– Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes.
Turkey Egg Production was 1,322 Thousand Tonnes in 2024, up 2.5% on 2023. The Turkey Egg Production dataset provides a comprehensive assessment of the country's egg production performance and poultry farming trends between 2015 and 2024. Measured in Million Tonnes, the dataset serves as a reliable benchmark for evaluating poultry productivity, agricultural output, food supply capacity, and the overall development of Turkey's egg industry.
Turkey Egg Production moved from 1,045 Thousand Tonnes in 2015 to 1,322 Thousand Tonnes in 2024 (+26.5%), an average of +2.6% a year. The series high was 1,322 Thousand Tonnes in 2024 and the low 1,045 Thousand Tonnes in 2015.
The gap between the series high (2024) and low (2015) is 276.7 Thousand Tonnes. The sharpest single-year move was +8.2% in 2016.
Among the 32 countries in this dataset, Turkey ranks 8 for 2024, behind China (35,880 Thousand Tonnes) and India (8,102 Thousand Tonnes). It accounts for 1.3% of the global total in 2024.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
Scroll the table sideways to see all columns.
| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2024Peak | 1,322 | +2.5% |
| 2023 | 1,290 | +4.2% |
| 2022 | 1,238 | +2.6% |
| 2021 | 1,206 | −2.5% |
| 2020 | 1,237 | −0.6% |
| 2019 | 1,244 | +1.3% |
| 2018 | 1,228 | +1.9% |
| 2017 | 1,205 | +6.5% |
| 2016 | 1,131 | +8.2% |
| 2015 Trough | 1,045 | — |
Regional context
Egg Production by country, 2024, Thousand Tonnes. Turkey is highlighted.
Data definition
Egg Production — – Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes. The indicator reflects the scale of poultry farming, livestock productivity, and the contribution of egg production to the agricultural and food sectors. It is used to assess domestic food production, protein supply, and the performance of the poultry industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
The data includes the annual production of hen eggs and other poultry eggs intended for human consumption, food processing, and industrial food applications. It covers eggs produced by commercial poultry farms as well as other officially reported poultry production systems. The figures represent gross domestic egg production compiled from official agricultural statistics and standardized by the FAO to enable international comparison across countries and years.
The data excludes hatching eggs intended solely for breeding, processed egg products such as liquid, dried, or powdered eggs, egg imports and exports, poultry meat production, live poultry inventories, and post-production losses. It also excludes informal or unrecorded production not captured in official agricultural statistics and eggs produced by wild birds or other non-commercial sources not included in national agricultural reporting.
Egg Production — – Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes. The indicator reflects the scale of poultry farming, livestock productivity, and the contribution of egg production to the agricultural and food sectors. It is used to assess domestic food production, protein supply, and the performance of the poultry industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Based on the validated data, Turkey recorded a steady upward trend in egg production throughout the study period, reflecting improvements in commercial poultry farming, production efficiency, and domestic demand. Egg production increased from 1.05 million tonnes in 2015 to 1.13 million tonnes in 2016, 1.21 million tonnes in 2017, 1.23 million tonnes in 2018, and 1.24 million tonnes in 2019. Production remained unchanged at 1.24 million tonnes in 2020, before declining slightly to 1.21 million tonnes in 2021. Output recovered to 1.24 million tonnes in 2022, increased to 1.29 million tonnes in 2023, and reached 1.32 million tonnes in 2024, representing the highest production level recorded during the study period. The overall trend demonstrates the resilience and sustained expansion of Turkey's poultry industry despite minor short-term fluctuations.
The dataset provides valuable insights into Turkey's egg production trends, poultry farming performance, and agricultural supply chain development. It supports historical trend analysis, production benchmarking, market assessment, and forecasting of future egg supply. Farmers, poultry producers, food manufacturers, retailers, exporters, policymakers, investors, researchers, and industry stakeholders can use the dataset to evaluate production performance, optimize production planning, identify growth opportunities, and strengthen supply chain resilience. The data is also valuable for assessing Turkey's contribution to regional agricultural production, supporting innovation in poultry farming, improving production efficiency, enhancing food security, and promoting sustainable development across the poultry and food processing industries.
Using this data in a report, paper or presentation? Copy a formatted citation.
Definition – Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes. The indicator reflects the scale of poultry farming, livestock productivity, and the contribution of egg production to the agricultural and food sectors. It is used to assess domestic food production, protein supply, and the performance of the poultry industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Turkey Egg Production was 1,322 Thousand Tonnes in 2024, up 2.5% on 2023.
Turkey Egg Production moved from 1,045 Thousand Tonnes in 2015 to 1,322 Thousand Tonnes in 2024 (+26.5%), an average of +2.6% a year. The series high was 1,322 Thousand Tonnes in 2024 and the low 1,045 Thousand Tonnes in 2015.
The highest value was 1,322 Thousand Tonnes in 2024 and the lowest was 1,045 Thousand Tonnes in 2015.
Included: The data includes the annual production of hen eggs and other poultry eggs intended for human consumption, food processing, and industrial food applications. It covers eggs produced by commercial poultry farms as well as other officially reported poultry production systems. The figures represent gross domestic egg production compiled from official agricultural statistics and standardized by the FAO to enable international comparison across countries and years. Excluded: The data excludes hatching eggs intended solely for breeding, processed egg products such as liquid, dried, or powdered eggs, egg imports and exports, poultry meat production, live poultry inventories, and post-production losses. It also excludes informal or unrecorded production not captured in official agricultural statistics and eggs produced by wild birds or other non-commercial sources not included in national agricultural reporting.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Eggs%2C+total&Metric=Production&Per+capita=false). It covers 2015–2024 and is reported in Thousand Tonnes.
Need more data?
Need a longer historical series, a custom country set, additional dimensions, or a tailored dataset? Send us your requirement.