnes in 2023, and 1.93 million tonnes in 2024, the highest production level recorded during the study period. The sustained upward trend highlights continued investment in modern cultivation techniques, improved orchard management, and strong government support for the country's date industry.
The dataset provides valuable insights into Saudi Arabia's dates production trends, agricultural productivity, and horticultural supply chain development. It supports historical trend analysis, production benchmarking, market assessment, and forecasting of future date availability. Farmers, producers, exporters, policymakers, investors, researchers, and industry stakeholders can use the dataset to evaluate production performance, compare annual output, identify investment opportunities, optimize cultivation planning, and strengthen domestic and export supply chains. The data is also valuable for assessing Saudi Arabia's leadership in global date production, supporting agricultural innovation, improving production efficiency, enhancing export competitiveness, and promoting sustainable development across the horticulture and food processing sectors.