Higher over the period
Thailand Fish & Seafood Production per Capita moved from 23.40 Kilogram in 2015 to 28.62 Kilogram in 2023 (+22.3%), an average of +2.5% a year. The series high was 29.68 Kilogram in 2018 and the low 23.40 Kilogram in 2015.
What Thailand Fish & Seafood Production per Capita shows
Thailand Fish & Seafood Production per Capita was 28.62 Kilogram in 2023, up 0% on 2022. Thailand fish and seafood production per Capita from 2015 to 2023 represents the country’s strong seafood industry, coastal resources, and importance as a major seafood producer in Southeast Asia. With extensive coastal areas, developed aquaculture systems, and a well-established seafood processing sector, Thailand plays a significant role in both domestic seafood supply and international seafood trade.
A 21.2% peak-to-trough swing
The gap between the series high (2018) and low (2015) is 6.28 Kilogram. The sharpest single-year move was +18% in 2016.
Ranks 12 of 33 countries covered
Among the 33 countries in this dataset, Thailand ranks 12 for 2023, behind South Korea (52.82 Kilogram) and Malaysia (51.03 Kilogram). The global figure for 2023 is 19.93 Kilogram, so Thailand is above it.
Full series
Thailand Fish & Seafood Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 28.62 | 0% |
| 2022 | 28.61 | 0% |
| 2021 | 28.61 | −0.1% |
| 2020 | 28.64 | −0.2% |
| 2019 | 28.69 | −3.3% |
| 2018Peak | 29.68 | +9.7% |
| 2017 | 27.06 | −2% |
| 2016 | 27.62 | +18% |
| 2015 Trough | 23.40 | — |
Regional context
How Thailand compares in Asia
Fish & Seafood Production per Capita by country, 2023, Kilogram. Thailand is highlighted.
1South Korea52.82
2Malaysia51.03
3China41.68
4Indonesia40.42
5Vietnam40.06
6Taiwan30.40
7Thailand28.62
8Philippines26.34
Data definition
Inclusions and exclusions
Fish & Seafood Production per Capita — Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
The data includes fish and seafood products available for human consumption, covering a broad range of aquatic food categories such as marine fish, freshwater fish, crustaceans, mollusks, and other seafood products. The indicator incorporates supply-side factors including domestic fisheries production, aquaculture output, imports, exports, and stock adjustments to estimate annual food availability. The dataset is compiled from international food balance statistics and provides country-wise estimates for the selected time period. Values are calculated on a per capita basis by dividing total available fish and seafood supply by the population of each country.
The data does not represent actual individual consumption, dietary intake, or household-level seafood purchasing behavior. It does not measure nutritional quality, protein content, food waste, or differences in consumption patterns among population groups. The indicator excludes non-food uses of fish and seafood products, such as industrial applications, animal feed, and other commercial uses. It also does not directly measure fisheries sustainability, environmental impacts, or the economic value of the seafood industry. Differences may occur due to variations in statistical reporting methods, population estimates, trade data accuracy, and food supply accounting systems used across countries.
About this indicator
Fish & Seafood Production per Capita — Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
Fish and seafood availability showed an overall increasing trend during the period, rising from 23.40 kilograms per person in 2015 to 28.62 kilograms in 2023.
Between 2015 and 2018, Thailand experienced significant growth in fish and seafood availability, increasing from 23.40 kilograms to 29.68 kilograms per capita. This improvement was supported by advancements in aquaculture production, fisheries development, and efficient seafood processing capabilities. The increase highlights the country’s strong production capacity and the importance of seafood as a major component of the national food system.
From 2019 to 2023, fish and seafood availability remained relatively stable, fluctuating between 28 and 29 kilograms per person. Availability reached 28.69 kilograms in 2019 and remained almost unchanged during 2020 and 2021 at approximately 28.64 and 28.61 kilograms. The stability demonstrates the resilience of Thailand’s seafood sector despite challenges affecting fishing operations, supply chains, and global market conditions.
Thailand’s fish and seafood industry includes marine capture fisheries, shrimp farming, aquaculture production, and seafood processing industries. Major seafood products include shrimp, tuna, squid, fish, and other marine species that support domestic consumption and export markets. The sector provides employment opportunities, supports coastal communities, and contributes to Thailand’s food security and economic growth.
Overall, the 2015–2023 trend indicates strong and consistent fish and seafood availability in Thailand. Although minor fluctuations occurred, the industry maintained stable production levels through improved aquaculture practices, technological development, and effective supply chain management. Sustainable fisheries policies and responsible resource management will remain important for ensuring long-term growth and maintaining seafood availability in Thailand.
- Indicator
- Fish & Seafood Production per Capita
- Country
- Thailand
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Retail & Consumer
- Last updated
- August 2026
- Source
- Our World in Data
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Frequently asked questions
What is Thailand Fish & Seafood Production per Capita?
Fish and seafood availability per capita refers to the estimated amount of fish and seafood available for consumption by an average person in a country during a year, measured in kilograms per person per year. The indicator represents food availability based on national food supply calculations, including domestic production, imports, exports, and changes in stocks. In Our World in Data, this metric is presented as a country-level time series, allowing comparison of fish and seafood availability trends across different years. The data is measured in kilograms per person per year and reflects the quantity of fish and seafood available within the food system rather than actual individual consumption.
What was Thailand Fish & Seafood Production per Capita in 2023?
Thailand Fish & Seafood Production per Capita was 28.62 Kilogram in 2023, up 0% on 2022.
How has Thailand Fish & Seafood Production per Capita changed between 2015 and 2023?
Thailand Fish & Seafood Production per Capita moved from 23.40 Kilogram in 2015 to 28.62 Kilogram in 2023 (+22.3%), an average of +2.5% a year. The series high was 29.68 Kilogram in 2018 and the low 23.40 Kilogram in 2015.
Which year had the highest and lowest Thailand Fish & Seafood Production per Capita?
The highest value was 29.68 Kilogram in 2018 and the lowest was 23.40 Kilogram in 2015.
What does the Thailand Fish & Seafood Production per Capita data include and exclude?
Included: The data includes fish and seafood products available for human consumption, covering a broad range of aquatic food categories such as marine fish, freshwater fish, crustaceans, mollusks, and other seafood products. The indicator incorporates supply-side factors including domestic fisheries production, aquaculture output, imports, exports, and stock adjustments to estimate annual food availability. The dataset is compiled from international food balance statistics and provides country-wise estimates for the selected time period. Values are calculated on a per capita basis by dividing total available fish and seafood supply by the population of each country. Excluded: The data does not represent actual individual consumption, dietary intake, or household-level seafood purchasing behavior. It does not measure nutritional quality, protein content, food waste, or differences in consumption patterns among population groups. The indicator excludes non-food uses of fish and seafood products, such as industrial applications, animal feed, and other commercial uses. It also does not directly measure fisheries sustainability, environmental impacts, or the economic value of the seafood industry. Differences may occur due to variations in statistical reporting methods, population estimates, trade data accuracy, and food supply accounting systems used across countries.
Where does the Thailand Fish & Seafood Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Fish+and+seafood&Metric=Food+available+for+consumption&Per+capita=true&Unit=Kilograms+per+year). It covers 2015–2023 and is reported in Kilogram.
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