Lower over the period
Egypt Grapes Production per Capita moved from 16.94 Kilogram in 2015 to 14.55 Kilogram in 2024 (−14.1%), an average of −1.7% a year. The series high was 16.94 Kilogram in 2015 and the low 10.83 Kilogram in 2020.
What Egypt Grapes Production per Capita shows
Egypt Grapes Production per Capita was 14.55 Kilogram in 2024, down 2.8% on 2023. gypt's grapes production per capita between 2015 and 2024 reflects the performance of an important agricultural sector supported by favorable growing conditions, irrigation-based farming, expanding cultivation practices, and increasing demand for fresh grapes and processed grape products.
A 36% peak-to-trough swing
The gap between the series high (2015) and low (2020) is 6.10 Kilogram. The sharpest single-year move was −27% in 2020.
Ranks 20 of 40 countries covered
Among the 40 countries in this dataset, Egypt ranks 20 for 2024, behind Moldova (130.6 Kilogram) and Italy (128.7 Kilogram). The global figure for 2024 is 9.30 Kilogram, so Egypt is above it.
Full series
Egypt Grapes Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 14.55 | −2.8% |
| 2023 | 14.98 | −5.8% |
| 2022 | 15.90 | +19.8% |
| 2021 | 13.27 | +22.5% |
| 2020 Trough | 10.83 | −27% |
| 2019 | 14.83 | −4.5% |
| 2018 | 15.53 | −7.2% |
| 2017 | 16.73 | +0.5% |
| 2016 | 16.64 | −1.8% |
| 2015Peak | 16.94 | — |
Regional context
How Egypt compares across countries
Grapes Production per Capita by country, 2024, Kilogram. Egypt is highlighted.
1Moldova130.6
2Italy128.7
3Chile124.2
4North Macedonia112.8
5Spain112.4
6Portugal88.04
7Greece77.35
20Egypt14.55
Data definition
Inclusions and exclusions
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.
The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
About this indicator
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
Based on validated Our World in Data statistics, Egypt's grapes production per capita declined from 16.94 kilograms in 2015 to 14.55 kilograms in 2024, showing fluctuations throughout the decade while maintaining a significant level of production. Egypt remains one of Africa's leading grape producers due to its suitable climate, fertile agricultural regions, and established farming infrastructure.
Production remained relatively stable in the early years, decreasing slightly from 16.94 kilograms in 2015 to 16.64 kilograms in 2016 and increasing marginally to 16.73 kilograms in 2017. Production declined to 15.53 kilograms in 2018 and further to 14.83 kilograms in 2019, reflecting variations in seasonal conditions, water availability, and vineyard productivity. Egypt's grape cultivation benefits from extensive irrigation networks, modern farming methods, and improved agricultural management practices that support production in arid and semi-arid environments.
A sharper decline occurred in 2020, when production reached 10.83 kilograms, the lowest level during the observed period. This reduction was influenced by production challenges, climate variability, and disruptions affecting agricultural activities. Recovery began in 2021, with production increasing to 13.27 kilograms, followed by further improvement to 15.90 kilograms in 2022, supported by stronger harvest conditions and improved vineyard performance.
Production slightly declined to 14.98 kilograms in 2023 and 14.55 kilograms in 2024, reflecting ongoing adjustments within the grape production sector. Overall, Egypt's grapes production trends demonstrate the resilience of its agricultural industry while highlighting challenges related to climate conditions, resource management, and productivity improvement. The dataset provides valuable insights into vineyard efficiency, irrigation practices, sustainable farming methods, export potential, and the future development of Egypt's grape production sector.
- Indicator
- Grapes Production per Capita
- Country
- Egypt
- Region
- Africa
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Egypt Grapes Production per Capita?
Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
What was Egypt Grapes Production per Capita in 2024?
Egypt Grapes Production per Capita was 14.55 Kilogram in 2024, down 2.8% on 2023.
How has Egypt Grapes Production per Capita changed between 2015 and 2024?
Egypt Grapes Production per Capita moved from 16.94 Kilogram in 2015 to 14.55 Kilogram in 2024 (−14.1%), an average of −1.7% a year. The series high was 16.94 Kilogram in 2015 and the low 10.83 Kilogram in 2020.
Which year had the highest and lowest Egypt Grapes Production per Capita?
The highest value was 16.94 Kilogram in 2015 and the lowest was 10.83 Kilogram in 2020.
What does the Egypt Grapes Production per Capita data include and exclude?
Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
Where does the Egypt Grapes Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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