Higher over the period
Spain Meat Production per Capita moved from 129.8 Kilogram in 2015 to 157.9 Kilogram in 2024 (+21.6%), an average of +2.2% a year. The series high was 160.2 Kilogram in 2021 and the low 129.8 Kilogram in 2015.
What Spain Meat Production per Capita shows
Spain Meat Production per Capita was 157.9 Kilogram in 2024, up 2.8% on 2023. Spain meat production per capita recorded a strong growth trend between 2015 and 2024, reflecting the expansion of the livestock sector, increasing production capacity, improved agricultural efficiency, and the growing importance of meat production within the food and beverage industry.
A 18.9% peak-to-trough swing
The gap between the series high (2021) and low (2015) is 30.35 Kilogram. The sharpest single-year move was +8% in 2016.
Ranks 4 of 40 countries covered
Among the 40 countries in this dataset, Spain ranks 4 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Spain is above it.
Full series
Spain Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 157.9 | +2.8% |
| 2023 | 153.6 | −2.9% |
| 2022 | 158.1 | −1.3% |
| 2021Peak | 160.2 | +1.8% |
| 2020 | 157.3 | +4.2% |
| 2019 | 151 | +2.2% |
| 2018 | 147.8 | +3.9% |
| 2017 | 142.2 | +1.5% |
| 2016 | 140.2 | +8% |
| 2015 Trough | 129.8 | — |
Regional context
How Spain compares in Europe
Meat Production per Capita by country, 2024, Kilogram. Spain is highlighted.
1Denmark268.3
2Ireland220.9
3Spain157.9
4Netherlands147.5
5Portugal85.35
6Germany81.32
7France77.89
8Finland70.73
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The indicator increased significantly from 129.84 kilograms per capita in 2015 to 157.89 kilograms per capita in 2024, demonstrating Spain’s strengthening position as one of Europe’s leading meat-producing countries. The overall trend highlights the competitiveness of Spain’s livestock industry and its ability to support increasing production levels.
During the initial period from 2015 to 2019, Spain experienced continuous growth in meat production per capita. Production increased from 129.84 kilograms in 2015 to 140.17 kilograms in 2016 and continued rising to 142.25 kilograms in 2017. The upward trend continued in 2018, reaching 147.77 kilograms, followed by further growth to 150.98 kilograms in 2019. This expansion was supported by improved livestock management, increasing investment in production facilities, and strong demand for meat products in domestic and international markets.
Between 2020 and 2022, Spain maintained high production levels despite global economic and supply-chain challenges. Meat production per capita increased to 157.31 kilograms in 2020 and reached the highest level of the observed period at 160.19 kilograms in 2021. However, production moderated slightly to 158.13 kilograms in 2022 due to changing market conditions and adjustments in the livestock sector.
In 2023, meat production per capita declined to 153.56 kilograms but remained significantly above earlier years. The sector recovered in 2024, reaching 157.89 kilograms, demonstrating continued strength and stability.
Overall, Spain’s meat production per capita highlights the country’s strong livestock industry, production efficiency, and important role in the European meat market. The indicator provides valuable insights into agricultural performance, supply trends, industry growth, and the long-term competitiveness of Spain’s food production sector.
- Indicator
- Meat Production per Capita
- Country
- Spain
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Spain Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Spain Meat Production per Capita in 2024?
Spain Meat Production per Capita was 157.9 Kilogram in 2024, up 2.8% on 2023.
How has Spain Meat Production per Capita changed between 2015 and 2024?
Spain Meat Production per Capita moved from 129.8 Kilogram in 2015 to 157.9 Kilogram in 2024 (+21.6%), an average of +2.2% a year. The series high was 160.2 Kilogram in 2021 and the low 129.8 Kilogram in 2015.
Which year had the highest and lowest Spain Meat Production per Capita?
The highest value was 160.2 Kilogram in 2021 and the lowest was 129.8 Kilogram in 2015.
What does the Spain Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Spain Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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