Higher over the period
Turkey Wine Production per Capita moved from 0.700 Kilogram in 2015 to 0.881 Kilogram in 2023 (+25.9%), an average of +2.9% a year. The series high was 1.12 Kilogram in 2021 and the low 0.700 Kilogram in 2015.
What Turkey Wine Production per Capita shows
Turkey Wine Production per Capita was 0.881 Kilogram in 2023, up 4.3% on 2022. Turkey’s wine production per capita indicator measures domestic wine production relative to the country’s population between 2015 and 2023. This population-adjusted measure provides insight into changes in wine production intensity and allows production trends to be evaluated independently of population size.
A 37.6% peak-to-trough swing
The gap between the series high (2021) and low (2015) is 0.422 Kilogram. The sharpest single-year move was −24.6% in 2022.
Ranks 17 of 25 countries covered
Among the 25 countries in this dataset, Turkey ranks 17 for 2023, behind France (71.68 Kilogram) and Italy (71.43 Kilogram). The global figure for 2023 is 3.02 Kilogram, so Turkey is below it.
Full series
Turkey Wine Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 0.881 | +4.3% |
| 2022 | 0.845 | −24.6% |
| 2021Peak | 1.12 | +11.7% |
| 2020 | 1.00 | +1.2% |
| 2019 | 0.992 | +15.6% |
| 2018 | 0.858 | +8.1% |
| 2017 | 0.794 | +7.3% |
| 2016 | 0.740 | +5.7% |
| 2015 Trough | 0.700 | — |
Regional context
How Turkey compares in Asia
Wine Production per Capita by country, 2023, Kilogram. Turkey is highlighted.
1China1.24
2Turkey0.881
3Japan0.386
4Israel0.318
5Vietnam0.0996
6Thailand0.00780
Data definition
Inclusions and exclusions
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
About this indicator
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The supplied data show that Turkey recorded 700.09 grams per capita in 2015, increasing to 740.09 grams in 2016 and 793.98 grams in 2017. Production per capita continued to increase to 858.20 grams in 2018 and 992.08 grams in 2019. It reached 1,004.27 grams in 2020 before increasing further to 1,121.76 grams in 2021. The indicator then declined to 845.32 grams in 2022 and recovered slightly to 881.48 grams in 2023.
The indicator is classified under Agriculture and Agriculture Produce because wine production is based on agricultural output, particularly grape cultivation and vineyard production. The per-capita measure provides a standardized way to assess production relative to population and identify changes over time.
Turkey has an established agricultural and wine-producing sector supported by grape cultivation across various regions. Annual wine production can be influenced by vineyard yields, weather conditions, grape harvests, agricultural productivity, and production practices. These factors can lead to changes in production per capita from year to year.
The highest value in the supplied period was 1,121.76 grams per capita in 2021, while the lowest was 700.09 grams in 2015. Turkey recorded a strong upward movement from 2015 through 2021, followed by a decline in 2022 and a partial recovery in 2023. The 2023 value of 881.48 grams remained substantially above the 2015 level. Overall, the data indicate a significant increase in Turkey’s wine production per capita during most of the 2015–2023 period, despite the reduction observed after the 2021 peak.
- Indicator
- Wine Production per Capita
- Country
- Turkey
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Turkey Wine Production per Capita?
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
What was Turkey Wine Production per Capita in 2023?
Turkey Wine Production per Capita was 0.881 Kilogram in 2023, up 4.3% on 2022.
How has Turkey Wine Production per Capita changed between 2015 and 2023?
Turkey Wine Production per Capita moved from 0.700 Kilogram in 2015 to 0.881 Kilogram in 2023 (+25.9%), an average of +2.9% a year. The series high was 1.12 Kilogram in 2021 and the low 0.700 Kilogram in 2015.
Which year had the highest and lowest Turkey Wine Production per Capita?
The highest value was 1.12 Kilogram in 2021 and the lowest was 0.700 Kilogram in 2015.
What does the Turkey Wine Production per Capita data include and exclude?
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Where does the Turkey Wine Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
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