Higher over the period
Egypt Soybean Production per Capita moved from 0.470 Kilogram in 2015 to 0.644 Kilogram in 2024 (+36.8%), an average of +3.5% a year. The series high was 1.64 Kilogram in 2023 and the low 0.333 Kilogram in 2020.
What Egypt Soybean Production per Capita shows
Egypt Soybean Production per Capita was 0.644 Kilogram in 2024, down 60.8% on 2023. Egypt’s soybean production per capita between 2015 and 2024 demonstrates a highly variable agricultural trend, reflecting changes in crop yields, cultivated area, water availability, weather conditions, and domestic production capacity. Soybeans are an important agricultural commodity in Egypt, supporting food processing, vegetable oil production, livestock feed, and the broader agricultural supply chain.
A 79.7% peak-to-trough swing
The gap between the series high (2023) and low (2020) is 1.31 Kilogram. The sharpest single-year move was +83.7% in 2022.
Ranks 19 of 24 countries covered
Among the 24 countries in this dataset, Egypt ranks 19 for 2024, behind Argentina (1,055 Kilogram) and Brazil (681.5 Kilogram). The global figure for 2024 is 48.72 Kilogram, so Egypt is below it.
Full series
Egypt Soybean Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 0.644 | −60.8% |
| 2023Peak | 1.64 | +58.6% |
| 2022 | 1.04 | +83.7% |
| 2021 | 0.564 | +69.3% |
| 2020 Trough | 0.333 | −1.2% |
| 2019 | 0.337 | −24.2% |
| 2018 | 0.445 | +26.7% |
| 2017 | 0.351 | −21% |
| 2016 | 0.444 | −5.5% |
| 2015 | 0.470 | — |
Regional context
How Egypt compares in Africa
Soybean Production per Capita by country, 2024, Kilogram. Egypt is highlighted.
1South Africa28.87
2Nigeria4.94
3Egypt0.644
Data definition
Inclusions and exclusions
Soybean Production per Capita — Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams per person. The indicator represents the average amount of soybean output available per individual based on domestic agricultural production during a specific year. In Our World in Data, the indicator is presented as a country-level time series, allowing comparisons of soybean production performance across different countries and periods. The dataset is compiled from agricultural production statistics and population data to calculate per capita production values.
The data includes the total production of soybeans from agricultural activities, expressed on a per capita basis by dividing production volumes by the corresponding population figures. It covers soybean output used for various purposes, including food products, animal feed, vegetable oil production, and industrial applications. The indicator includes annual production trends across countries and regions, enabling analysis of changes in cultivation, productivity, and agricultural output relative to population size. The dataset supports comparisons of soybean production capacity, regional agricultural performance, and long-term production trends.
The data excludes soybean imports, exports, consumption, processing volumes, and stock levels. It does not measure individual dietary availability, market supply, or actual soybean usage within a country. The indicator does not account for differences in farming practices, production costs, land use efficiency, or trade dependency. It also does not represent nutritional intake or food security conditions, as it only reflects domestic soybean production relative to population size. Variations may occur due to differences in agricultural reporting methods, estimation procedures, and data availability across countries.
About this indicator
Soybean Production per Capita — Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams per person. The indicator represents the average amount of soybean output available per individual based on domestic agricultural production during a specific year. In Our World in Data, the indicator is presented as a country-level time series, allowing comparisons of soybean production performance across different countries and periods. The dataset is compiled from agricultural production statistics and population data to calculate per capita production values.
Based on the available data, soybean production per capita increased from 470.32 grams in 2015 to 643.57 grams in 2024, indicating overall growth despite significant fluctuations throughout the period.
Production per capita declined from 470.32 grams in 2015 to 444.34 grams in 2016 and decreased further to 350.91 grams in 2017, reflecting weaker production performance during the early years. However, the indicator recovered to 444.70 grams in 2018, showing improvement in domestic soybean output. Production declined again to 337.14 grams in 2019 and remained relatively stable at 333.17 grams in 2020, indicating continued pressure on production levels.
A strong recovery occurred from 2021 onwards, with soybean production per capita increasing to 564.06 grams. The indicator rose sharply to 1,036.08 grams in 2022 and reached a peak of 1,642.79 grams in 2023, the highest level recorded during the period. This significant improvement may have been supported by expanded cultivation, improved agricultural practices, favourable production conditions, and increased efforts to strengthen domestic soybean supply.
In 2024, soybean production per capita declined to 643.57 grams, representing a considerable moderation from the previous year’s peak. However, the latest value remained above the 2015 level, indicating long-term improvement despite recent fluctuations.
Overall, the dataset highlights the changing dynamics and recovery potential of Egypt’s soybean sector. It is valuable for analysing agricultural trends, monitoring per capita output, assessing production performance, supporting market forecasting, and evaluating the influence of climate conditions, productivity, cultivation patterns, and agricultural policies on soybean production.
- Indicator
- Soybean Production per Capita
- Country
- Egypt
- Region
- Africa
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Egypt Soybean Production per Capita?
Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams per person. The indicator represents the average amount of soybean output available per individual based on domestic agricultural production during a specific year. In Our World in Data, the indicator is presented as a country-level time series, allowing comparisons of soybean production performance across different countries and periods. The dataset is compiled from agricultural production statistics and population data to calculate per capita production values.
What was Egypt Soybean Production per Capita in 2024?
Egypt Soybean Production per Capita was 0.644 Kilogram in 2024, down 60.8% on 2023.
How has Egypt Soybean Production per Capita changed between 2015 and 2024?
Egypt Soybean Production per Capita moved from 0.470 Kilogram in 2015 to 0.644 Kilogram in 2024 (+36.8%), an average of +3.5% a year. The series high was 1.64 Kilogram in 2023 and the low 0.333 Kilogram in 2020.
Which year had the highest and lowest Egypt Soybean Production per Capita?
The highest value was 1.64 Kilogram in 2023 and the lowest was 0.333 Kilogram in 2020.
What does the Egypt Soybean Production per Capita data include and exclude?
Included: The data includes the total production of soybeans from agricultural activities, expressed on a per capita basis by dividing production volumes by the corresponding population figures. It covers soybean output used for various purposes, including food products, animal feed, vegetable oil production, and industrial applications. The indicator includes annual production trends across countries and regions, enabling analysis of changes in cultivation, productivity, and agricultural output relative to population size. The dataset supports comparisons of soybean production capacity, regional agricultural performance, and long-term production trends. Excluded: The data excludes soybean imports, exports, consumption, processing volumes, and stock levels. It does not measure individual dietary availability, market supply, or actual soybean usage within a country. The indicator does not account for differences in farming practices, production costs, land use efficiency, or trade dependency. It also does not represent nutritional intake or food security conditions, as it only reflects domestic soybean production relative to population size. Variations may occur due to differences in agricultural reporting methods, estimation procedures, and data availability across countries.
Where does the Egypt Soybean Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Soybeans&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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