Lower over the period
Sweden Meat Production per Capita moved from 56.08 Kilogram in 2015 to 53.82 Kilogram in 2024 (−4%), an average of −0.5% a year. The series high was 56.08 Kilogram in 2015 and the low 53.20 Kilogram in 2023.
What Sweden Meat Production per Capita shows
Sweden Meat Production per Capita was 53.82 Kilogram in 2024, up 1.2% on 2023. Sweden meat production per capita showed a relatively stable but slightly declining trend between 2015 and 2024, reflecting changes in domestic livestock production, consumer preferences, agricultural policies, and evolving food consumption patterns.
A 5.1% peak-to-trough swing
The gap between the series high (2015) and low (2023) is 2.88 Kilogram. The sharpest single-year move was +3% in 2020.
Ranks 27 of 40 countries covered
Among the 40 countries in this dataset, Sweden ranks 27 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Sweden is above it.
Full series
Sweden Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 53.82 | +1.2% |
| 2023 Trough | 53.20 | −2% |
| 2022 | 54.31 | −2.6% |
| 2021 | 55.78 | +1.8% |
| 2020 | 54.81 | +3% |
| 2019 | 53.20 | −0.8% |
| 2018 | 53.65 | −2.3% |
| 2017 | 54.91 | −0.2% |
| 2016 | 55.01 | −1.9% |
| 2015Peak | 56.08 | — |
Regional context
How Sweden compares in Europe
Meat Production per Capita by country, 2024, Kilogram. Sweden is highlighted.
1Denmark268.3
2Ireland220.9
3Spain157.9
4Netherlands147.5
5Portugal85.35
6Germany81.32
7France77.89
11Sweden53.82
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data indicates that Sweden’s meat production per capita decreased from 56.08 kilograms in 2015 to 53.82 kilograms in 2024, with moderate fluctuations throughout the period. The indicator highlights the performance of Sweden’s meat sector and its adaptation to changing market conditions.
During the initial period from 2015 to 2019, Sweden experienced a gradual decline in meat production per capita. Production decreased from 56.08 kilograms in 2015 to 53.20 kilograms in 2019, indicating a reduction in output levels influenced by shifts in meat demand, sustainability concerns, and changes within the livestock farming sector. The decline reflected a transition toward more environmentally focused agricultural practices and changing dietary preferences among consumers.
A recovery phase was observed between 2020 and 2021, when meat production per capita increased from 54.81 kilograms in 2020 to 55.78 kilograms in 2021. This improvement was supported by stronger domestic production activity and adjustments within the agricultural supply chain following market disruptions. However, production declined again in 2022, reaching 54.31 kilograms, followed by another decrease to 53.20 kilograms in 2023.
In 2024, Sweden’s meat production per capita slightly recovered to 53.82 kilograms, indicating stabilization within the industry. Despite fluctuations, production remained within a narrow range throughout the decade, demonstrating consistency in Sweden’s meat production capacity.
Overall, Sweden’s meat production per capita trends highlight the country’s balanced approach between maintaining agricultural output and responding to sustainability goals. The indicator provides valuable insights into livestock sector performance, production efficiency, and long-term developments in Sweden’s food and agricultural economy.
- Indicator
- Meat Production per Capita
- Country
- Sweden
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Sweden Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Sweden Meat Production per Capita in 2024?
Sweden Meat Production per Capita was 53.82 Kilogram in 2024, up 1.2% on 2023.
How has Sweden Meat Production per Capita changed between 2015 and 2024?
Sweden Meat Production per Capita moved from 56.08 Kilogram in 2015 to 53.82 Kilogram in 2024 (−4%), an average of −0.5% a year. The series high was 56.08 Kilogram in 2015 and the low 53.20 Kilogram in 2023.
Which year had the highest and lowest Sweden Meat Production per Capita?
The highest value was 56.08 Kilogram in 2015 and the lowest was 53.20 Kilogram in 2023.
What does the Sweden Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Sweden Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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