Higher over the period
Guatemala mango production per Capita moved from 7.93 Kilogram in 2015 to 9.81 Kilogram in 2024 (+23.7%), an average of +2.4% a year. The series high was 10.88 Kilogram in 2023 and the low 7.62 Kilogram in 2017.
What Guatemala mango production per Capita shows
Guatemala mango production per Capita was 9.81 Kilogram in 2024, down 9.9% on 2023. Guatemala mango production per capita between 2015 and 2024 demonstrates a gradual growth trend, supported by favourable climatic conditions, expanding cultivation activities, improved agricultural practices, and increasing demand for tropical fruits.
A 30% peak-to-trough swing
The gap between the series high (2023) and low (2017) is 3.27 Kilogram. The sharpest single-year move was +18.2% in 2020.
Ranks 13 of 31 countries covered
Among the 31 countries in this dataset, Guatemala ranks 13 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Guatemala is above it.
Full series
Guatemala mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 9.81 | −9.9% |
| 2023Peak | 10.88 | +4.1% |
| 2022 | 10.45 | +4.1% |
| 2021 | 10.04 | −5.1% |
| 2020 | 10.58 | +18.2% |
| 2019 | 8.95 | +8% |
| 2018 | 8.28 | +8.8% |
| 2017 Trough | 7.62 | −0.4% |
| 2016 | 7.65 | −3.5% |
| 2015 | 7.93 | — |
Regional context
How Guatemala compares in North America
mango production per Capita by country, 2024, Kilogram. Guatemala is highlighted.
1Mexico20.25
2Dominican Republic10.07
3Guatemala9.81
4U.S.0.463
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Guatemala increased from 7.93 kilograms per person in 2015 to 9.81 kilograms per person in 2024. During the initial period from 2015 to 2018, production remained relatively stable, fluctuating between 7.62 kg and 8.28 kg per capita. This stability reflected consistent mango cultivation supported by suitable growing conditions and established farming systems.
A notable increase occurred from 2019 onwards, when production rose to 8.95 kg per capita, followed by a significant improvement in 2020, reaching 10.58 kg per capita. This growth was supported by improved yields, favourable weather conditions, and continued agricultural activity despite global supply chain disruptions. Guatemala’s tropical climate and availability of productive agricultural regions contributed to maintaining higher production levels during this period.
Between 2021 and 2023, mango production per capita remained elevated, increasing from 10.04 kg to 10.88 kg per capita. The growth was driven by enhanced farm productivity, rising domestic consumption, and stronger export opportunities, particularly due to Guatemala’s access to nearby international markets.
In 2024, production declined moderately to 9.81 kg per capita, reflecting market normalization after the peak levels observed in previous years. However, production remained above the 2015 level, indicating long-term improvement in Guatemala’s mango production capacity.
Overall, the dataset highlights the steady growth of Guatemala’s mango production per capita and its importance in agricultural development. The trend supports analysis of production efficiency, export potential, supply trends, and future market opportunities.
- Indicator
- mango production per Capita
- Country
- Guatemala
- Region
- North America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Guatemala mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Guatemala mango production per Capita in 2024?
Guatemala mango production per Capita was 9.81 Kilogram in 2024, down 9.9% on 2023.
How has Guatemala mango production per Capita changed between 2015 and 2024?
Guatemala mango production per Capita moved from 7.93 Kilogram in 2015 to 9.81 Kilogram in 2024 (+23.7%), an average of +2.4% a year. The series high was 10.88 Kilogram in 2023 and the low 7.62 Kilogram in 2017.
Which year had the highest and lowest Guatemala mango production per Capita?
The highest value was 10.88 Kilogram in 2023 and the lowest was 7.62 Kilogram in 2017.
What does the Guatemala mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Guatemala mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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