Lower over the period
Germany Meat Production per Capita moved from 101.5 Kilogram in 2015 to 81.32 Kilogram in 2024 (−19.9%), an average of −2.4% a year. The series high was 101.5 Kilogram in 2015 and the low 80.16 Kilogram in 2023.
What Germany Meat Production per Capita shows
Germany Meat Production per Capita was 81.32 Kilogram in 2024, up 1.4% on 2023. Germany meat production per capita experienced a declining trend between 2015 and 2024, reflecting structural changes in the livestock sector, evolving consumer preferences, sustainability considerations, and adjustments within the food and beverage industry. The indicator decreased from 101.53 kilograms per capita in 2015 to 81.32 kilograms per capita in 2024.
A 21.1% peak-to-trough swing
The gap between the series high (2015) and low (2023) is 21.38 Kilogram. The sharpest single-year move was −8.4% in 2022.
Ranks 12 of 40 countries covered
Among the 40 countries in this dataset, Germany ranks 12 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Germany is above it.
Full series
Germany Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 81.32 | +1.4% |
| 2023 Trough | 80.16 | −4.1% |
| 2022 | 83.58 | −8.4% |
| 2021 | 91.21 | −2.5% |
| 2020 | 93.57 | −1.3% |
| 2019 | 94.77 | −1.5% |
| 2018 | 96.26 | −3% |
| 2017 | 99.26 | −1.8% |
| 2016 | 101.1 | −0.4% |
| 2015Peak | 101.5 | — |
Regional context
How Germany compares in Europe
Meat Production per Capita by country, 2024, Kilogram. Germany is highlighted.
1Denmark268.3
2Ireland220.9
3Spain157.9
4Netherlands147.5
5Portugal85.35
6Germany81.32
7France77.89
8Finland70.73
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
Despite the decline, Germany remained one of Europe’s major meat producers due to its advanced agricultural infrastructure, efficient livestock systems, and well-developed meat processing industry.
During the period from 2015 to 2019, Germany recorded a gradual reduction in meat production per capita. Production declined from 101.53 kilograms in 2015 to 101.09 kilograms in 2016 and further decreased to 99.26 kilograms in 2017. The downward trend continued in 2018, reaching 96.26 kilograms, and declined again to 94.77 kilograms in 2019. These changes reflected shifting production patterns, changing market demand, and increasing focus on sustainable agricultural practices.
Between 2020 and 2022, Germany continued to experience a decline in meat production per capita. Production decreased from 93.57 kilograms in 2020 to 91.21 kilograms in 2021 and further dropped significantly to 83.58 kilograms in 2022. The reduction was influenced by higher production costs, changes in livestock farming conditions, consumer preferences, and adjustments within the domestic meat industry.
In 2023, Germany’s meat production per capita declined further to 80.16 kilograms, marking the lowest level during the observed period. However, production showed a slight recovery in 2024, increasing to 81.32 kilograms, indicating some stabilization in the sector.
Overall, Germany’s meat production per capita reflects the transformation of the country’s livestock industry toward greater efficiency, sustainability, and adaptation to changing market conditions. The indicator provides valuable insights into production trends, industry performance, supply changes, and the evolving role of Germany’s meat sector within the European food market.
- Indicator
- Meat Production per Capita
- Country
- Germany
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Germany Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Germany Meat Production per Capita in 2024?
Germany Meat Production per Capita was 81.32 Kilogram in 2024, up 1.4% on 2023.
How has Germany Meat Production per Capita changed between 2015 and 2024?
Germany Meat Production per Capita moved from 101.5 Kilogram in 2015 to 81.32 Kilogram in 2024 (−19.9%), an average of −2.4% a year. The series high was 101.5 Kilogram in 2015 and the low 80.16 Kilogram in 2023.
Which year had the highest and lowest Germany Meat Production per Capita?
The highest value was 101.5 Kilogram in 2015 and the lowest was 80.16 Kilogram in 2023.
What does the Germany Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Germany Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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