Sunflower oil production refers to the total quantity of edible oil extracted from sunflower seeds through various processing methods such as mechanical pressing, solvent extraction, and refining.
South America Sunflower Oil Production was 1,888 Thousand Tonnes in 2023, up 16% on 2022. South America Sunflower Oil Production was 1,888 Thousand Tonnes in 2023, up 16% on 2022. South America Sunflower Oil Production moved from 1,237 Thousand Tonnes in 2015 to 1,888 Thousand Tonnes in 2023 (+52.6%), an average of +5.4% a year.
South America Sunflower Oil Production moved from 1,237 Thousand Tonnes in 2015 to 1,888 Thousand Tonnes in 2023 (+52.6%), an average of +5.4% a year. The series high was 1,888 Thousand Tonnes in 2023 and the low 1,190 Thousand Tonnes in 2020.
The gap between the series high (2023) and low (2020) is 697.9 Thousand Tonnes. The sharpest single-year move was −24.4% in 2020.
Within South America, Argentina has the highest value in 2023 at 1,710 Thousand Tonnes, 90.6% of the regional total.
Country ranking
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By region
Thousand Tonnes, 2023. Each bar is that region's total.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
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| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2023Peak | 1,888 | +16% |
| 2022 | 1,628 | +11.3% |
| 2021 | 1,462 | +22.9% |
| 2020 Trough | 1,190 | −24.4% |
| 2019 | 1,574 | +6.9% |
| 2018 | 1,473 | +3.1% |
| 2017 | 1,429 | +14.4% |
| 2016 | 1,249 | +1% |
| 2015 | 1,237 | — |
Data definition
Sunflower Oil Production — Sunflower oil production refers to the total quantity of edible oil extracted from sunflower seeds through various processing methods such as mechanical pressing, solvent extraction, and refining. It represents the annual output of sunflower-derived oil produced within a country or region and reflects the scale of sunflower cultivation, seed availability, processing capacity, and demand for sunflower-based edible oils. Sunflower oil production is an important agricultural and industrial indicator used to assess trends in oilseed farming, food supply chains, vegetable oil markets, and the overall performance of the sunflower oil industry.
The measurement of sunflower oil production includes the total volume of crude and refined sunflower oil produced from sunflower seeds during a specific period, typically measured in tonnes. It covers oil obtained from commercially cultivated sunflower crops used for food, cooking oil, food processing, and other industrial applications. The indicator includes production from agricultural farms, oil extraction facilities, and processing industries within the reporting country or region. It accounts for variations caused by changes in sunflower cultivation area, seed yields, processing efficiency, technological advancements, and market demand.
Sunflower oil production excludes the production of other vegetable oils such as soybean oil, palm oil, rapeseed oil, and olive oil, even if they are processed or marketed alongside sunflower oil. It does not include sunflower seed production itself, sunflower cultivation area, imports and exports of sunflower oil, oil consumption, or storage inventories. The indicator also excludes non-oil sunflower products such as sunflower meal, animal feed, and by-products generated during oil extraction, as well as informal or unreported production activities that are not captured in official agricultural and industrial statistics.
Sunflower Oil Production — Sunflower oil production refers to the total quantity of edible oil extracted from sunflower seeds through various processing methods such as mechanical pressing, solvent extraction, and refining. It represents the annual output of sunflower-derived oil produced within a country or region and reflects the scale of sunflower cultivation, seed availability, processing capacity, and demand for sunflower-based edible oils. Sunflower oil production is an important agricultural and industrial indicator used to assess trends in oilseed farming, food supply chains, vegetable oil markets, and the overall performance of the sunflower oil industry.
The series high was 1,888 Thousand Tonnes in 2023 and the low 1,190 Thousand Tonnes in 2020. The gap between the series high (2023) and low (2020) is 697.9 Thousand Tonnes. The sharpest single-year move was −24.4% in 2020. Within South America, Argentina has the highest value in 2023 at 1,710 Thousand Tonnes, 90.6% of the regional total.
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Sunflower oil production refers to the total quantity of edible oil extracted from sunflower seeds through various processing methods such as mechanical pressing, solvent extraction, and refining. It represents the annual output of sunflower-derived oil produced within a country or region and reflects the scale of sunflower cultivation, seed availability, processing capacity, and demand for sunflower-based edible oils. Sunflower oil production is an important agricultural and industrial indicator used to assess trends in oilseed farming, food supply chains, vegetable oil markets, and the overall performance of the sunflower oil industry.
South America Sunflower Oil Production was 1,888 Thousand Tonnes in 2023, up 16% on 2022.
South America Sunflower Oil Production moved from 1,237 Thousand Tonnes in 2015 to 1,888 Thousand Tonnes in 2023 (+52.6%), an average of +5.4% a year. The series high was 1,888 Thousand Tonnes in 2023 and the low 1,190 Thousand Tonnes in 2020.
The highest value was 1,888 Thousand Tonnes in 2023 and the lowest was 1,190 Thousand Tonnes in 2020.
Included: The measurement of sunflower oil production includes the total volume of crude and refined sunflower oil produced from sunflower seeds during a specific period, typically measured in tonnes. It covers oil obtained from commercially cultivated sunflower crops used for food, cooking oil, food processing, and other industrial applications. The indicator includes production from agricultural farms, oil extraction facilities, and processing industries within the reporting country or region. It accounts for variations caused by changes in sunflower cultivation area, seed yields, processing efficiency, technological advancements, and market demand. Excluded: Sunflower oil production excludes the production of other vegetable oils such as soybean oil, palm oil, rapeseed oil, and olive oil, even if they are processed or marketed alongside sunflower oil. It does not include sunflower seed production itself, sunflower cultivation area, imports and exports of sunflower oil, oil consumption, or storage inventories. The indicator also excludes non-oil sunflower products such as sunflower meal, animal feed, and by-products generated during oil extraction, as well as informal or unreported production activities that are not captured in official agricultural and industrial statistics.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&overlay=download-data&Food=Sunflower+oil&Metric=Production&Per+capita=false&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Thousand Tonnes.
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