Lower over the period
Turkey Grapes Production per Capita moved from 45.62 Kilogram in 2015 to 39.65 Kilogram in 2024 (โ13.1%), an average of โ1.5% a year. The series high was 50.55 Kilogram in 2017 and the low 38.96 Kilogram in 2023.
What Turkey Grapes Production per Capita shows
Turkey Grapes Production per Capita was 39.65 Kilogram in 2024, up 1.8% on 2023. Turkey's grapes production per capita between 2015 and 2024 reflects the performance of one of the world's important grape-producing countries, influenced by climatic conditions, vineyard management practices, domestic consumption, export demand, and agricultural productivity.
A 22.9% peak-to-trough swing
The gap between the series high (2017) and low (2023) is 11.59 Kilogram. The sharpest single-year move was โ18.6% in 2023.
Ranks 12 of 40 countries covered
Among the 40 countries in this dataset, Turkey ranks 12 for 2024, behind Moldova (130.6 Kilogram) and Italy (128.7 Kilogram). The global figure for 2024 is 9.30 Kilogram, so Turkey is above it.
Full series
Turkey Grapes Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 39.65 | +1.8% |
| 2023 Trough | 38.96 | โ18.6% |
| 2022 | 47.84 | +13% |
| 2021 | 42.34 | โ13.4% |
| 2020 | 48.89 | +1.8% |
| 2019 | 48.03 | +3.1% |
| 2018 | 46.59 | โ7.8% |
| 2017Peak | 50.55 | +3.2% |
| 2016 | 48.99 | +7.4% |
| 2015 | 45.62 | โ |
Regional context
How Turkey compares in Asia
Grapes Production per Capita by country, 2024, Kilogram. Turkey is highlighted.
1Turkey39.65
2China11.85
3Israel5.97
4South Korea3.62
5Saudi Arabia3.55
6Taiwan2.81
7India2.69
8Japan1.33
Data definition
Inclusions and exclusions
Grapes Production per Capita โ Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.
The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
About this indicator
Grapes Production per Capita โ Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
According to validated Our World in Data statistics, Turkey's grapes production per capita declined from 45.62 kilograms in 2015 to 39.65 kilograms in 2024, showing fluctuations throughout the decade. Despite the overall decline, Turkey continues to maintain a strong viticulture sector supported by extensive vineyard areas, favorable growing conditions, and a long-established grape production tradition.
Production increased from 45.62 kilograms in 2015 to 48.99 kilograms in 2016 and reached 50.55 kilograms in 2017, supported by favorable weather conditions, improved vineyard productivity, and strong harvest performance. Turkey's major grape-producing regions, including Manisa, Denizli, Tekirdaฤ, and Cappadocia, contributed significantly to production through established cultivation methods, modern farming techniques, and efficient vineyard management practices.
Production declined to 46.59 kilograms in 2018 before recovering slightly to 48.03 kilograms in 2019 and 48.89 kilograms in 2020. These variations were influenced by seasonal climate conditions, rainfall patterns, and changes in agricultural output. Production decreased significantly to 42.34 kilograms in 2021, reflecting challenges related to weather variability, production costs, and vineyard conditions.
A recovery occurred in 2022, when production increased to 47.84 kilograms, supported by improved harvest conditions and stronger vineyard performance. However, production declined again to 38.96 kilograms in 2023 before slightly improving to 39.65 kilograms in 2024. Overall, Turkey's grapes production trends demonstrate the resilience of a mature viticulture industry while highlighting the impact of environmental and economic challenges. The dataset provides valuable insights into vineyard productivity, agricultural efficiency, export potential, climate adaptation, and the long-term competitiveness of Turkey's grape production sector.
- Indicator
- Grapes Production per Capita
- Country
- Turkey
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015โ2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Turkey Grapes Production per Capita?
Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
What was Turkey Grapes Production per Capita in 2024?
Turkey Grapes Production per Capita was 39.65 Kilogram in 2024, up 1.8% on 2023.
How has Turkey Grapes Production per Capita changed between 2015 and 2024?
Turkey Grapes Production per Capita moved from 45.62 Kilogram in 2015 to 39.65 Kilogram in 2024 (โ13.1%), an average of โ1.5% a year. The series high was 50.55 Kilogram in 2017 and the low 38.96 Kilogram in 2023.
Which year had the highest and lowest Turkey Grapes Production per Capita?
The highest value was 50.55 Kilogram in 2017 and the lowest was 38.96 Kilogram in 2023.
What does the Turkey Grapes Production per Capita data include and exclude?
Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
Where does the Turkey Grapes Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015โ2024 and is reported in Kilogram.
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