Higher over the period
Brazil Grapes Production per Capita moved from 7.42 Kilogram in 2015 to 8.59 Kilogram in 2024 (+15.6%), an average of +1.6% a year. The series high was 8.70 Kilogram in 2023 and the low 5.48 Kilogram in 2016.
What Brazil Grapes Production per Capita shows
Brazil Grapes Production per Capita was 8.59 Kilogram in 2024, down 1.3% on 2023. Brazil's grapes production per capita between 2015 and 2024 reflects a diverse and regionally distributed viticulture sector influenced by climate conditions, domestic consumption patterns, vineyard productivity, and agricultural modernization.
A 37% peak-to-trough swing
The gap between the series high (2023) and low (2016) is 3.22 Kilogram. The sharpest single-year move was +55.5% in 2017.
Ranks 24 of 40 countries covered
Among the 40 countries in this dataset, Brazil ranks 24 for 2024, behind Moldova (130.6 Kilogram) and Italy (128.7 Kilogram). The global figure for 2024 is 9.30 Kilogram, so Brazil is below it.
Full series
Brazil Grapes Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 8.59 | −1.3% |
| 2023Peak | 8.70 | +26.1% |
| 2022 | 6.90 | −17.3% |
| 2021 | 8.34 | +21.3% |
| 2020 | 6.88 | −3.9% |
| 2019 | 7.16 | −7.3% |
| 2018 | 7.72 | −9.3% |
| 2017 | 8.52 | +55.5% |
| 2016 Trough | 5.48 | −26.2% |
| 2015 | 7.42 | — |
Regional context
How Brazil compares in South America
Grapes Production per Capita by country, 2024, Kilogram. Brazil is highlighted.
1Chile124.2
2Argentina41.99
3Brazil8.59
4Colombia0.653
Data definition
Inclusions and exclusions
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.
The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
About this indicator
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
Based on validated Our World in Data statistics, Brazil's grapes production per capita increased from 7.42 kilograms in 2015 to 8.59 kilograms in 2024, demonstrating overall growth despite fluctuations during the period. The trend highlights the resilience of Brazil's grape industry, supported by expanding cultivation areas, improved farming techniques, and growing demand for fresh grapes and processed grape products.
Production declined from 7.42 kilograms in 2015 to 5.48 kilograms in 2016, reflecting lower harvest performance, seasonal climate variations, and adjustments in vineyard production. A strong recovery occurred in 2017, when production increased to 8.52 kilograms, supported by improved weather conditions, better vineyard management, and higher agricultural productivity. Production remained relatively stable at 7.72 kilograms in 2018 and 7.16 kilograms in 2019, reflecting balanced market conditions and consistent farming output.
In 2020, production decreased slightly to 6.88 kilograms, influenced by operational challenges, weather variability, and agricultural market conditions. However, the sector recovered strongly in 2021, reaching 8.34 kilograms, supported by improved cultivation practices and favorable production conditions. Production declined moderately to 6.90 kilograms in 2022 before increasing significantly to 8.70 kilograms in 2023 and 8.59 kilograms in 2024, demonstrating renewed strength in grape cultivation.
Overall, Brazil's grapes production trends highlight the adaptability of its agricultural sector and the importance of technological advancement, irrigation management, and sustainable vineyard practices. The dataset provides valuable insights into grape yield performance, regional production capacity, agricultural efficiency, and future growth opportunities within Brazil's viticulture industry. Continued investment in modern farming methods and climate-resilient practices will remain important for maintaining long-term production stability and competitiveness.
- Indicator
- Grapes Production per Capita
- Country
- Brazil
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Brazil Grapes Production per Capita?
Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
What was Brazil Grapes Production per Capita in 2024?
Brazil Grapes Production per Capita was 8.59 Kilogram in 2024, down 1.3% on 2023.
How has Brazil Grapes Production per Capita changed between 2015 and 2024?
Brazil Grapes Production per Capita moved from 7.42 Kilogram in 2015 to 8.59 Kilogram in 2024 (+15.6%), an average of +1.6% a year. The series high was 8.70 Kilogram in 2023 and the low 5.48 Kilogram in 2016.
Which year had the highest and lowest Brazil Grapes Production per Capita?
The highest value was 8.70 Kilogram in 2023 and the lowest was 5.48 Kilogram in 2016.
What does the Brazil Grapes Production per Capita data include and exclude?
Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
Where does the Brazil Grapes Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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