Higher over the period
Colombia Grapes Production per Capita moved from 0.531 Kilogram in 2015 to 0.653 Kilogram in 2024 (+22.9%), an average of +2.3% a year. The series high was 1.36 Kilogram in 2019 and the low 0.531 Kilogram in 2015.
What Colombia Grapes Production per Capita shows
Colombia Grapes Production per Capita was 0.653 Kilogram in 2024, up 0.5% on 2023. Colombia's grapes production per capita between 2015 and 2024 reflects a small but developing grape cultivation sector influenced by climate conditions, regional agricultural practices, technological adoption, and changing production efficiency.
A 60.8% peak-to-trough swing
The gap between the series high (2019) and low (2015) is 0.824 Kilogram. The sharpest single-year move was +86.2% in 2018.
Ranks 34 of 40 countries covered
Among the 40 countries in this dataset, Colombia ranks 34 for 2024, behind Moldova (130.6 Kilogram) and Italy (128.7 Kilogram). The global figure for 2024 is 9.30 Kilogram, so Colombia is below it.
Full series
Colombia Grapes Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 0.653 | +0.5% |
| 2023 | 0.650 | −2.7% |
| 2022 | 0.668 | +5.9% |
| 2021 | 0.631 | +14.1% |
| 2020 | 0.553 | −59.2% |
| 2019Peak | 1.36 | +15.6% |
| 2018 | 1.17 | +86.2% |
| 2017 | 0.630 | +2.4% |
| 2016 | 0.615 | +15.7% |
| 2015 Trough | 0.531 | — |
Regional context
How Colombia compares in South America
Grapes Production per Capita by country, 2024, Kilogram. Colombia is highlighted.
1Chile124.2
2Argentina41.99
3Brazil8.59
4Colombia0.653
Data definition
Inclusions and exclusions
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.
The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
About this indicator
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
According to validated Our World in Data statistics, Colombia's grapes production per capita increased significantly from 531.22 grams in 2015 to 652.72 grams in 2024, indicating overall growth despite notable fluctuations during the observed period. The trend highlights gradual improvements in grape cultivation practices and expanding opportunities for domestic agricultural production.
Production increased from 531.22 grams in 2015 to 614.53 grams in 2016 and reached 629.51 grams in 2017, supported by improved vineyard management, favorable regional growing conditions, and increased agricultural attention toward specialty crops. A significant rise occurred in 2018, when production reached 1,172.31 grams, followed by a further increase to 1,355.13 grams in 2019, representing the highest level during the period. This growth reflected improved productivity, expansion of cultivated areas, and stronger production performance in suitable agricultural regions.
Production declined sharply to 553.21 grams in 2020, influenced by climate variability, operational challenges, and adjustments within the agricultural sector. However, production recovered gradually, reaching 630.97 grams in 2021 and 667.96 grams in 2022, supported by improved cultivation techniques and better farm-level management practices. Production remained stable at 649.70 grams in 2023 before increasing slightly to 652.72 grams in 2024, demonstrating a balanced recovery trend.
Overall, Colombia's grapes production trends highlight the potential growth of its emerging viticulture sector. While production remains relatively smaller compared with major global grape-producing countries, improvements in agricultural technology, irrigation management, and sustainable farming practices are supporting gradual development. The dataset provides valuable insights into grape yield performance, production efficiency, agricultural diversification, and future opportunities for Colombia's grape cultivation industry.
- Indicator
- Grapes Production per Capita
- Country
- Colombia
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Colombia Grapes Production per Capita?
Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
What was Colombia Grapes Production per Capita in 2024?
Colombia Grapes Production per Capita was 0.653 Kilogram in 2024, up 0.5% on 2023.
How has Colombia Grapes Production per Capita changed between 2015 and 2024?
Colombia Grapes Production per Capita moved from 0.531 Kilogram in 2015 to 0.653 Kilogram in 2024 (+22.9%), an average of +2.3% a year. The series high was 1.36 Kilogram in 2019 and the low 0.531 Kilogram in 2015.
Which year had the highest and lowest Colombia Grapes Production per Capita?
The highest value was 1.36 Kilogram in 2019 and the lowest was 0.531 Kilogram in 2015.
What does the Colombia Grapes Production per Capita data include and exclude?
Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
Where does the Colombia Grapes Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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