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Agriculture๐Ÿ‡ท๐Ÿ‡ด Romania

Romania Grapes Production per Capita

Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person.

Romania Grapes Production per CapitaKilogram ยท 2015โ€“2024

605040302015: 40.202016: 37.262017: 54.202018: 58.20Peak2019: 49.942020: 48.102021: 52.232022: 41.992023: 41.902024: 37.03Trough20152017201920212024
Source: Our World in DataLast updated: July 2026

What Romania Grapes Production per Capita shows

Romania Grapes Production per Capita was 37.03 Kilogram in 2024, down 11.6% on 2023. Romania's grapes production per capita between 2015 and 2024 reflects the performance of a significant European viticulture sector influenced by climatic conditions, vineyard management practices, agricultural modernization, and regional production variations.

Trend

Falling to a series low

Romania Grapes Production per Capita moved from 40.20 Kilogram in 2015 to 37.03 Kilogram in 2024 (โˆ’7.9%), an average of โˆ’0.9% a year. The series high was 58.20 Kilogram in 2018 and the low 37.03 Kilogram in 2024.

Volatility

A 36.4% peak-to-trough swing

The gap between the series high (2018) and low (2024) is 21.17 Kilogram. The sharpest single-year move was +45.5% in 2017.

Structure

Ranks 14 of 40 countries covered

Among the 40 countries in this dataset, Romania ranks 14 for 2024, behind Moldova (130.6 Kilogram) and Italy (128.7 Kilogram). The global figure for 2024 is 9.30 Kilogram, so Romania is above it.

Full series

Romania Grapes Production per Capita by year

Complete annual series with year-on-year change. Values are reported in Kilogram.

Scroll the table sideways to see all columns.

Romania Grapes Production per Capita, 2015โ€“2024, Kilogram.
YearKilogramChange vs prior year
2024 Trough37.03 โˆ’11.6%
2023 41.90 โˆ’0.2%
2022 41.99 โˆ’19.6%
2021 52.23 +8.6%
2020 48.10 โˆ’3.7%
2019 49.94 โˆ’14.2%
2018Peak 58.20 +7.4%
2017 54.20 +45.5%
2016 37.26 โˆ’7.3%
2015 40.20 โ€”

Regional context

How Romania compares in Europe

Grapes Production per Capita by country, 2024, Kilogram. Romania is highlighted.

1Moldova
130.6
2Italy
128.7
3North Macedonia
112.8
4Spain
112.4
5Portugal
88.04
6Greece
77.35
7France
71.34
9Romania
37.03

Data definition

Inclusions and exclusions

Grapes Production per Capita โ€” Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).

Inclusions

The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.

Exclusions

The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.

About this indicator

Grapes Production per Capita โ€” Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).

Based on validated Our World in Data statistics, Romania's grapes production per capita declined slightly from 40.20 kilograms in 2015 to 37.03 kilograms in 2024, while experiencing notable fluctuations throughout the decade. The trend highlights the resilience of Romania's grape industry, supported by extensive vineyard areas, favorable growing conditions, and a strong wine production tradition.

Production declined from 40.20 kilograms in 2015 to 37.26 kilograms in 2016 before increasing significantly to 54.20 kilograms in 2017 and reaching 58.20 kilograms in 2018, the highest level during the observed period. This growth was supported by favorable weather conditions, improved vineyard productivity, stronger harvest performance, and investments in modern cultivation techniques. Romania's major grape-producing regions, including Moldova, Muntenia, Oltenia, and Transylvania, contributed to increased output through improved vineyard management and sustainable farming practices.

Production decreased to 49.94 kilograms in 2019 and 48.10 kilograms in 2020 due to changing weather conditions, harvest variations, and production challenges affecting vineyard operations. It recovered slightly to 52.23 kilograms in 2021, supported by improved growing conditions, before declining to 41.99 kilograms in 2022 and 41.90 kilograms in 2023. These reductions were influenced by climate variability, rising production costs, and adjustments within the vineyard sector.

By 2024, Romania's grapes production per capita declined further to 37.03 kilograms, reflecting continued environmental and market pressures. Overall, Romania's grapes production trends demonstrate the adaptability of its established viticulture industry. The dataset provides valuable insights into vineyard productivity, agricultural efficiency, climate impacts, and the long-term sustainability and competitiveness of Romania's grape production sector.

Indicator
Grapes Production per Capita
Country
Romania
Region
Europe
Unit
Kilogram
Coverage
2015โ€“2024, annual
Category
Agriculture
Last updated
July 2026
Source
Our World in Data

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Frequently asked questions

What is Romania Grapes Production per Capita?

Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).

What was Romania Grapes Production per Capita in 2024?

Romania Grapes Production per Capita was 37.03 Kilogram in 2024, down 11.6% on 2023.

How has Romania Grapes Production per Capita changed between 2015 and 2024?

Romania Grapes Production per Capita moved from 40.20 Kilogram in 2015 to 37.03 Kilogram in 2024 (โˆ’7.9%), an average of โˆ’0.9% a year. The series high was 58.20 Kilogram in 2018 and the low 37.03 Kilogram in 2024.

Which year had the highest and lowest Romania Grapes Production per Capita?

The highest value was 58.20 Kilogram in 2018 and the lowest was 37.03 Kilogram in 2024.

What does the Romania Grapes Production per Capita data include and exclude?

Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.

Where does the Romania Grapes Production per Capita data come from?

The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015โ€“2024 and is reported in Kilogram.

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