Palm Oil Production per Capitain Asia

Palm Oil Production per Capita — Palm oil production per capita refers to the annual quantity of palm oil produced by a country relative to its population, measured in kilograms or grams per person. This indicator represents the average palm oil production contribution per individual and helps assess production intensity, agricultural productivity, and the relative importance of palm oil cultivation within a country's agriculture sector. In Our World in Data, the indicator is presented as a country-level time series, with values reported annually for the selected period. The data is based on global food production statistics and provides comparable production measurements across countries and years. Inclusions: The data includes annual palm oil production volumes adjusted according to population size for each country, covering the production of palm oil from agricultural activities during the selected period. It includes country-level production estimates reported on a per capita basis and captures changes resulting from variations in cultivation, plantation output, agricultural productivity, and population growth. The indicator covers palm oil production trends from 2015 to 2023, enabling comparisons of production performance across regions and countries. The dataset includes values expressed in kilograms or grams per capita depending on the reporting unit and provides historical production trends for agricultural analysis. Exclusions: The data excludes palm oil consumption, imports, exports, processing volumes, and market demand indicators. It does not represent individual consumption levels or availability of palm oil within a country. The indicator does not measure plantation area, yield per hectare, production costs, or economic value generated from palm oil production. It also excludes other vegetable oils and agricultural commodities that are not classified as palm oil. Differences between countries may occur due to variations in agricultural practices, climatic conditions, production systems, and population sizes. The indicator focuses only on production output relative to population and does not capture broader environmental, social, or trade-related impacts associated with palm oil production.

This indicator provides a population-adjusted view of palm oil production intensity, enabling comparison of production capacity across countries with different population sizes.

Asia represents the leading region in global palm oil production, with production highly concentrated in Indonesia and Malaysia, which together account for a significant share of worldwide palm oil output. Other producers, including Thailand and the Philippines, contribute to regional supply through expanding oil palm cultivation and increasing agricultural productivity. Countries with favorable tropical climates, extensive plantation areas, and established palm oil industries demonstrate higher per capita production levels compared with countries where palm cultivation is limited.

Between 2015 and 2023, Asia’s palm oil production per capita showed variations due to changes in plantation productivity, weather conditions, agricultural policies, labor availability, export demand, and global commodity market trends. Indonesia recorded strong production levels supported by large-scale plantations and continued sector development, while Malaysia maintained its position as a major producer through mature plantation systems and efficient processing infrastructure. Thailand also experienced growth driven by improvements in cultivation practices and domestic palm oil expansion.

This indicator provides valuable insights into agricultural production capacity, commodity supply trends, and regional competitiveness within the palm oil industry. It helps researchers, policymakers, businesses, and agricultural stakeholders evaluate production efficiency, understand country-level differences, and assess Asia’s contribution to the global vegetable oil supply chain. The data supports analysis of long-term production patterns, resource utilization, and the evolving role of palm oil in food, industrial, and biofuel applications.