Higher over the period
France Olive Oil Production per Capita moved from 0.0323 Kilogram in 2015 to 0.0557 Kilogram in 2023 (+72.2%), an average of +7% a year. The series high was 0.0900 Kilogram in 2018 and the low 0.0323 Kilogram in 2015.
Olive Oil Production per Capita refers to the annual quantity of olive oil produced in a country relative to its population size, measured in grams or kilograms per person.
France Olive Oil Production per Capita was 0.0557 Kilogram in 2023, down 27.6% on 2022. France Olive Oil Production per Capita experienced significant fluctuations between 2015 and 2023, reflecting variations in olive oil output and agricultural conditions. Production started at 32.35 grams per capita in 2015 and increased sharply to 69.14 grams in 2016.
France Olive Oil Production per Capita moved from 0.0323 Kilogram in 2015 to 0.0557 Kilogram in 2023 (+72.2%), an average of +7% a year. The series high was 0.0900 Kilogram in 2018 and the low 0.0323 Kilogram in 2015.
The gap between the series high (2018) and low (2015) is 0.0577 Kilogram. The sharpest single-year move was +113.7% in 2016.
Among the 22 countries in this dataset, France ranks 20 for 2023, behind Greece (22.34 Kilogram) and Spain (17.82 Kilogram). The global figure for 2023 is 0.325 Kilogram, so France is below it.
Full series
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 0.0557 | โ27.6% |
| 2022 | 0.0769 | +3.8% |
| 2021 | 0.0741 | +28.6% |
| 2020 | 0.0577 | โ27.1% |
| 2019 | 0.0791 | โ12.1% |
| 2018Peak | 0.0900 | +72.9% |
| 2017 | 0.0521 | โ24.7% |
| 2016 | 0.0691 | +113.7% |
| 2015 Trough | 0.0323 | โ |
Regional context
Olive Oil Production per Capita by country, 2023, Kilogram. France is highlighted.
Data definition
Olive Oil Production per Capita โ Olive Oil Production per Capita refers to the annual quantity of olive oil produced in a country relative to its population size, measured in grams or kilograms per person. In Our World in Data, the indicator is presented as a country-level production measure with values available across selected years. The indicator allows comparison of olive oil production performance between countries by adjusting total production according to population size.
The data includes annual olive oil production volumes from cultivated olive crops used for olive oil extraction, converted into a per capita measurement using national population data. It covers olive oil output from agricultural production activities and reflects changes influenced by olive cultivation areas, harvest cycles, climatic conditions, farming practices, and production efficiency. The indicator includes country-level production estimates reported for the selected period and supports analysis of trends in the global olive oil sector.
The data excludes olive oil consumption, imports, exports, retail sales, market prices, and individual household usage. It does not measure the amount of olive oil available or consumed per person, as produced olive oil may be exported, stored, processed, or distributed through different supply chains. The indicator also excludes production of other edible oils such as sunflower oil, soybean oil, palm oil, and other vegetable oils. Differences may occur due to variations in agricultural data collection methods, production estimates, and population calculations used for per capita conversion.
Olive Oil Production per Capita โ Olive Oil Production per Capita refers to the annual quantity of olive oil produced in a country relative to its population size, measured in grams or kilograms per person. In Our World in Data, the indicator is presented as a country-level production measure with values available across selected years. The indicator allows comparison of olive oil production performance between countries by adjusting total production according to population size.
The indicator declined to 52.08 grams in 2017 before reaching the highest value of 90.05 grams in 2018. Production remained relatively strong in 2019 at 79.11 grams but decreased to 57.66 grams in 2020. A recovery was observed in 2021 and 2022, with production reaching 74.15 grams and 76.95 grams respectively. In 2023, production declined to 55.69 grams per capita.
The overall trend shows that France maintained a moderate level of olive oil production per capita throughout the period, with notable year-to-year variations. The peak recorded in 2018 highlights a particularly strong production year, while fluctuations in later years indicate changes in olive harvest conditions, production volumes, and agricultural factors. The decline in 2023 suggests a reduction in output compared with the previous two years.
Olive oil production per capita measures the quantity of olive oil produced relative to the population and provides insight into production capacity on a population-adjusted basis. It does not indicate individual consumption, as production can be exported, stored, processed, or used in commercial activities. This indicator helps evaluate production trends, agricultural performance, and developments within the olive oil sector. Franceโs data from 2015 to 2023 demonstrates a fluctuating production pattern, with periods of growth followed by declines, highlighting the influence of seasonal and market-related factors on olive oil production.
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Olive Oil Production per Capita refers to the annual quantity of olive oil produced in a country relative to its population size, measured in grams or kilograms per person. In Our World in Data, the indicator is presented as a country-level production measure with values available across selected years. The indicator allows comparison of olive oil production performance between countries by adjusting total production according to population size.
France Olive Oil Production per Capita was 0.0557 Kilogram in 2023, down 27.6% on 2022.
France Olive Oil Production per Capita moved from 0.0323 Kilogram in 2015 to 0.0557 Kilogram in 2023 (+72.2%), an average of +7% a year. The series high was 0.0900 Kilogram in 2018 and the low 0.0323 Kilogram in 2015.
The highest value was 0.0900 Kilogram in 2018 and the lowest was 0.0323 Kilogram in 2015.
Included: The data includes annual olive oil production volumes from cultivated olive crops used for olive oil extraction, converted into a per capita measurement using national population data. It covers olive oil output from agricultural production activities and reflects changes influenced by olive cultivation areas, harvest cycles, climatic conditions, farming practices, and production efficiency. The indicator includes country-level production estimates reported for the selected period and supports analysis of trends in the global olive oil sector. Excluded: The data excludes olive oil consumption, imports, exports, retail sales, market prices, and individual household usage. It does not measure the amount of olive oil available or consumed per person, as produced olive oil may be exported, stored, processed, or distributed through different supply chains. The indicator also excludes production of other edible oils such as sunflower oil, soybean oil, palm oil, and other vegetable oils. Differences may occur due to variations in agricultural data collection methods, production estimates, and population calculations used for per capita conversion.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Olive+oil&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015โ2023 and is reported in Kilogram.
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