Falling to a series low
South Africa Grapes Production per Capita moved from 35.39 Kilogram in 2015 to 29.23 Kilogram in 2024 (−17.4%), an average of −2.1% a year. The series high was 35.39 Kilogram in 2015 and the low 29.23 Kilogram in 2024.
What South Africa Grapes Production per Capita shows
South Africa Grapes Production per Capita was 29.23 Kilogram in 2024, down 6.4% on 2023. South Africa's grapes production per capita between 2015 and 2024 reflects the performance of a well-established viticulture sector supported by favorable growing regions, export-oriented production, advanced vineyard management, and long-term agricultural expertise.
A 17.4% peak-to-trough swing
The gap between the series high (2015) and low (2024) is 6.16 Kilogram. The sharpest single-year move was −8% in 2018.
Ranks 16 of 40 countries covered
Among the 40 countries in this dataset, South Africa ranks 16 for 2024, behind Moldova (130.6 Kilogram) and Italy (128.7 Kilogram). The global figure for 2024 is 9.30 Kilogram, so South Africa is above it.
Full series
South Africa Grapes Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 Trough | 29.23 | −6.4% |
| 2023 | 31.23 | −5.7% |
| 2022 | 33.10 | +1.8% |
| 2021 | 32.52 | −1.9% |
| 2020 | 33.16 | +4.9% |
| 2019 | 31.61 | −2.6% |
| 2018 | 32.45 | −8% |
| 2017 | 35.27 | +2.7% |
| 2016 | 34.34 | −3% |
| 2015Peak | 35.39 | — |
Regional context
How South Africa compares across countries
Grapes Production per Capita by country, 2024, Kilogram. South Africa is highlighted.
1Moldova130.6
2Italy128.7
3Chile124.2
4North Macedonia112.8
5Spain112.4
6Portugal88.04
7Greece77.35
16South Africa29.23
Data definition
Inclusions and exclusions
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.
The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
About this indicator
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
According to validated Our World in Data statistics, South Africa's grapes production per capita declined from 35.39 kilograms in 2015 to 29.23 kilograms in 2024, indicating a gradual reduction despite the country maintaining a globally competitive grape and wine industry. The trend highlights the influence of climate variability, water availability challenges, and changing agricultural conditions on production efficiency.
Production decreased slightly from 35.39 kilograms in 2015 to 34.34 kilograms in 2016 before recovering to 35.27 kilograms in 2017. This stability was supported by efficient vineyard management practices, established cultivation techniques, and strong production capacity in major grape-growing regions such as the Western Cape. Advanced irrigation systems, mechanized farming, and sustainable agricultural practices contributed to maintaining consistent output during this period.
Production declined to 32.45 kilograms in 2018 and further to 31.61 kilograms in 2019, reflecting changing weather patterns, drought conditions, and pressure on water resources. Production improved slightly to 33.16 kilograms in 2020, supported by improved vineyard conditions and better harvest performance. However, production declined again to 32.52 kilograms in 2021, followed by a modest recovery to 33.10 kilograms in 2022.
In 2023, grapes production per capita decreased to 31.23 kilograms and reached 29.23 kilograms in 2024, representing the lowest level during the observed period. This decline was influenced by climatic challenges, rising production costs, and adjustments within the vineyard sector. Overall, South Africa's grapes production trends demonstrate the resilience of a mature agricultural industry while highlighting the need for climate adaptation, efficient water management, and sustainable farming practices. The dataset provides valuable insights into vineyard productivity, export competitiveness, agricultural efficiency, and the long-term outlook of South Africa's grape production industry.
- Indicator
- Grapes Production per Capita
- Country
- South Africa
- Region
- Africa
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is South Africa Grapes Production per Capita?
Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
What was South Africa Grapes Production per Capita in 2024?
South Africa Grapes Production per Capita was 29.23 Kilogram in 2024, down 6.4% on 2023.
How has South Africa Grapes Production per Capita changed between 2015 and 2024?
South Africa Grapes Production per Capita moved from 35.39 Kilogram in 2015 to 29.23 Kilogram in 2024 (−17.4%), an average of −2.1% a year. The series high was 35.39 Kilogram in 2015 and the low 29.23 Kilogram in 2024.
Which year had the highest and lowest South Africa Grapes Production per Capita?
The highest value was 35.39 Kilogram in 2015 and the lowest was 29.23 Kilogram in 2024.
What does the South Africa Grapes Production per Capita data include and exclude?
Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
Where does the South Africa Grapes Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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