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Agriculture🇨🇦 Canada

Canada Mushroom Production per Capita

Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis.

Canada Mushroom Production per CapitaKilogram · 2015–2024

3.753.53.2532015: 3.19Trough2016: 3.272017: 3.272018: 3.372019: 3.502020: 3.472021: 3.582022: 3.582023: 3.612024: 3.74Peak20152017201920212024
Source: Our World in DataLast updated: July 2026

What Canada Mushroom Production per Capita shows

Canada Mushroom Production per Capita was 3.74 Kilogram in 2024, up 3.5% on 2023. Canada mushroom production per capita between 2015 and 2024 reflects a steady growth trend, highlighting the country’s strong mushroom cultivation industry, advanced agricultural practices, and consistent consumer demand for fresh mushroom products. According to validated Our World in Data (FAOSTAT) data, Canada’s mushroom production per capita increased from 3.19 kilograms in 2015 to 3.74 kilograms in 2024.

Trend

Rising to a series high

Canada Mushroom Production per Capita moved from 3.19 Kilogram in 2015 to 3.74 Kilogram in 2024 (+17.2%), an average of +1.8% a year. The series high was 3.74 Kilogram in 2024 and the low 3.19 Kilogram in 2015.

Volatility

A 14.7% peak-to-trough swing

The gap between the series high (2024) and low (2015) is 0.549 Kilogram. The sharpest single-year move was +3.9% in 2019.

Structure

Ranks 7 of 32 countries covered

Among the 32 countries in this dataset, Canada ranks 7 for 2024, behind China (34.25 Kilogram) and Ireland (13.35 Kilogram). The global figure for 2024 is 6.32 Kilogram, so Canada is below it.

Full series

Canada Mushroom Production per Capita by year

Complete annual series with year-on-year change. Values are reported in Kilogram.

Scroll the table sideways to see all columns.

Canada Mushroom Production per Capita, 2015–2024, Kilogram.
YearKilogramChange vs prior year
2024Peak 3.74 +3.5%
2023 3.61 +0.9%
2022 3.58 0%
2021 3.58 +3.2%
2020 3.47 −0.7%
2019 3.50 +3.9%
2018 3.37 +3.1%
2017 3.27 0%
2016 3.27 +2.4%
2015 Trough3.19 —

Regional context

How Canada compares across countries

Mushroom Production per Capita by country, 2024, Kilogram. Canada is highlighted.

1China
34.25
2Ireland
13.35
3Netherlands
10.97
4Poland
6.63
5Hungary
6.37
6Japan
4.00
7Canada
3.74
8Spain
3.38

Data definition

Inclusions and exclusions

Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.

Inclusions

The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions.

Exclusions

The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.

About this indicator

Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.

The upward movement indicates gradual improvements in production efficiency, expansion of cultivation capacity, and the continued importance of mushrooms within Canada’s specialty agricultural sector.

Between 2015 and 2018, production showed consistent growth, increasing from 3.19 kilograms in 2015 to 3.37 kilograms in 2018. This period reflected stable industry development supported by modern controlled-environment cultivation systems, efficient supply chains, and strong domestic demand. Canada’s favourable agricultural infrastructure and adoption of advanced farming technologies helped producers maintain reliable mushroom output.

From 2019 to 2021, mushroom production per capita continued to increase, rising from 3.50 kilograms in 2019 to 3.47 kilograms in 2020 and 3.58 kilograms in 2021. Despite disruptions caused by changing market conditions and pandemic-related challenges, the sector demonstrated resilience through efficient production methods and continued demand from retail and foodservice markets.

Between 2022 and 2024, production maintained a positive trajectory, reaching 3.58 kilograms in 2022, 3.61 kilograms in 2023, and 3.74 kilograms in 2024. The growth reflects improved cultivation practices, stable consumer demand, and continued investment in mushroom production capacity.

Overall, Canada’s mushroom production sector demonstrates consistent growth and strong development potential within the agricultural landscape. The mushroom production per capita indicator provides valuable insights into production trends, agricultural productivity, market stability, and future opportunities for expanding mushroom cultivation in Canada.

Indicator
Mushroom Production per Capita
Country
Canada
Region
North America
Unit
Kilogram
Coverage
2015–2024, annual
Category
Agriculture
Last updated
July 2026
Source
Our World in Data

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Frequently asked questions

What is Canada Mushroom Production per Capita?

Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.

What was Canada Mushroom Production per Capita in 2024?

Canada Mushroom Production per Capita was 3.74 Kilogram in 2024, up 3.5% on 2023.

How has Canada Mushroom Production per Capita changed between 2015 and 2024?

Canada Mushroom Production per Capita moved from 3.19 Kilogram in 2015 to 3.74 Kilogram in 2024 (+17.2%), an average of +1.8% a year. The series high was 3.74 Kilogram in 2024 and the low 3.19 Kilogram in 2015.

Which year had the highest and lowest Canada Mushroom Production per Capita?

The highest value was 3.74 Kilogram in 2024 and the lowest was 3.19 Kilogram in 2015.

What does the Canada Mushroom Production per Capita data include and exclude?

Included: The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions. Excluded: The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.

Where does the Canada Mushroom Production per Capita data come from?

The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mushrooms&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.

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