Broadly stable
Thailand Wine Production per Capita moved from 0.00793 Kilogram in 2020 to 0.00780 Kilogram in 2023 (โ1.5%), an average of โ0.5% a year. The series high was 0.00793 Kilogram in 2020 and the low 0.00645 Kilogram in 2021.
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person.
Thailand Wine Production per Capita was 0.00780 Kilogram in 2023, up 3.1% on 2022. Thailand Wine Production per Capita was 0.00780 Kilogram in 2023, up 3.1% on 2022. Thailand Wine Production per Capita moved from 0.00793 Kilogram in 2020 to 0.00780 Kilogram in 2023 (โ1.5%), an average of โ0.5% a year.
Thailand Wine Production per Capita moved from 0.00793 Kilogram in 2020 to 0.00780 Kilogram in 2023 (โ1.5%), an average of โ0.5% a year. The series high was 0.00793 Kilogram in 2020 and the low 0.00645 Kilogram in 2021.
The gap between the series high (2020) and low (2021) is 0.00147 Kilogram. The sharpest single-year move was โ18.6% in 2021.
Among the 25 countries in this dataset, Thailand ranks 24 for 2023, behind France (71.68 Kilogram) and Italy (71.43 Kilogram). The global figure for 2023 is 3.02 Kilogram, so Thailand is below it.
Full series
Complete annual series with year-on-year change. Values are reported in Kilogram.
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| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 0.00780 | +3.1% |
| 2022 | 0.00757 | +17.3% |
| 2021 Trough | 0.00645 | โ18.6% |
| 2020Peak | 0.00793 | โ |
Regional context
Wine Production per Capita by country, 2023, Kilogram. Thailand is highlighted.
Data definition
Wine Production per Capita โ Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Wine Production per Capita โ Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The series high was 0.00793 Kilogram in 2020 and the low 0.00645 Kilogram in 2021. The gap between the series high (2020) and low (2021) is 0.00147 Kilogram. The sharpest single-year move was โ18.6% in 2021. Among the 25 countries in this dataset, Thailand ranks 24 for 2023, behind France (71.68 Kilogram) and Italy (71.43 Kilogram). The global figure for 2023 is 3.02 Kilogram, so Thailand is below it.
The indicator is categorized under Agriculture and Agriculture Produce because wine production is connected to agricultural activity, particularly grape cultivation and agricultural output. Measuring wine production on a per-capita basis accounts for population size and provides a standardized way to assess production intensity.
Thailandโs domestic wine production can be influenced by agricultural conditions, grape availability, weather patterns, vineyard productivity, harvesting conditions, and production practices. Because the supplied dataset does not provide values for the earlier years of the period, comparisons across the complete 2020โ2023 timeframe should be made cautiously.
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Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
Thailand Wine Production per Capita was 0.00780 Kilogram in 2023, up 3.1% on 2022.
Thailand Wine Production per Capita moved from 0.00793 Kilogram in 2020 to 0.00780 Kilogram in 2023 (โ1.5%), an average of โ0.5% a year. The series high was 0.00793 Kilogram in 2020 and the low 0.00645 Kilogram in 2021.
The highest value was 0.00793 Kilogram in 2020 and the lowest was 0.00645 Kilogram in 2021.
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2020โ2023 and is reported in Kilogram.
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