Rising to a series high
Portugal Meat Production per Capita moved from 81.16 Kilogram in 2015 to 85.35 Kilogram in 2024 (+5.2%), an average of +0.6% a year. The series high was 85.35 Kilogram in 2024 and the low 81.15 Kilogram in 2018.
What Portugal Meat Production per Capita shows
Portugal Meat Production per Capita was 85.35 Kilogram in 2024, up 5% on 2023. Portugal meat production per capita demonstrated a stable trend between 2015 and 2024, reflecting consistent domestic livestock production, changing consumption patterns, and developments within the country’s agricultural sector. According to the data, meat production per capita increased from 81.16 kilograms in 2015 to 85.35 kilograms in 2024, showing moderate growth despite yearly fluctuations.
A 4.9% peak-to-trough swing
The gap between the series high (2024) and low (2018) is 4.20 Kilogram. The sharpest single-year move was +5% in 2024.
Ranks 11 of 40 countries covered
Among the 40 countries in this dataset, Portugal ranks 11 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Portugal is above it.
Full series
Portugal Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 85.35 | +5% |
| 2023 | 81.28 | −1.4% |
| 2022 | 82.46 | −0.3% |
| 2021 | 82.70 | +1.3% |
| 2020 | 81.68 | −0.4% |
| 2019 | 82.02 | +1.1% |
| 2018 Trough | 81.15 | −1.6% |
| 2017 | 82.45 | −0.4% |
| 2016 | 82.75 | +2% |
| 2015 | 81.16 | — |
Regional context
How Portugal compares in Europe
Meat Production per Capita by country, 2024, Kilogram. Portugal is highlighted.
1Denmark268.3
2Ireland220.9
3Spain157.9
4Netherlands147.5
5Portugal85.35
6Germany81.32
7France77.89
8Finland70.73
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
Between 2015 and 2019, Portugal’s meat production per capita remained relatively stable, moving from 81.16 kilograms in 2015 to 82.02 kilograms in 2019. This period reflected steady livestock production supported by domestic agricultural activity, improved farming practices, and stable demand for meat products. Minor variations during these years were influenced by production conditions and market factors.
During 2020 and 2021, production remained consistent, reaching 81.68 kilograms in 2020 and increasing to 82.70 kilograms in 2021. The stability indicated resilience within Portugal’s meat production sector despite challenges affecting global food supply chains. In 2022, production remained almost unchanged at 82.46 kilograms before declining slightly to 81.28 kilograms in 2023.
A noticeable improvement occurred in 2024, when Portugal’s meat production per capita increased to 85.35 kilograms, representing the highest value during the analyzed period. This growth suggests improved production performance, stronger agricultural output, and favorable conditions within the livestock industry.
Overall, Portugal’s meat production per capita trends indicate a stable and gradually improving meat sector. The indicator reflects the importance of livestock farming in supporting agricultural activity, domestic food supply, and rural economic development. It also provides insights into production efficiency and the long-term evolution of Portugal’s meat industry.
- Indicator
- Meat Production per Capita
- Country
- Portugal
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
Cite this dataset
Using this data in a report, paper or presentation? Copy a formatted citation.
Copied
Frequently asked questions
What is Portugal Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Portugal Meat Production per Capita in 2024?
Portugal Meat Production per Capita was 85.35 Kilogram in 2024, up 5% on 2023.
How has Portugal Meat Production per Capita changed between 2015 and 2024?
Portugal Meat Production per Capita moved from 81.16 Kilogram in 2015 to 85.35 Kilogram in 2024 (+5.2%), an average of +0.6% a year. The series high was 85.35 Kilogram in 2024 and the low 81.15 Kilogram in 2018.
Which year had the highest and lowest Portugal Meat Production per Capita?
The highest value was 85.35 Kilogram in 2024 and the lowest was 81.15 Kilogram in 2018.
What does the Portugal Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Portugal Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
Need more data?
Get in touch with our research team
Need a longer historical series, a custom country set, additional dimensions, or a tailored dataset? Send us your requirement.