Falling to a series low
Oceania Wine Production per Capita moved from 49.92 Kilogram in 2015 to 41.87 Kilogram in 2023 (−16.1%), an average of −2.2% a year. The series high was 56.28 Kilogram in 2021 and the low 41.87 Kilogram in 2023.
What Oceania Wine Production per Capita shows
Oceania Wine Production per Capita was 41.87 Kilogram in 2023, down 22.4% on 2022. Oceania’s wine production per capita indicator measures the annual quantity of wine produced relative to the region’s population between 2015 and 2023. This population-adjusted measure provides a standardized view of wine production intensity and helps assess changes in regional agricultural output over time.
A 25.6% peak-to-trough swing
The gap between the series high (2021) and low (2023) is 14.42 Kilogram. The sharpest single-year move was −22.4% in 2023.
Australia leads the region
Within Oceania, Australia has the highest value in 2023 at 36.44 Kilogram.
Country ranking
Wine Production per Capita by country, 2023
Kilogram. Sort by any column, or search for a country.
Scroll the table sideways to see all columns.
| Rank↕ | Country↕ | Share of top | Kilogram↕ | vs 2022 |
|---|---|---|---|---|
| 1 | Australia | 36.44 | −26.9% |
By region
Wine Production per Capita by region
Kilogram, 2023. Each bar is that region's total.
Full series
Oceania Wine Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 Trough | 41.87 | −22.4% |
| 2022 | 53.94 | −4.2% |
| 2021Peak | 56.28 | +20.8% |
| 2020 | 46.60 | −5% |
| 2019 | 49.04 | −7.2% |
| 2018 | 52.85 | −5.6% |
| 2017 | 55.99 | +0.8% |
| 2016 | 55.53 | +11.2% |
| 2015 | 49.92 | — |
Data definition
Inclusions and exclusions
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
About this indicator
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
According to the supplied data, Oceania recorded 49.92 kilograms per capita in 2015, increasing to 55.53 kilograms in 2016 and 55.99 kilograms in 2017. Production per capita then declined to 52.85 kilograms in 2018 and 49.04 kilograms in 2019. The indicator decreased further to 46.60 kilograms in 2020 before recovering significantly to 56.28 kilograms in 2021. It then declined to 53.94 kilograms in 2022 and 41.87 kilograms in 2023.
The indicator is classified under the Agriculture domain and Agriculture Produce subdomain because wine production is derived from agricultural activities, particularly grape cultivation, vineyard management, and harvesting. The per-capita approach accounts for population size and provides a consistent basis for assessing production intensity across the region.
The supplied Oceania data includes Australia as the country-level observation and an aggregated regional value. Australia is a major wine-producing country in the region, with production supported by established vineyards and diverse wine-growing areas. Wine production can be affected by grape yields, climatic conditions, rainfall, temperature variations, vineyard productivity, harvest conditions, and agricultural management practices. These factors can contribute to annual changes in production per capita.
The highest regional value in the supplied series was 56.28 kilograms per capita in 2021, while the lowest was 41.87 kilograms in 2023. The 2023 value was approximately 16.1% lower than the 2015 level of 49.92 kilograms. Australia recorded a similar pattern, reaching 57.10 kilograms per capita in 2021 before declining to 36.44 kilograms in 2023. Overall, Oceania’s wine production per capita showed fluctuations throughout 2015–2023, with a strong recovery in 2021 followed by a notable decline toward 2023.
- Indicator
- Wine Production per Capita
- Region
- Oceania
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- August 2026
- Source
- Our World in Data
Cite this dataset
Using this data in a report, paper or presentation? Copy a formatted citation.
Copied
Frequently asked questions
What is Oceania Wine Production per Capita?
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
What was Oceania Wine Production per Capita in 2023?
Oceania Wine Production per Capita was 41.87 Kilogram in 2023, down 22.4% on 2022.
How has Oceania Wine Production per Capita changed between 2015 and 2023?
Oceania Wine Production per Capita moved from 49.92 Kilogram in 2015 to 41.87 Kilogram in 2023 (−16.1%), an average of −2.2% a year. The series high was 56.28 Kilogram in 2021 and the low 41.87 Kilogram in 2023.
Which year had the highest and lowest Oceania Wine Production per Capita?
The highest value was 56.28 Kilogram in 2021 and the lowest was 41.87 Kilogram in 2023.
What does the Oceania Wine Production per Capita data include and exclude?
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Where does the Oceania Wine Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
Need more data?
Get in touch with our research team
Need a longer historical series, a custom country set, additional dimensions, or a tailored dataset? Send us your requirement.