Rising to a series high
China Mushroom Production per Capita moved from 24.90 Kilogram in 2015 to 34.25 Kilogram in 2024 (+37.5%), an average of +3.6% a year. The series high was 34.25 Kilogram in 2024 and the low 24.90 Kilogram in 2015.
Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis.
China Mushroom Production per Capita was 34.25 Kilogram in 2024, up 4% on 2023. China’s mushroom production per capita experienced consistent and substantial growth between 2015 and 2024, reflecting the country’s dominant position in global mushroom cultivation and expanding production capacity. In 2015, China recorded mushroom production of 24.90 kg per capita, which increased steadily to 25.62 kg per capita in 2016 and 26.28 kg per capita in 2017.
China Mushroom Production per Capita moved from 24.90 Kilogram in 2015 to 34.25 Kilogram in 2024 (+37.5%), an average of +3.6% a year. The series high was 34.25 Kilogram in 2024 and the low 24.90 Kilogram in 2015.
The gap between the series high (2024) and low (2015) is 9.35 Kilogram. The sharpest single-year move was +9.8% in 2022.
Among the 32 countries in this dataset, China ranks 1 for 2024. The global figure for 2024 is 6.32 Kilogram, so China is above it.
Full series
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 34.25 | +4% |
| 2023 | 32.92 | +4.1% |
| 2022 | 31.62 | +9.8% |
| 2021 | 28.79 | +2.6% |
| 2020 | 28.05 | +2.5% |
| 2019 | 27.38 | +2.5% |
| 2018 | 26.70 | +1.6% |
| 2017 | 26.28 | +2.6% |
| 2016 | 25.62 | +2.9% |
| 2015 Trough | 24.90 | — |
Regional context
Mushroom Production per Capita by country, 2024, Kilogram. China is highlighted.
Data definition
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions.
The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
The growth trend continued between 2018 and 2020, with production rising from 26.70 kg per capita in 2018 to 27.38 kg per capita in 2019 and further to 28.05 kg per capita in 2020. This steady increase highlights China’s strong agricultural infrastructure, large-scale mushroom cultivation systems, and continued investment in edible fungus production.
From 2021 onwards, China’s mushroom production per capita accelerated further. Production increased to 28.79 kg per capita in 2021, followed by a significant rise to 31.62 kg per capita in 2022. The upward movement continued in 2023 and 2024, with production reaching 32.92 kg per capita and 34.25 kg per capita, respectively, marking the highest level recorded during the period.
Overall, China’s mushroom production per capita increased by approximately 38% between 2015 and 2024, demonstrating sustained expansion in the mushroom industry. The growth reflects China’s advanced cultivation techniques, extensive production networks, favourable agricultural conditions, and strong domestic and international demand for mushrooms. As one of the world’s largest mushroom producers, China continues to strengthen its role in global mushroom supply through technological advancement, efficient farming systems, and large-scale production capabilities.
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Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
China Mushroom Production per Capita was 34.25 Kilogram in 2024, up 4% on 2023.
China Mushroom Production per Capita moved from 24.90 Kilogram in 2015 to 34.25 Kilogram in 2024 (+37.5%), an average of +3.6% a year. The series high was 34.25 Kilogram in 2024 and the low 24.90 Kilogram in 2015.
The highest value was 34.25 Kilogram in 2024 and the lowest was 24.90 Kilogram in 2015.
Included: The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions. Excluded: The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mushrooms&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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