Falling to a series low
U.S. Mushroom Production per Capita moved from 1.29 Kilogram in 2015 to 0.865 Kilogram in 2024 (−33%), an average of −4.3% a year. The series high was 1.30 Kilogram in 2016 and the low 0.865 Kilogram in 2024.
What U.S. Mushroom Production per Capita shows
U.S. Mushroom Production per Capita was 0.865 Kilogram in 2024, down 9.6% on 2023. U.S. mushroom production per capita between 2015 and 2024 reflects a gradual declining trend, indicating changes in domestic cultivation patterns, production efficiency, and market dynamics within the country’s agricultural sector. Validated Our World in Data (FAOSTAT) data shows that per capita mushroom production decreased from 1,290.46 grams in 2015 to 865.02 grams in 2024.
A 33.5% peak-to-trough swing
The gap between the series high (2016) and low (2024) is 0.435 Kilogram. The sharpest single-year move was −9.6% in 2024.
Ranks 18 of 32 countries covered
Among the 32 countries in this dataset, U.S. ranks 18 for 2024, behind China (34.25 Kilogram) and Ireland (13.35 Kilogram). The global figure for 2024 is 6.32 Kilogram, so U.S. is below it.
Full series
U.S. Mushroom Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 Trough | 0.865 | −9.6% |
| 2023 | 0.957 | +2.6% |
| 2022 | 0.933 | −7.7% |
| 2021 | 1.01 | −7.3% |
| 2020 | 1.09 | −4% |
| 2019 | 1.14 | −8.5% |
| 2018 | 1.24 | −2.6% |
| 2017 | 1.27 | −2% |
| 2016Peak | 1.30 | +0.7% |
| 2015 | 1.29 | — |
Regional context
How U.S. compares across countries
Mushroom Production per Capita by country, 2024, Kilogram. U.S. is highlighted.
1China34.25
2Ireland13.35
3Netherlands10.97
4Poland6.63
5Hungary6.37
6Japan4.00
7Canada3.74
18U.S.0.865
Data definition
Inclusions and exclusions
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions.
The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
About this indicator
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
During the initial years, production remained relatively stable, reaching 1,299.97 grams in 2016, before gradually declining to 1,241.73 grams in 2018. This period reflected consistent demand for mushrooms across retail, foodservice, and processed food industries, supported by established commercial mushroom farming operations.
A moderate reduction occurred between 2019 and 2021, with per capita production declining from 1,136.68 grams in 2019 to 1,090.93 grams in 2020 and 1,010.76 grams in 2021. The decline coincided with pandemic-related disruptions, changes in foodservice consumption patterns, labour constraints, and adjustments in agricultural supply chains. Although consumer interest in mushrooms remained supported by their nutritional value and growing preference for plant-based foods, production levels experienced pressure from operational challenges.
From 2022 onward, U.S. mushroom production per capita continued to soften, reaching 932.85 grams in 2022, followed by a slight recovery to 956.92 grams in 2023 before declining again to 865.02 grams in 2024. This reflects a more normalized market environment where production adjustments, changing consumption trends, and competitive pressures influenced output levels.
Overall, the dataset highlights the evolving position of mushroom production within the U.S. agricultural landscape. Despite the decline in per capita output, mushrooms remain an important specialty crop supported by controlled-environment farming, technological improvements, and consumer demand for healthy food alternatives. The indicator is valuable for analysing production trends, benchmarking agricultural performance, forecasting future supply conditions, and understanding structural changes within the mushroom industry.
- Indicator
- Mushroom Production per Capita
- Country
- U.S.
- Region
- North America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is U.S. Mushroom Production per Capita?
Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
What was U.S. Mushroom Production per Capita in 2024?
U.S. Mushroom Production per Capita was 0.865 Kilogram in 2024, down 9.6% on 2023.
How has U.S. Mushroom Production per Capita changed between 2015 and 2024?
U.S. Mushroom Production per Capita moved from 1.29 Kilogram in 2015 to 0.865 Kilogram in 2024 (−33%), an average of −4.3% a year. The series high was 1.30 Kilogram in 2016 and the low 0.865 Kilogram in 2024.
Which year had the highest and lowest U.S. Mushroom Production per Capita?
The highest value was 1.30 Kilogram in 2016 and the lowest was 0.865 Kilogram in 2024.
What does the U.S. Mushroom Production per Capita data include and exclude?
Included: The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions. Excluded: The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
Where does the U.S. Mushroom Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mushrooms&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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