Malaysia Palm Oil Production per Capita

Palm Oil Production per Capita — Palm oil production per capita refers to the annual quantity of palm oil produced by a country relative to its population, measured in kilograms or grams per person. This indicator represents the average palm oil production contribution per individual and helps assess production intensity, agricultural productivity, and the relative importance of palm oil cultivation within a country's agriculture sector. In Our World in Data, the indicator is presented as a country-level time series, with values reported annually for the selected period. The data is based on global food production statistics and provides comparable production measurements across countries and years. Inclusions: The data includes annual palm oil production volumes adjusted according to population size for each country, covering the production of palm oil from agricultural activities during the selected period. It includes country-level production estimates reported on a per capita basis and captures changes resulting from variations in cultivation, plantation output, agricultural productivity, and population growth. The indicator covers palm oil production trends from 2015 to 2023, enabling comparisons of production performance across regions and countries. The dataset includes values expressed in kilograms or grams per capita depending on the reporting unit and provides historical production trends for agricultural analysis. Exclusions: The data excludes palm oil consumption, imports, exports, processing volumes, and market demand indicators. It does not represent individual consumption levels or availability of palm oil within a country. The indicator does not measure plantation area, yield per hectare, production costs, or economic value generated from palm oil production. It also excludes other vegetable oils and agricultural commodities that are not classified as palm oil. Differences between countries may occur due to variations in agricultural practices, climatic conditions, production systems, and population sizes. The indicator focuses only on production output relative to population and does not capture broader environmental, social, or trade-related impacts associated with palm oil production.

Production rebounded to 615.64 kilograms in 2017, followed by a gradual moderation to 593.00 kilograms in 2018 and 593.84 kilograms in 2019. Output continued to decline slightly to 564.79 kilograms in 2020, 528.44 kilograms in 2021, increased marginally to 531.87 kilograms in 2022, and settled at 528.15 kilograms per capita in 2023. Although production showed a gradual downward trend during the latter half of the study period, Malaysia consistently maintained exceptionally high per capita production levels compared with most other producing countries. This reflects the country's mature palm oil industry, extensive plantation infrastructure, and strong agricultural expertise. Measuring production on a per capita basis provides a standardized indicator that accounts for population changes, enabling meaningful comparisons across years and with other major producers. The dataset offers valuable insights into long-term production performance, agricultural productivity, and the overall development of Malaysia's palm oil sector. It supports policymakers, researchers, agribusiness companies, investors, and market analysts in assessing production trends, monitoring industry performance, and evaluating the contribution of palm oil to the national agricultural economy. The data also serves as a useful benchmark for examining changes in production efficiency, resource utilization, and the competitiveness of Malaysia's palm oil industry over time. Covering 2015 to 2023, this macro indicator provides a comprehensive view of Malaysia's production performance and supports broader analyses of agricultural development, export-oriented production, and the country's continuing significance within the global palm oil market.

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