Lower over the period
Europe Olive Oil Production per Capita moved from 9.26 Kilogram in 2015 to 6.77 Kilogram in 2023 (−26.8%), an average of −3.8% a year. The series high was 10.09 Kilogram in 2018 and the low 5.74 Kilogram in 2022.
What Europe Olive Oil Production per Capita shows
Europe Olive Oil Production per Capita was 6.77 Kilogram in 2023, up 18.1% on 2022. Europe Olive Oil Production per Capita from 2015 to 2023
A 43.1% peak-to-trough swing
The gap between the series high (2018) and low (2022) is 4.35 Kilogram. The sharpest single-year move was −38.4% in 2022.
Greece leads the region
Within Europe, Greece has the highest value in 2023 at 22.34 Kilogram.
Country ranking
Olive Oil Production per Capita by country, 2023
Kilogram. Sort by any column, or search for a country.
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By region
Olive Oil Production per Capita by region
Kilogram, 2023. Each bar is that region's total.
Full series
Europe Olive Oil Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
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| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 6.77 | +18.1% |
| 2022 Trough | 5.74 | −38.4% |
| 2021 | 9.32 | +12.1% |
| 2020 | 8.32 | +8.4% |
| 2019 | 7.67 | −24% |
| 2018Peak | 10.09 | +19.6% |
| 2017 | 8.44 | +6.2% |
| 2016 | 7.95 | −14.2% |
| 2015 | 9.26 | — |
Data definition
Inclusions and exclusions
Olive Oil Production per Capita — Olive Oil Production per Capita refers to the annual quantity of olive oil produced in a country relative to its population size, measured in grams or kilograms per person. In Our World in Data, the indicator is presented as a country-level production measure with values available across selected years. The indicator allows comparison of olive oil production performance between countries by adjusting total production according to population size.
The data includes annual olive oil production volumes from cultivated olive crops used for olive oil extraction, converted into a per capita measurement using national population data. It covers olive oil output from agricultural production activities and reflects changes influenced by olive cultivation areas, harvest cycles, climatic conditions, farming practices, and production efficiency. The indicator includes country-level production estimates reported for the selected period and supports analysis of trends in the global olive oil sector.
The data excludes olive oil consumption, imports, exports, retail sales, market prices, and individual household usage. It does not measure the amount of olive oil available or consumed per person, as produced olive oil may be exported, stored, processed, or distributed through different supply chains. The indicator also excludes production of other edible oils such as sunflower oil, soybean oil, palm oil, and other vegetable oils. Differences may occur due to variations in agricultural data collection methods, production estimates, and population calculations used for per capita conversion.
About this indicator
Olive Oil Production per Capita — Olive Oil Production per Capita refers to the annual quantity of olive oil produced in a country relative to its population size, measured in grams or kilograms per person. In Our World in Data, the indicator is presented as a country-level production measure with values available across selected years. The indicator allows comparison of olive oil production performance between countries by adjusting total production according to population size.
Europe Olive Oil Production per Capita measures the annual quantity of olive oil produced relative to the population, expressed in grams per person. The indicator provides a population-adjusted view of olive oil production and highlights changes in regional and country-level production intensity. Between 2015 and 2023, Europe’s production per capita fluctuated significantly, ranging from 5,738.68 grams in 2022 to 10,090.52 grams in 2018, before reaching 6,774.93 grams in 2023. The regional values were 9,261.45 grams in 2015, 7,947.28 grams in 2016, 8,436.65 grams in 2017, 10,090.52 grams in 2018, 7,670.12 grams in 2019, 8,316.06 grams in 2020, 9,320.63 grams in 2021, 5,738.68 grams in 2022, and 6,774.93 grams in 2023.
The dataset covers olive oil produced from cultivated olive crops used for oil extraction and converts production into a per capita measure using population data. Country-level figures show substantial differences across European producers. Spain recorded 29,793.39 grams per capita in 2015, while Greece reached 30,802.15 grams and Portugal recorded 10,515.83 grams. Italy’s production was 8,059.62 grams per capita in 2015, while Albania recorded 3,449.90 grams and Croatia 350.64 grams. In 2023, Spain, Greece, Portugal, Italy, Albania, Croatia, and Cyprus recorded 17,824.52, 22,342.28, 16,828.06, 6,042.74, 10,136.36, 1,155.02, and 4,237.98 grams, respectively.
The indicator excludes consumption, imports, exports, retail sales, prices, and household usage. It should not be interpreted as olive oil available for consumption per person, as production may be exported, stored, or distributed through supply chains. It also excludes other edible oils and may vary due to agricultural estimation and population calculation methods.
- Indicator
- Olive Oil Production per Capita
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- August 2026
- Source
- Our World in Data
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Frequently asked questions
What is Europe Olive Oil Production per Capita?
Olive Oil Production per Capita refers to the annual quantity of olive oil produced in a country relative to its population size, measured in grams or kilograms per person. In Our World in Data, the indicator is presented as a country-level production measure with values available across selected years. The indicator allows comparison of olive oil production performance between countries by adjusting total production according to population size.
What was Europe Olive Oil Production per Capita in 2023?
Europe Olive Oil Production per Capita was 6.77 Kilogram in 2023, up 18.1% on 2022.
How has Europe Olive Oil Production per Capita changed between 2015 and 2023?
Europe Olive Oil Production per Capita moved from 9.26 Kilogram in 2015 to 6.77 Kilogram in 2023 (−26.8%), an average of −3.8% a year. The series high was 10.09 Kilogram in 2018 and the low 5.74 Kilogram in 2022.
Which year had the highest and lowest Europe Olive Oil Production per Capita?
The highest value was 10.09 Kilogram in 2018 and the lowest was 5.74 Kilogram in 2022.
What does the Europe Olive Oil Production per Capita data include and exclude?
Included: The data includes annual olive oil production volumes from cultivated olive crops used for olive oil extraction, converted into a per capita measurement using national population data. It covers olive oil output from agricultural production activities and reflects changes influenced by olive cultivation areas, harvest cycles, climatic conditions, farming practices, and production efficiency. The indicator includes country-level production estimates reported for the selected period and supports analysis of trends in the global olive oil sector. Excluded: The data excludes olive oil consumption, imports, exports, retail sales, market prices, and individual household usage. It does not measure the amount of olive oil available or consumed per person, as produced olive oil may be exported, stored, processed, or distributed through different supply chains. The indicator also excludes production of other edible oils such as sunflower oil, soybean oil, palm oil, and other vegetable oils. Differences may occur due to variations in agricultural data collection methods, production estimates, and population calculations used for per capita conversion.
Where does the Europe Olive Oil Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Olive+oil&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
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