Lower over the period
Portugal Mushroom Production per Capita moved from 1.04 Kilogram in 2015 to 1.02 Kilogram in 2024 (−2%), an average of −0.2% a year. The series high was 1.37 Kilogram in 2020 and the low 0.648 Kilogram in 2019.
What Portugal Mushroom Production per Capita shows
Portugal Mushroom Production per Capita was 1.02 Kilogram in 2024, up 16.8% on 2023. Portugal mushroom production per capita between 2015 and 2024 reflects a fluctuating but overall strong production trend, highlighting changes in cultivation capacity, market conditions, and the development of the country’s specialty agricultural sector.
A 52.6% peak-to-trough swing
The gap between the series high (2020) and low (2019) is 0.719 Kilogram. The sharpest single-year move was +110.9% in 2020.
Ranks 16 of 32 countries covered
Among the 32 countries in this dataset, Portugal ranks 16 for 2024, behind China (34.25 Kilogram) and Ireland (13.35 Kilogram). The global figure for 2024 is 6.32 Kilogram, so Portugal is below it.
Full series
Portugal Mushroom Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 1.02 | +16.8% |
| 2023 | 0.870 | −35% |
| 2022 | 1.34 | +5.3% |
| 2021 | 1.27 | −7% |
| 2020Peak | 1.37 | +110.9% |
| 2019 Trough | 0.648 | −0.2% |
| 2018 | 0.649 | −39.5% |
| 2017 | 1.07 | −6.2% |
| 2016 | 1.14 | +10.4% |
| 2015 | 1.04 | — |
Regional context
How Portugal compares in Europe
Mushroom Production per Capita by country, 2024, Kilogram. Portugal is highlighted.
1Ireland13.35
2Netherlands10.97
3Poland6.63
4Hungary6.37
5Spain3.38
6Belarus3.24
7Belgium2.39
11Portugal1.02
Data definition
Inclusions and exclusions
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions.
The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
About this indicator
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
According to validated Our World in Data (FAOSTAT) data, Portugal’s mushroom production per capita remained among the higher levels in Europe, decreasing slightly from 1,036.98 grams in 2015 to 1,015.80 grams in 2024. Despite fluctuations during the period, mushroom cultivation continued to represent an important segment of Portugal’s agricultural production.
Between 2015 and 2018, production showed variations, increasing from 1,036.98 grams in 2015 to 1,144.41 grams in 2016 before declining to 1,072.97 grams in 2017 and 648.89 grams in 2018. These changes reflected adjustments in production levels, market demand, and cultivation conditions. Portugal’s favourable agricultural environment, improved farming techniques, and growing consumer preference for healthy food products supported the development of mushroom production.
From 2019 to 2021, mushroom production per capita experienced significant growth, rising from 647.77 grams in 2019 to 1,366.37 grams in 2020 and 1,270.34 grams in 2021. The increase was supported by improved production efficiency, adaptation to changing market conditions, and continued demand from retail and food processing industries. Controlled cultivation methods helped maintain supply stability during this period.
Between 2022 and 2024, production remained relatively strong but experienced fluctuations, reaching 1,338.19 grams in 2022, declining to 869.55 grams in 2023, and recovering to 1,015.80 grams in 2024. These changes were influenced by production costs, energy prices, and evolving consumer demand.
Overall, Portugal’s mushroom production sector demonstrates resilience and continued importance within the European agricultural landscape. The indicator provides valuable insights into production trends, agricultural productivity, market competitiveness, and future opportunities for sustainable mushroom cultivation in Portugal.
- Indicator
- Mushroom Production per Capita
- Country
- Portugal
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Portugal Mushroom Production per Capita?
Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
What was Portugal Mushroom Production per Capita in 2024?
Portugal Mushroom Production per Capita was 1.02 Kilogram in 2024, up 16.8% on 2023.
How has Portugal Mushroom Production per Capita changed between 2015 and 2024?
Portugal Mushroom Production per Capita moved from 1.04 Kilogram in 2015 to 1.02 Kilogram in 2024 (−2%), an average of −0.2% a year. The series high was 1.37 Kilogram in 2020 and the low 0.648 Kilogram in 2019.
Which year had the highest and lowest Portugal Mushroom Production per Capita?
The highest value was 1.37 Kilogram in 2020 and the lowest was 0.648 Kilogram in 2019.
What does the Portugal Mushroom Production per Capita data include and exclude?
Included: The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions. Excluded: The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
Where does the Portugal Mushroom Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mushrooms&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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