Broadly stable
Mexico Wine Production per Capita moved from 0.351 Kilogram in 2015 to 0.356 Kilogram in 2023 (+1.5%), an average of +0.2% a year. The series high was 0.369 Kilogram in 2022 and the low 0.288 Kilogram in 2017.
What Mexico Wine Production per Capita shows
Mexico Wine Production per Capita was 0.356 Kilogram in 2023, down 3.6% on 2022. Mexico’s wine production per capita indicator measures wine produced domestically relative to the country’s population between 2015 and 2023. This population-adjusted measure provides a standardized perspective on wine production and allows changes in production intensity to be examined over time.
A 22% peak-to-trough swing
The gap between the series high (2022) and low (2017) is 0.0812 Kilogram. The sharpest single-year move was −20.3% in 2017.
Ranks 19 of 25 countries covered
Among the 25 countries in this dataset, Mexico ranks 19 for 2023, behind France (71.68 Kilogram) and Italy (71.43 Kilogram). The global figure for 2023 is 3.02 Kilogram, so Mexico is below it.
Full series
Mexico Wine Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 0.356 | −3.6% |
| 2022Peak | 0.369 | +8.9% |
| 2021 | 0.339 | +9.1% |
| 2020 | 0.311 | +6.7% |
| 2019 | 0.291 | −5.7% |
| 2018 | 0.309 | +7.4% |
| 2017 Trough | 0.288 | −20.3% |
| 2016 | 0.361 | +2.9% |
| 2015 | 0.351 | — |
Regional context
How Mexico compares in North America
Wine Production per Capita by country, 2023, Kilogram. Mexico is highlighted.
1U.S.6.06
2Canada1.60
3Mexico0.356
Data definition
Inclusions and exclusions
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
About this indicator
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The supplied data show that Mexico recorded 350.75 grams of wine production per capita in 2015, increasing to 361.06 grams in 2016. The indicator then declined to 287.81 grams in 2017 before recovering to 308.97 grams in 2018. Production per capita decreased again to 291.34 grams in 2019, followed by increases to 310.77 grams in 2020 and 338.96 grams in 2021. It reached 369.01 grams in 2022 before declining slightly to 355.86 grams in 2023.
The indicator falls within the Agriculture domain and Agriculture Produce subdomain because wine production is connected to agricultural production and grape cultivation. Expressing output on a per-capita basis accounts for population differences and provides a consistent measure for evaluating production trends.
Mexico has an established wine-producing sector supported by vineyards and wineries in several regions with suitable conditions for grape cultivation. Variations in annual wine production can result from changes in vineyard yields, grape harvests, weather conditions, production capacity, and agricultural practices.
Across 2015–2023, Mexico’s wine production per capita demonstrated considerable variation rather than a consistent upward or downward trend. The highest value in the supplied series was 369.01 grams per capita in 2022, while the lowest was 287.81 grams in 2017. By 2023, the indicator stood at 355.86 grams, remaining above the 2015 level of 350.75 grams. The data indicate that Mexico maintained relatively stable production intensity over the full period despite notable annual fluctuations, providing useful information for assessing the development of domestic wine production relative to population.
- Indicator
- Wine Production per Capita
- Country
- Mexico
- Region
- North America
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Mexico Wine Production per Capita?
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
What was Mexico Wine Production per Capita in 2023?
Mexico Wine Production per Capita was 0.356 Kilogram in 2023, down 3.6% on 2022.
How has Mexico Wine Production per Capita changed between 2015 and 2023?
Mexico Wine Production per Capita moved from 0.351 Kilogram in 2015 to 0.356 Kilogram in 2023 (+1.5%), an average of +0.2% a year. The series high was 0.369 Kilogram in 2022 and the low 0.288 Kilogram in 2017.
Which year had the highest and lowest Mexico Wine Production per Capita?
The highest value was 0.369 Kilogram in 2022 and the lowest was 0.288 Kilogram in 2017.
What does the Mexico Wine Production per Capita data include and exclude?
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Where does the Mexico Wine Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
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