Lower over the period
Argentina Grapes Production per Capita moved from 55.56 Kilogram in 2015 to 41.99 Kilogram in 2024 (−24.4%), an average of −3.1% a year. The series high was 57.63 Kilogram in 2018 and the low 31.96 Kilogram in 2023.
What Argentina Grapes Production per Capita shows
Argentina Grapes Production per Capita was 41.99 Kilogram in 2024, up 31.4% on 2023. Argentina's grapes production per capita between 2015 and 2024 reflects the performance of a historically important viticulture industry influenced by climatic conditions, vineyard productivity, export demand, water availability, and agricultural management practices.
A 44.5% peak-to-trough swing
The gap between the series high (2018) and low (2023) is 25.67 Kilogram. The sharpest single-year move was +31.4% in 2024.
Ranks 11 of 40 countries covered
Among the 40 countries in this dataset, Argentina ranks 11 for 2024, behind Moldova (130.6 Kilogram) and Italy (128.7 Kilogram). The global figure for 2024 is 9.30 Kilogram, so Argentina is above it.
Full series
Argentina Grapes Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 41.99 | +31.4% |
| 2023 Trough | 31.96 | −25.1% |
| 2022 | 42.65 | −13.8% |
| 2021 | 49.47 | +8.7% |
| 2020 | 45.49 | −18.8% |
| 2019 | 56.03 | −2.8% |
| 2018Peak | 57.63 | +29.9% |
| 2017 | 44.37 | +10.8% |
| 2016 | 40.05 | −27.9% |
| 2015 | 55.56 | — |
Regional context
How Argentina compares in South America
Grapes Production per Capita by country, 2024, Kilogram. Argentina is highlighted.
1Chile124.2
2Argentina41.99
3Brazil8.59
4Colombia0.653
Data definition
Inclusions and exclusions
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.
The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
About this indicator
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
According to validated Our World in Data statistics, Argentina's grapes production per capita declined from 55.56 kilograms in 2015 to 41.99 kilograms in 2024, showing a fluctuating but overall downward trend. Despite this decline, Argentina remains one of the world's leading grape-producing countries, supported by its extensive vineyard areas, established wine industry, and favorable growing regions.
Production decreased significantly from 55.56 kilograms in 2015 to 40.05 kilograms in 2016, reflecting lower harvest levels, climate-related challenges, and variations in vineyard productivity. Production recovered moderately to 44.37 kilograms in 2017 before increasing strongly to 57.63 kilograms in 2018, supported by improved weather conditions, better vineyard management, and stronger production performance in major grape-growing regions such as Mendoza, San Juan, and La Rioja.
Production remained high at 56.03 kilograms in 2019 but declined to 45.49 kilograms in 2020, influenced by seasonal variations, water resource constraints, and operational challenges within the agricultural sector. A slight recovery occurred in 2021, when production reached 49.47 kilograms, supported by improved cultivation practices and favorable production conditions. However, production declined again to 42.65 kilograms in 2022 and further to 31.96 kilograms in 2023, marking the lowest level during the observed period due to climate pressures, drought conditions, and reduced vineyard output.
In 2024, production increased to 41.99 kilograms, indicating partial recovery and improved harvest performance. Overall, Argentina's grapes production trends demonstrate the resilience of a mature viticulture sector while highlighting challenges related to climate variability, water availability, and production efficiency. The dataset provides valuable insights into vineyard productivity, agricultural sustainability, export competitiveness, and the future development of Argentina's grape production industry.
- Indicator
- Grapes Production per Capita
- Country
- Argentina
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Argentina Grapes Production per Capita?
Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
What was Argentina Grapes Production per Capita in 2024?
Argentina Grapes Production per Capita was 41.99 Kilogram in 2024, up 31.4% on 2023.
How has Argentina Grapes Production per Capita changed between 2015 and 2024?
Argentina Grapes Production per Capita moved from 55.56 Kilogram in 2015 to 41.99 Kilogram in 2024 (−24.4%), an average of −3.1% a year. The series high was 57.63 Kilogram in 2018 and the low 31.96 Kilogram in 2023.
Which year had the highest and lowest Argentina Grapes Production per Capita?
The highest value was 57.63 Kilogram in 2018 and the lowest was 31.96 Kilogram in 2023.
What does the Argentina Grapes Production per Capita data include and exclude?
Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
Where does the Argentina Grapes Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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