Falling to a series low
Asia Wine Production per Capita moved from 49.92 Kilogram in 2015 to 41.87 Kilogram in 2023 (−16.1%), an average of −2.2% a year. The series high was 56.28 Kilogram in 2021 and the low 41.87 Kilogram in 2023.
What Asia Wine Production per Capita shows
Asia Wine Production per Capita was 41.87 Kilogram in 2023, down 22.4% on 2022. Asia’s wine production per capita indicator measures the annual quantity of wine produced relative to the region’s population between 2015 and 2023. This population-adjusted measure provides a standardized view of wine production intensity and helps assess changes in regional agricultural output over time.
A 25.6% peak-to-trough swing
The gap between the series high (2021) and low (2023) is 14.42 Kilogram. The sharpest single-year move was −22.4% in 2023.
China leads the region
Within Asia, China has the highest value in 2023 at 1.24 Kilogram.
Country ranking
Wine Production per Capita by country, 2023
Kilogram. Sort by any column, or search for a country.
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By region
Wine Production per Capita by region
Kilogram, 2023. Each bar is that region's total.
Full series
Asia Wine Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
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| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 Trough | 41.87 | −22.4% |
| 2022 | 53.94 | −4.2% |
| 2021Peak | 56.28 | +20.8% |
| 2020 | 46.60 | −5% |
| 2019 | 49.04 | −7.2% |
| 2018 | 52.85 | −5.6% |
| 2017 | 55.99 | +0.8% |
| 2016 | 55.53 | +11.2% |
| 2015 | 49.92 | — |
Data definition
Inclusions and exclusions
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
About this indicator
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
According to the supplied data, Asia recorded 49,922.67 grams per capita in 2015, increasing to 55,531.59 grams in 2016 and 55,988.07 grams in 2017. Production per capita then declined to 52,853.81 grams in 2018 and 49,041.54 grams in 2019. The indicator decreased further to 46,602.68 grams in 2020 before recovering strongly to 56,283.60 grams in 2021. It then declined to 53,937.23 grams in 2022 and reached 41,866.99 grams in 2023.
The indicator is classified under the Agriculture domain and Agriculture Produce subdomain because wine production is associated with agricultural activities, particularly grape cultivation, vineyard management, and harvesting. The per-capita measurement accounts for population size and provides a consistent basis for evaluating production intensity across countries and years.
The supplied Asian dataset includes China, Japan, Vietnam, Thailand, Israel, and Turkey, along with an aggregated Asia regional value. Wine production levels vary substantially among these countries because of differences in vineyard areas, grape yields, climatic conditions, agricultural practices, production capacity, and the development of wine-producing industries. Turkey recorded comparatively high production per capita among the listed countries, while China also contributed to the regional production base.
The highest regional value in the supplied series was 56,283.60 grams per capita in 2021, while the lowest was 41,866.99 grams in 2023. The 2023 value was approximately 16.1% lower than the 2015 level. Overall, Asia’s wine production per capita showed considerable year-to-year fluctuations during 2015–2023, with a strong recovery in 2021 followed by a significant decline toward 2023.
- Indicator
- Wine Production per Capita
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- August 2026
- Source
- Our World in Data
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Frequently asked questions
What is Asia Wine Production per Capita?
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
What was Asia Wine Production per Capita in 2023?
Asia Wine Production per Capita was 41.87 Kilogram in 2023, down 22.4% on 2022.
How has Asia Wine Production per Capita changed between 2015 and 2023?
Asia Wine Production per Capita moved from 49.92 Kilogram in 2015 to 41.87 Kilogram in 2023 (−16.1%), an average of −2.2% a year. The series high was 56.28 Kilogram in 2021 and the low 41.87 Kilogram in 2023.
Which year had the highest and lowest Asia Wine Production per Capita?
The highest value was 56.28 Kilogram in 2021 and the lowest was 41.87 Kilogram in 2023.
What does the Asia Wine Production per Capita data include and exclude?
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Where does the Asia Wine Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
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