Lower over the period
Israel Grapes Production per Capita moved from 8.20 Kilogram in 2015 to 5.97 Kilogram in 2024 (−27.2%), an average of −3.5% a year. The series high was 8.20 Kilogram in 2015 and the low 5.25 Kilogram in 2020.
What Israel Grapes Production per Capita shows
Israel Grapes Production per Capita was 5.97 Kilogram in 2024, down 11.8% on 2023. Israel's grapes production per capita between 2015 and 2024 reflects a technologically advanced but gradually declining viticulture sector influenced by climatic conditions, water availability, vineyard management practices, and changing agricultural priorities.
A 36% peak-to-trough swing
The gap between the series high (2015) and low (2020) is 2.95 Kilogram. The sharpest single-year move was +29% in 2021.
Ranks 25 of 40 countries covered
Among the 40 countries in this dataset, Israel ranks 25 for 2024, behind Moldova (130.6 Kilogram) and Italy (128.7 Kilogram). The global figure for 2024 is 9.30 Kilogram, so Israel is below it.
Full series
Israel Grapes Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 5.97 | −11.8% |
| 2023 | 6.76 | −5.4% |
| 2022 | 7.14 | +5.6% |
| 2021 | 6.77 | +29% |
| 2020 Trough | 5.25 | −20.4% |
| 2019 | 6.60 | −10.9% |
| 2018 | 7.40 | −9.6% |
| 2017 | 8.19 | +1.9% |
| 2016 | 8.04 | −1.9% |
| 2015Peak | 8.20 | — |
Regional context
How Israel compares in Asia
Grapes Production per Capita by country, 2024, Kilogram. Israel is highlighted.
1Turkey39.65
2China11.85
3Israel5.97
4South Korea3.62
5Saudi Arabia3.55
6Taiwan2.81
7India2.69
8Japan1.33
Data definition
Inclusions and exclusions
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.
The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
About this indicator
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
Based on validated Our World in Data statistics, Israel's grapes production per capita declined from 8.20 kilograms in 2015 to 5.97 kilograms in 2024, indicating a downward trend despite the country's strong agricultural technology capabilities and established grape-growing tradition.
Production remained relatively stable in the early years, decreasing slightly from 8.20 kilograms in 2015 to 8.04 kilograms in 2016 and increasing marginally to 8.19 kilograms in 2017. These fluctuations reflected variations in seasonal weather conditions, vineyard productivity, and regional harvest performance. Israel's grape production benefits from advanced irrigation systems, precision agriculture, and research-driven farming methods that help optimize cultivation in semi-arid environments.
Production declined to 7.40 kilograms in 2018 and continued falling to 6.60 kilograms in 2019 and 5.25 kilograms in 2020, the lowest level during the observed period. These reductions were influenced by climate variability, water management challenges, changing vineyard conditions, and production adjustments within the agricultural sector. Improved conditions supported a recovery in 2021, when production increased to 6.77 kilograms, followed by 7.14 kilograms in 2022, reflecting better vineyard performance and improved cultivation practices.
However, production declined again to 6.76 kilograms in 2023 and 5.97 kilograms in 2024, highlighting continued pressure from environmental factors, rising production costs, and structural changes within the grape industry. Overall, Israel's grapes production trends demonstrate the resilience of a highly innovative agricultural sector while emphasizing the challenges of maintaining long-term vineyard productivity under climate constraints. The dataset provides valuable insights into grape yield efficiency, irrigation management, sustainable farming practices, and the future development of Israel's viticulture industry.
- Indicator
- Grapes Production per Capita
- Country
- Israel
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Israel Grapes Production per Capita?
Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
What was Israel Grapes Production per Capita in 2024?
Israel Grapes Production per Capita was 5.97 Kilogram in 2024, down 11.8% on 2023.
How has Israel Grapes Production per Capita changed between 2015 and 2024?
Israel Grapes Production per Capita moved from 8.20 Kilogram in 2015 to 5.97 Kilogram in 2024 (−27.2%), an average of −3.5% a year. The series high was 8.20 Kilogram in 2015 and the low 5.25 Kilogram in 2020.
Which year had the highest and lowest Israel Grapes Production per Capita?
The highest value was 8.20 Kilogram in 2015 and the lowest was 5.25 Kilogram in 2020.
What does the Israel Grapes Production per Capita data include and exclude?
Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
Where does the Israel Grapes Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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