Skip to content
AgricultureSlovenia

Slovenia Grapes Production per Capita

Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person.

Slovenia Grapes Production per CapitaKilogram · 2015–2024

806040202015: 57.082016: 45.982017: 43.362018: 61.43Peak2019: 50.492020: 49.362021: 39.892022: 38.712023: 37.162024: 32.06Trough20152017201920212024
Source: Our World in DataLast updated: July 2026

What Slovenia Grapes Production per Capita shows

Slovenia Grapes Production per Capita was 32.06 Kilogram in 2024, down 13.7% on 2023. Slovenia's grapes production per capita between 2015 and 2024 reflects a traditional but gradually declining viticulture sector influenced by climatic conditions, vineyard management practices, regional production variations, and changing agricultural challenges.

Trend

Falling to a series low

Slovenia Grapes Production per Capita moved from 57.08 Kilogram in 2015 to 32.06 Kilogram in 2024 (−43.8%), an average of −6.2% a year. The series high was 61.43 Kilogram in 2018 and the low 32.06 Kilogram in 2024.

Volatility

A 47.8% peak-to-trough swing

The gap between the series high (2018) and low (2024) is 29.37 Kilogram. The sharpest single-year move was +41.7% in 2018.

Structure

Ranks 15 of 40 countries covered

Among the 40 countries in this dataset, Slovenia ranks 15 for 2024, behind Moldova (130.6 Kilogram) and Italy (128.7 Kilogram). The global figure for 2024 is 9.30 Kilogram, so Slovenia is above it.

Full series

Slovenia Grapes Production per Capita by year

Complete annual series with year-on-year change. Values are reported in Kilogram.

Scroll the table sideways to see all columns.

Slovenia Grapes Production per Capita, 2015–2024, Kilogram.
YearKilogramChange vs prior year
2024 Trough32.06 −13.7%
2023 37.16 −4%
2022 38.71 −2.9%
2021 39.89 −19.2%
2020 49.36 −2.2%
2019 50.49 −17.8%
2018Peak 61.43 +41.7%
2017 43.36 −5.7%
2016 45.98 −19.5%
2015 57.08 —

Regional context

How Slovenia compares in Europe

Grapes Production per Capita by country, 2024, Kilogram. Slovenia is highlighted.

1Moldova
130.6
2Italy
128.7
3North Macedonia
112.8
4Spain
112.4
5Portugal
88.04
6Greece
77.35
7France
71.34
10Slovenia
32.06

Data definition

Inclusions and exclusions

Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).

Inclusions

The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.

Exclusions

The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.

About this indicator

Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).

Based on validated Our World in Data statistics, Slovenia's grapes production per capita decreased from 57.08 kilograms in 2015 to 32.06 kilograms in 2024, indicating a downward trend despite the country's long-established grape-growing heritage and strong wine production culture. The decline reflects fluctuations in harvest performance, environmental pressures, and adjustments within the vineyard sector.

Production declined from 57.08 kilograms in 2015 to 45.98 kilograms in 2016 and further to 43.36 kilograms in 2017, mainly due to changing weather conditions, vineyard productivity variations, and regional differences in grape output. Slovenia's major wine-growing regions, including Podravje, Posavje, and Primorska, continued to support production through traditional vineyard practices, improved cultivation methods, and investments in sustainable farming techniques.

Production recovered strongly in 2018, reaching 61.43 kilograms per capita, the highest level during the observed period. This improvement was supported by favorable growing conditions, stronger harvest performance, and improved vineyard management. However, production declined to 50.49 kilograms in 2019 and remained relatively stable at 49.36 kilograms in 2020 before decreasing to 39.89 kilograms in 2021. These reductions were influenced by climate variability, changing rainfall patterns, production costs, and challenges affecting vineyard efficiency.

Production continued to decline to 38.71 kilograms in 2022, 37.16 kilograms in 2023, and 32.06 kilograms in 2024, reflecting ongoing environmental pressures and lower production volumes. Overall, Slovenia's grapes production trends highlight the challenges faced by smaller European viticulture markets. The dataset provides valuable insights into vineyard productivity, climate adaptation, agricultural sustainability, and the future development of Slovenia's grape production sector.

Indicator
Grapes Production per Capita
Country
Slovenia
Region
Europe
Unit
Kilogram
Coverage
2015–2024, annual
Category
Agriculture
Last updated
July 2026
Source
Our World in Data

Cite this dataset

Using this data in a report, paper or presentation? Copy a formatted citation.

Copied

Frequently asked questions

What is Slovenia Grapes Production per Capita?

Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).

What was Slovenia Grapes Production per Capita in 2024?

Slovenia Grapes Production per Capita was 32.06 Kilogram in 2024, down 13.7% on 2023.

How has Slovenia Grapes Production per Capita changed between 2015 and 2024?

Slovenia Grapes Production per Capita moved from 57.08 Kilogram in 2015 to 32.06 Kilogram in 2024 (−43.8%), an average of −6.2% a year. The series high was 61.43 Kilogram in 2018 and the low 32.06 Kilogram in 2024.

Which year had the highest and lowest Slovenia Grapes Production per Capita?

The highest value was 61.43 Kilogram in 2018 and the lowest was 32.06 Kilogram in 2024.

What does the Slovenia Grapes Production per Capita data include and exclude?

Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.

Where does the Slovenia Grapes Production per Capita data come from?

The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.

Need more data?

Get in touch with our research team

Need a longer historical series, a custom country set, additional dimensions, or a tailored dataset? Send us your requirement.

Get In Touch

This website uses cookies to ensure you get the best experience on our website. Learn more

✖