Falling to a series low
North America Mushroom Production per Capita moved from 1.48 Kilogram in 2015 to 1.16 Kilogram in 2024 (−21.5%), an average of −2.6% a year. The series high was 1.50 Kilogram in 2016 and the low 1.16 Kilogram in 2024.
What North America Mushroom Production per Capita shows
North America Mushroom Production per Capita was 1.16 Kilogram in 2024, down 5.5% on 2023. North America mushroom production per capita between 2015 and 2024 reflects a gradual declining trend, highlighting changes in cultivation capacity, market conditions, and the evolving structure of the region’s specialty agricultural sector. According to validated Our World in Data (FAOSTAT) data, North America’s mushroom production per capita decreased from 1,479.02 grams in 2015 to 1,161.49 grams in 2024.
A 22.3% peak-to-trough swing
The gap between the series high (2016) and low (2024) is 0.334 Kilogram. The sharpest single-year move was −5.5% in 2024.
Canada leads the region
Within North America, Canada has the highest value in 2024 at 3.74 Kilogram.
By region
Mushroom Production per Capita by region
Kilogram, 2024. Each bar is that region's total.
Full series
North America Mushroom Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 Trough | 1.16 | −5.5% |
| 2023 | 1.23 | +2.2% |
| 2022 | 1.20 | −5.4% |
| 2021 | 1.27 | −4.5% |
| 2020 | 1.33 | −3.1% |
| 2019 | 1.37 | −5.5% |
| 2018 | 1.45 | −1.3% |
| 2017 | 1.47 | −1.5% |
| 2016Peak | 1.50 | +1.1% |
| 2015 | 1.48 | — |
Data definition
Inclusions and exclusions
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country or region, adjusted according to the population size and measured on a per person basis. The indicator is expressed in grams per capita or kilograms per capita and represents the average mushroom production available relative to the population. In Our World in Data, the indicator is based on FAOSTAT agricultural production statistics and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and regions during the selected period.
The data includes the annual production volume of mushrooms reported through FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country and regional production values converted into per capita measurements using population data. It captures changes in mushroom cultivation, agricultural productivity, production capacity, and output trends over time. The dataset supports analysis of mushroom industry development, agricultural diversification, food supply trends, and comparisons of production performance across different geographic areas.
The data excludes mushroom consumption, imports, exports, trade values, and market sales, as it measures only domestic production levels. It does not represent actual consumer intake, availability in retail markets, or nutritional consumption patterns. The indicator does not include economic factors such as production costs, revenue, farm profitability, or market prices. Wild mushroom collection is excluded unless recorded within official agricultural production statistics. Differences may occur due to variations in national reporting methods, estimation techniques, data coverage, and statistical procedures used by FAOSTAT.
About this indicator
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country or region, adjusted according to the population size and measured on a per person basis. The indicator is expressed in grams per capita or kilograms per capita and represents the average mushroom production available relative to the population. In Our World in Data, the indicator is based on FAOSTAT agricultural production statistics and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and regions during the selected period.
The decline indicates adjustments in production levels, changing consumer demand patterns, and increasing operational challenges within the mushroom cultivation industry.
Between 2015 and 2018, production remained relatively stable, declining slightly from 1,479.02 grams in 2015 to 1,454.58 grams in 2018. During this period, the region benefited from established mushroom industries, particularly in the United States and Canada, supported by advanced cultivation technologies, controlled-environment farming, and efficient agricultural supply chains. Strong demand for fresh mushrooms and processed food products helped maintain consistent production levels.
From 2019 to 2021, mushroom production per capita experienced a noticeable decline, falling from 1,374.10 grams in 2019 to 1,331.78 grams in 2020 and 1,272.05 grams in 2021. The reduction was influenced by pandemic-related disruptions, lower foodservice demand, labour shortages, and operational pressures affecting growers. Despite these challenges, producers continued adopting efficient farming practices to maintain supply stability.
Between 2022 and 2024, production showed limited recovery before declining again, increasing from 1,203.32 grams in 2022 to 1,229.67 grams in 2023 and decreasing to 1,161.49 grams in 2024. Rising input costs, energy expenses, and market competition influenced production performance during this period.
Overall, North America’s mushroom production sector remains an important part of the regional agricultural landscape. The indicator provides valuable insights into production trends, agricultural productivity, market conditions, and future opportunities for mushroom cultivation development across the region.
- Indicator
- Mushroom Production per Capita
- Region
- North America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is North America Mushroom Production per Capita?
Mushroom production per capita refers to the annual quantity of mushrooms produced within a country or region, adjusted according to the population size and measured on a per person basis. The indicator is expressed in grams per capita or kilograms per capita and represents the average mushroom production available relative to the population. In Our World in Data, the indicator is based on FAOSTAT agricultural production statistics and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and regions during the selected period.
What was North America Mushroom Production per Capita in 2024?
North America Mushroom Production per Capita was 1.16 Kilogram in 2024, down 5.5% on 2023.
How has North America Mushroom Production per Capita changed between 2015 and 2024?
North America Mushroom Production per Capita moved from 1.48 Kilogram in 2015 to 1.16 Kilogram in 2024 (−21.5%), an average of −2.6% a year. The series high was 1.50 Kilogram in 2016 and the low 1.16 Kilogram in 2024.
Which year had the highest and lowest North America Mushroom Production per Capita?
The highest value was 1.50 Kilogram in 2016 and the lowest was 1.16 Kilogram in 2024.
What does the North America Mushroom Production per Capita data include and exclude?
Included: The data includes the annual production volume of mushrooms reported through FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country and regional production values converted into per capita measurements using population data. It captures changes in mushroom cultivation, agricultural productivity, production capacity, and output trends over time. The dataset supports analysis of mushroom industry development, agricultural diversification, food supply trends, and comparisons of production performance across different geographic areas. Excluded: The data excludes mushroom consumption, imports, exports, trade values, and market sales, as it measures only domestic production levels. It does not represent actual consumer intake, availability in retail markets, or nutritional consumption patterns. The indicator does not include economic factors such as production costs, revenue, farm profitability, or market prices. Wild mushroom collection is excluded unless recorded within official agricultural production statistics. Differences may occur due to variations in national reporting methods, estimation techniques, data coverage, and statistical procedures used by FAOSTAT.
Where does the North America Mushroom Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mushrooms&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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