Lower over the period
Taiwan Grapes Production per Capita moved from 3.63 Kilogram in 2015 to 2.81 Kilogram in 2024 (−22.5%), an average of −2.8% a year. The series high was 4.13 Kilogram in 2018 and the low 2.77 Kilogram in 2023.
What Taiwan Grapes Production per Capita shows
Taiwan Grapes Production per Capita was 2.81 Kilogram in 2024, up 1.7% on 2023. Taiwan's grapes production per capita between 2015 and 2024 reflects a specialized and technology-driven viticulture sector influenced by climate conditions, advanced cultivation techniques, domestic demand, and vineyard productivity improvements.
A 33.1% peak-to-trough swing
The gap between the series high (2018) and low (2023) is 1.37 Kilogram. The sharpest single-year move was −16.5% in 2020.
Ranks 29 of 40 countries covered
Among the 40 countries in this dataset, Taiwan ranks 29 for 2024, behind Moldova (130.6 Kilogram) and Italy (128.7 Kilogram). The global figure for 2024 is 9.30 Kilogram, so Taiwan is below it.
Full series
Taiwan Grapes Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 2.81 | +1.7% |
| 2023 Trough | 2.77 | −1.2% |
| 2022 | 2.80 | −5.7% |
| 2021 | 2.97 | −5.1% |
| 2020 | 3.13 | −16.5% |
| 2019 | 3.74 | −9.4% |
| 2018Peak | 4.13 | +5.5% |
| 2017 | 3.92 | +16% |
| 2016 | 3.38 | −7% |
| 2015 | 3.63 | — |
Regional context
How Taiwan compares in Asia
Grapes Production per Capita by country, 2024, Kilogram. Taiwan is highlighted.
1Turkey39.65
2China11.85
3Israel5.97
4South Korea3.62
5Saudi Arabia3.55
6Taiwan2.81
7India2.69
8Japan1.33
Data definition
Inclusions and exclusions
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.
The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
About this indicator
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
According to validated Our World in Data statistics, Taiwan's grapes production per capita declined from 3.63 kilograms in 2015 to 2.81 kilograms in 2024, showing a moderate downward trend despite the country's strong focus on high-quality grape cultivation. The fluctuations highlight the challenges of maintaining stable production in a limited agricultural environment affected by weather variability and resource constraints.
Production decreased from 3.63 kilograms in 2015 to 3.38 kilograms in 2016 before increasing to 3.92 kilograms in 2017 and reaching 4.13 kilograms in 2018. This growth was supported by improved vineyard management, greenhouse cultivation, precision agriculture techniques, and the adoption of advanced farming methods. Taiwan's grape-producing regions benefited from controlled cultivation systems designed to improve quality and productivity under changing climatic conditions.
Production declined to 3.74 kilograms in 2019 and further decreased to 3.13 kilograms in 2020, reflecting weather-related challenges, seasonal variations, and adjustments within the vineyard sector. Production continued to decline to 2.97 kilograms in 2021 and 2.80 kilograms in 2022, influenced by climate pressures, rising production costs, and limitations on vineyard expansion.
A slight recovery was observed in 2023, when production reached 2.77 kilograms, followed by 2.81 kilograms in 2024, indicating gradual stabilization. Overall, Taiwan's grapes production trends demonstrate the resilience of a highly specialized agricultural sector focused on quality, efficiency, and technological innovation. The dataset provides valuable insights into vineyard productivity, sustainable farming practices, climate adaptation strategies, and the long-term development potential of Taiwan's grape production industry.
- Indicator
- Grapes Production per Capita
- Country
- Taiwan
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Taiwan Grapes Production per Capita?
Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
What was Taiwan Grapes Production per Capita in 2024?
Taiwan Grapes Production per Capita was 2.81 Kilogram in 2024, up 1.7% on 2023.
How has Taiwan Grapes Production per Capita changed between 2015 and 2024?
Taiwan Grapes Production per Capita moved from 3.63 Kilogram in 2015 to 2.81 Kilogram in 2024 (−22.5%), an average of −2.8% a year. The series high was 4.13 Kilogram in 2018 and the low 2.77 Kilogram in 2023.
Which year had the highest and lowest Taiwan Grapes Production per Capita?
The highest value was 4.13 Kilogram in 2018 and the lowest was 2.77 Kilogram in 2023.
What does the Taiwan Grapes Production per Capita data include and exclude?
Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
Where does the Taiwan Grapes Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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