– Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes.
Thailand Egg Production was 1,139 Thousand Tonnes in 2024, up 1.1% on 2023. The Thailand Egg Production dataset provides a comprehensive assessment of the country's egg production performance and poultry farming trends between 2015 and 2024. Measured in Million Tonnes, the dataset serves as an important benchmark for evaluating poultry productivity, agricultural output, food supply capacity, and the overall development of Thailand's egg industry.
Thailand Egg Production moved from 1,100 Thousand Tonnes in 2015 to 1,139 Thousand Tonnes in 2024 (+3.5%), an average of +0.4% a year. The series high was 1,139 Thousand Tonnes in 2024 and the low 1,085 Thousand Tonnes in 2016.
The gap between the series high (2024) and low (2016) is 53.95 Thousand Tonnes. The sharpest single-year move was +2.3% in 2018.
Among the 32 countries in this dataset, Thailand ranks 9 for 2024, behind China (35,880 Thousand Tonnes) and India (8,102 Thousand Tonnes). It accounts for 1.1% of the global total in 2024.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
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| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2024Peak | 1,139 | +1.1% |
| 2023 | 1,126 | +1.1% |
| 2022 | 1,114 | +1% |
| 2021 | 1,103 | −0.3% |
| 2020 | 1,106 | +1.2% |
| 2019 | 1,093 | −1.5% |
| 2018 | 1,110 | +2.3% |
| 2017 | 1,085 | 0% |
| 2016 Trough | 1,085 | −1.4% |
| 2015 | 1,100 | — |
Regional context
Egg Production by country, 2024, Thousand Tonnes. Thailand is highlighted.
Data definition
Egg Production — – Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes. The indicator reflects the scale of poultry farming, livestock productivity, and the contribution of egg production to the agricultural and food sectors. It is used to assess domestic food production, protein supply, and the performance of the poultry industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
The data includes the annual production of hen eggs and other poultry eggs intended for human consumption, food processing, and industrial food applications. It covers eggs produced by commercial poultry farms as well as other officially reported poultry production systems. The figures represent gross domestic egg production compiled from official agricultural statistics and standardized by the FAO to enable international comparison across countries and years.
The data excludes hatching eggs intended solely for breeding, processed egg products such as liquid, dried, or powdered eggs, egg imports and exports, poultry meat production, live poultry inventories, and post-production losses. It also excludes informal or unrecorded production not captured in official agricultural statistics and eggs produced by wild birds or other non-commercial sources not included in national agricultural reporting.
Egg Production — – Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes. The indicator reflects the scale of poultry farming, livestock productivity, and the contribution of egg production to the agricultural and food sectors. It is used to assess domestic food production, protein supply, and the performance of the poultry industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Based on the validated data, Thailand's egg production remained highly stable throughout the study period, reflecting consistent poultry farming practices and balanced domestic market conditions. Egg production stood at 1.10 million tonnes in 2015, declined marginally to 1.09 million tonnes in 2016 and remained at 1.09 million tonnes in 2017. Output increased to 1.11 million tonnes in 2018, eased slightly to 1.09 million tonnes in 2019, and recovered to 1.11 million tonnes in 2020. Production remained steady at 1.10 million tonnes in 2021, increased to 1.11 million tonnes in 2022, and continued to rise gradually to 1.13 million tonnes in 2023 and 1.14 million tonnes in 2024, representing the highest production level during the study period. The overall trend highlights the maturity and resilience of Thailand's poultry industry, with production remaining within a narrow range while demonstrating gradual long-term growth.
The dataset provides valuable insights into Thailand's egg production trends, poultry farming performance, and agricultural supply chain development. It supports historical trend analysis, production benchmarking, market assessment, and forecasting of future egg supply. Farmers, poultry producers, food manufacturers, retailers, exporters, policymakers, investors, researchers, and industry stakeholders can use the dataset to evaluate production performance, optimize production planning, identify investment opportunities, and strengthen supply chain resilience. The data is also valuable for assessing Thailand's contribution to regional agricultural production, supporting innovation in poultry farming, improving production efficiency, enhancing food security, and promoting sustainable development across the poultry and food processing industries.
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Definition – Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes. The indicator reflects the scale of poultry farming, livestock productivity, and the contribution of egg production to the agricultural and food sectors. It is used to assess domestic food production, protein supply, and the performance of the poultry industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Thailand Egg Production was 1,139 Thousand Tonnes in 2024, up 1.1% on 2023.
Thailand Egg Production moved from 1,100 Thousand Tonnes in 2015 to 1,139 Thousand Tonnes in 2024 (+3.5%), an average of +0.4% a year. The series high was 1,139 Thousand Tonnes in 2024 and the low 1,085 Thousand Tonnes in 2016.
The highest value was 1,139 Thousand Tonnes in 2024 and the lowest was 1,085 Thousand Tonnes in 2016.
Included: The data includes the annual production of hen eggs and other poultry eggs intended for human consumption, food processing, and industrial food applications. It covers eggs produced by commercial poultry farms as well as other officially reported poultry production systems. The figures represent gross domestic egg production compiled from official agricultural statistics and standardized by the FAO to enable international comparison across countries and years. Excluded: The data excludes hatching eggs intended solely for breeding, processed egg products such as liquid, dried, or powdered eggs, egg imports and exports, poultry meat production, live poultry inventories, and post-production losses. It also excludes informal or unrecorded production not captured in official agricultural statistics and eggs produced by wild birds or other non-commercial sources not included in national agricultural reporting.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Eggs%2C+total&Metric=Production&Per+capita=false). It covers 2015–2024 and is reported in Thousand Tonnes.
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