Lower over the period
North America Wine Production per Capita moved from 6.78 Kilogram in 2015 to 4.17 Kilogram in 2023 (−38.6%), an average of −5.9% a year. The series high was 6.78 Kilogram in 2015 and the low 4.09 Kilogram in 2020.
What North America Wine Production per Capita shows
North America Wine Production per Capita was 4.17 Kilogram in 2023, down 0.5% on 2022. North America’s wine production per capita indicator measures the annual quantity of wine produced relative to the region’s population between 2015 and 2023. This population-adjusted measure provides a standardized view of wine production intensity and allows changes in regional production to be assessed independently of population size.
A 39.7% peak-to-trough swing
The gap between the series high (2015) and low (2020) is 2.70 Kilogram. The sharpest single-year move was −23.1% in 2020.
U.S. leads the region
Within North America, U.S. has the highest value in 2023 at 6.06 Kilogram.
Country ranking
Wine Production per Capita by country, 2023
Kilogram. Sort by any column, or search for a country.
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By region
Wine Production per Capita by region
Kilogram, 2023. Each bar is that region's total.
Full series
North America Wine Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
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| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 4.17 | −0.5% |
| 2022 | 4.19 | +0.6% |
| 2021 | 4.17 | +1.9% |
| 2020 Trough | 4.09 | −23.1% |
| 2019 | 5.32 | +8.8% |
| 2018 | 4.89 | +8.5% |
| 2017 | 4.51 | −20.2% |
| 2016 | 5.65 | −16.8% |
| 2015Peak | 6.78 | — |
Data definition
Inclusions and exclusions
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
About this indicator
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
According to the supplied data, North America recorded 10,016.45 grams per capita in 2015. Production per capita declined to 8,265.64 grams in 2016 and continued falling to 6,533.51 grams in 2017. The indicator recovered to 7,115.24 grams in 2018 and 7,788.19 grams in 2019 before declining sharply to 5,909.29 grams in 2020. Production per capita subsequently increased to 6,033.08 grams in 2021 and 6,078.87 grams in 2022, followed by a slight decline to 6,064.81 grams in 2023.
The indicator is classified under the Agriculture domain and Agriculture Produce subdomain because wine production is associated with agricultural output, particularly grape cultivation, vineyards, and grape harvesting. The per-capita measurement accounts for population size and provides a consistent basis for comparing production intensity across countries and years.
The regional dataset includes wine production information for the U.S., Canada, and Mexico. Among these countries, the U.S. recorded substantially higher wine production per capita than Canada and Mexico throughout the supplied period. Regional production can be influenced by grape yields, weather conditions, vineyard productivity, harvest conditions, agricultural practices, and changes in production levels across individual countries.
The highest North American value was 10,016.45 grams per capita in 2015, while the lowest was 5,909.29 grams in 2020. By 2023, production per capita remained approximately 39% below the 2015 level. Overall, the data indicate a significant decline in North America’s wine production per capita over 2015–2023, despite partial recovery after 2020.
- Indicator
- Wine Production per Capita
- Region
- North America
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- August 2026
- Source
- Our World in Data
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Frequently asked questions
What is North America Wine Production per Capita?
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
What was North America Wine Production per Capita in 2023?
North America Wine Production per Capita was 4.17 Kilogram in 2023, down 0.5% on 2022.
How has North America Wine Production per Capita changed between 2015 and 2023?
North America Wine Production per Capita moved from 6.78 Kilogram in 2015 to 4.17 Kilogram in 2023 (−38.6%), an average of −5.9% a year. The series high was 6.78 Kilogram in 2015 and the low 4.09 Kilogram in 2020.
Which year had the highest and lowest North America Wine Production per Capita?
The highest value was 6.78 Kilogram in 2015 and the lowest was 4.09 Kilogram in 2020.
What does the North America Wine Production per Capita data include and exclude?
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Where does the North America Wine Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
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