Lower over the period
Oceania Meat Production per Capita moved from 172.7 Kilogram in 2015 to 167.8 Kilogram in 2024 (−2.8%), an average of −0.3% a year. The series high was 172.7 Kilogram in 2015 and the low 145.9 Kilogram in 2022.
What Oceania Meat Production per Capita shows
Oceania Meat Production per Capita was 167.8 Kilogram in 2024, up 6.5% on 2023. Oceania’s meat production per capita demonstrated a fluctuating but overall resilient trend between 2015 and 2024, reflecting the region’s strong livestock sector, export-oriented meat industry, advanced agricultural systems, and changing production conditions.
A 15.5% peak-to-trough swing
The gap between the series high (2015) and low (2022) is 26.74 Kilogram. The sharpest single-year move was +8% in 2023.
Australia leads the region
Within Oceania, Australia has the highest value in 2024 at 208.8 Kilogram.
By region
Meat Production per Capita by region
Kilogram, 2024. Each bar is that region's total.
Full series
Oceania Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 167.8 | +6.5% |
| 2023 | 157.6 | +8% |
| 2022 Trough | 145.9 | −0.8% |
| 2021 | 147.1 | −2.7% |
| 2020 | 151.1 | −5.7% |
| 2019 | 160.3 | 0% |
| 2018 | 160.3 | +4.1% |
| 2017 | 153.9 | −5.6% |
| 2016 | 163.1 | −5.6% |
| 2015Peak | 172.7 | — |
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual quantity of total meat produced by a country or region divided by its population, measured in kilograms per person. The indicator represents the average domestic meat production availability per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and changes in food supply systems. The data covers total meat production, including major livestock and animal-based meat categories, and is presented as a per capita measurement to enable comparison across countries and regions of different population sizes.
The data includes total meat production from livestock and animal sources as classified in the global food production dataset. It covers major meat categories such as beef, pork, poultry, and other animal meats included within the total meat production calculation. The indicator incorporates annual production estimates converted into per capita values using population data, allowing analysis of production trends, growth patterns, and differences in livestock sector development across countries. The dataset provides historical time-series information and supports evaluation of agricultural output, food security conditions, and production efficiency.
The data excludes meat imports, exports, domestic consumption levels, and trade-related activities, as it measures production only. It does not represent actual meat availability or consumption per person, as differences may occur due to international trade, storage, processing losses, and supply chain factors. The indicator also does not measure livestock quality, production costs, environmental impacts, or nutritional consumption patterns. Values may differ from other sources due to variations in estimation methods, production reporting standards, and population data used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual quantity of total meat produced by a country or region divided by its population, measured in kilograms per person. The indicator represents the average domestic meat production availability per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and changes in food supply systems. The data covers total meat production, including major livestock and animal-based meat categories, and is presented as a per capita measurement to enable comparison across countries and regions of different population sizes.
The data indicates that meat production per capita decreased from 172.68 kilograms in 2015 to 167.81 kilograms in 2024, despite significant variations during the period. The indicator highlights Oceania’s importance as a major meat-producing region and provides insights into livestock productivity, production capacity, and agricultural performance.
During the period from 2015 to 2018, Oceania’s meat production per capita experienced a decline followed by stabilization. Production decreased from 172.68 kilograms in 2015 to 160.26 kilograms in 2018, influenced by changing livestock conditions, climatic factors, and market adjustments. Australia remained the dominant contributor to regional production, supported by its large-scale cattle, sheep, and livestock farming systems, while Fiji recorded smaller but improving production levels.
Between 2019 and 2022, regional meat production per capita continued to decline. Production decreased from 160.29 kilograms in 2019 to 145.94 kilograms in 2022, reflecting challenges related to livestock supply, environmental conditions, and industry adjustments. However, improvements in production efficiency and recovery efforts supported a gradual rebound in later years.
From 2023 to 2024, Oceania’s meat production per capita showed strong recovery, increasing from 157.62 kilograms to 167.81 kilograms. Australia recorded significant growth during this period, contributing substantially to the regional improvement, while Fiji also showed continued expansion in meat production.
Overall, Oceania’s meat production per capita trends demonstrate the resilience and competitiveness of its livestock industry. The indicator provides valuable insights into agricultural productivity, food supply capacity, and regional production strength. Continued investment in sustainable farming practices, climate adaptation, and advanced livestock management will remain important for supporting future growth.
- Indicator
- Meat Production per Capita
- Region
- Oceania
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Oceania Meat Production per Capita?
Meat Production per Capita refers to the annual quantity of total meat produced by a country or region divided by its population, measured in kilograms per person. The indicator represents the average domestic meat production availability per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and changes in food supply systems. The data covers total meat production, including major livestock and animal-based meat categories, and is presented as a per capita measurement to enable comparison across countries and regions of different population sizes.
What was Oceania Meat Production per Capita in 2024?
Oceania Meat Production per Capita was 167.8 Kilogram in 2024, up 6.5% on 2023.
How has Oceania Meat Production per Capita changed between 2015 and 2024?
Oceania Meat Production per Capita moved from 172.7 Kilogram in 2015 to 167.8 Kilogram in 2024 (−2.8%), an average of −0.3% a year. The series high was 172.7 Kilogram in 2015 and the low 145.9 Kilogram in 2022.
Which year had the highest and lowest Oceania Meat Production per Capita?
The highest value was 172.7 Kilogram in 2015 and the lowest was 145.9 Kilogram in 2022.
What does the Oceania Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and animal sources as classified in the global food production dataset. It covers major meat categories such as beef, pork, poultry, and other animal meats included within the total meat production calculation. The indicator incorporates annual production estimates converted into per capita values using population data, allowing analysis of production trends, growth patterns, and differences in livestock sector development across countries. The dataset provides historical time-series information and supports evaluation of agricultural output, food security conditions, and production efficiency. Excluded: The data excludes meat imports, exports, domestic consumption levels, and trade-related activities, as it measures production only. It does not represent actual meat availability or consumption per person, as differences may occur due to international trade, storage, processing losses, and supply chain factors. The indicator also does not measure livestock quality, production costs, environmental impacts, or nutritional consumption patterns. Values may differ from other sources due to variations in estimation methods, production reporting standards, and population data used for per capita calculations.
Where does the Oceania Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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