Lower over the period
Israel Wine Production per Capita moved from 0.352 Kilogram in 2015 to 0.318 Kilogram in 2023 (−9.7%), an average of −1.3% a year. The series high was 0.373 Kilogram in 2017 and the low 0.274 Kilogram in 2020.
What Israel Wine Production per Capita shows
Israel Wine Production per Capita was 0.318 Kilogram in 2023, down 6.9% on 2022. Israel’s wine production per capita indicator measures domestic wine production relative to the country’s population from 2015 to 2023. This population-adjusted indicator provides a standardized measure of wine production intensity and helps identify changes in domestic production over time.
A 26.6% peak-to-trough swing
The gap between the series high (2017) and low (2020) is 0.0993 Kilogram. The sharpest single-year move was −13.8% in 2020.
Ranks 20 of 25 countries covered
Among the 25 countries in this dataset, Israel ranks 20 for 2023, behind France (71.68 Kilogram) and Italy (71.43 Kilogram). The global figure for 2023 is 3.02 Kilogram, so Israel is below it.
Full series
Israel Wine Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 0.318 | −6.9% |
| 2022 | 0.342 | +12.5% |
| 2021 | 0.304 | +10.8% |
| 2020 Trough | 0.274 | −13.8% |
| 2019 | 0.318 | −6.8% |
| 2018 | 0.341 | −8.6% |
| 2017Peak | 0.373 | +6.1% |
| 2016 | 0.352 | −0.1% |
| 2015 | 0.352 | — |
Regional context
How Israel compares in Asia
Wine Production per Capita by country, 2023, Kilogram. Israel is highlighted.
1China1.24
2Turkey0.881
3Japan0.386
4Israel0.318
5Vietnam0.0996
6Thailand0.00780
Data definition
Inclusions and exclusions
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
About this indicator
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
According to the supplied data, Israel recorded 352.40 grams per capita in 2015, followed by 351.93 grams in 2016. Production per capita increased to 373.43 grams in 2017 before declining to 341.27 grams in 2018. The indicator decreased further to 318.04 grams in 2019 and reached 274.18 grams in 2020. Production per capita recovered to 303.75 grams in 2021 and 341.79 grams in 2022 before declining to 318.20 grams in 2023.
The indicator falls under the Agriculture domain and Agriculture Produce subdomain because wine production is associated with agricultural output, especially grape cultivation and vineyard production. The per-capita measure accounts for population size and allows changes in production intensity to be assessed consistently.
Israel has an established wine-producing sector supported by vineyards and grape cultivation in suitable agricultural regions. Wine production can vary according to weather conditions, grape yields, vineyard productivity, harvesting conditions, and agricultural practices.
The highest value in the supplied period was 373.43 grams per capita in 2017, while the lowest was 274.18 grams in 2020. Following the decline through 2020, production per capita recovered during 2021 and 2022 before moderating in 2023. The 2023 value of 318.20 grams remained below the 2015 level of 352.40 grams. Overall, the data show fluctuations in Israel’s wine production relative to population, with a notable decline in the middle of the period followed by partial recovery toward 2023.
- Indicator
- Wine Production per Capita
- Country
- Israel
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Israel Wine Production per Capita?
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
What was Israel Wine Production per Capita in 2023?
Israel Wine Production per Capita was 0.318 Kilogram in 2023, down 6.9% on 2022.
How has Israel Wine Production per Capita changed between 2015 and 2023?
Israel Wine Production per Capita moved from 0.352 Kilogram in 2015 to 0.318 Kilogram in 2023 (−9.7%), an average of −1.3% a year. The series high was 0.373 Kilogram in 2017 and the low 0.274 Kilogram in 2020.
Which year had the highest and lowest Israel Wine Production per Capita?
The highest value was 0.373 Kilogram in 2017 and the lowest was 0.274 Kilogram in 2020.
What does the Israel Wine Production per Capita data include and exclude?
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Where does the Israel Wine Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
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