Higher over the period
Vietnam Wine Production per Capita moved from 0.0759 Kilogram in 2015 to 0.0996 Kilogram in 2023 (+31.2%), an average of +3.5% a year. The series high was 0.146 Kilogram in 2018 and the low 0.0695 Kilogram in 2021.
What Vietnam Wine Production per Capita shows
Vietnam Wine Production per Capita was 0.0996 Kilogram in 2023, up 30.2% on 2022. Vietnam’s wine production per capita indicator measures domestic wine production relative to the country’s population between 2015 and 2023. This population-adjusted measure provides a consistent way to examine wine production intensity and changes in domestic agricultural output over time.
A 52.5% peak-to-trough swing
The gap between the series high (2018) and low (2021) is 0.0769 Kilogram. The sharpest single-year move was +97.8% in 2018.
Ranks 21 of 25 countries covered
Among the 25 countries in this dataset, Vietnam ranks 21 for 2023, behind France (71.68 Kilogram) and Italy (71.43 Kilogram). The global figure for 2023 is 3.02 Kilogram, so Vietnam is below it.
Full series
Vietnam Wine Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2023 | 0.0996 | +30.2% |
| 2022 | 0.0765 | +10% |
| 2021 Trough | 0.0695 | −26.3% |
| 2020 | 0.0944 | −26.5% |
| 2019 | 0.128 | −12.3% |
| 2018Peak | 0.146 | +97.8% |
| 2017 | 0.0740 | −1.2% |
| 2016 | 0.0749 | −1.3% |
| 2015 | 0.0759 | — |
Regional context
How Vietnam compares in Asia
Wine Production per Capita by country, 2023, Kilogram. Vietnam is highlighted.
1China1.24
2Turkey0.881
3Japan0.386
4Israel0.318
5Vietnam0.0996
6Thailand0.00780
Data definition
Inclusions and exclusions
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion.
The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
About this indicator
Wine Production per Capita — Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
The supplied data show that Vietnam recorded 75.87 grams per capita in 2015, followed by 74.92 grams in 2016 and 73.99 grams in 2017. Production per capita increased sharply to 146.36 grams in 2018 before declining to 128.37 grams in 2019. It then decreased further to 94.35 grams in 2020 and 69.50 grams in 2021. The indicator recovered to 76.48 grams in 2022 and increased again to 99.57 grams in 2023.
The indicator is classified under the Agriculture domain and Agriculture Produce subdomain because wine production is associated with agricultural production, particularly grape cultivation and related vineyard activities. The per-capita measure accounts for population differences and provides a standardized basis for tracking production intensity.
Vietnam’s wine production can be influenced by agricultural conditions, grape availability, weather patterns, vineyard productivity, harvesting conditions, and changes in production practices. These factors can result in substantial year-to-year variation in production per capita.
The highest value in the supplied series was 146.36 grams per capita in 2018, while the lowest was 69.50 grams in 2021. After the significant increase recorded in 2018, production per capita declined for several years before beginning to recover in 2022. By 2023, the indicator had reached 99.57 grams, which was higher than the 2015 level of 75.87 grams. Overall, the data indicate considerable fluctuations but an increase in production per capita between the beginning and end of the 2015–2023 period.
- Indicator
- Wine Production per Capita
- Country
- Vietnam
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2023, annual
- Category
- Agriculture
- Last updated
- October 2026
- Source
- Our World in Data
Cite this dataset
Using this data in a report, paper or presentation? Copy a formatted citation.
Copied
Frequently asked questions
What is Vietnam Wine Production per Capita?
Wine production per capita refers to the annual quantity of wine produced divided by the total population of a country, measured in grams or kilograms per person. In Our World in Data, the indicator presents country-level wine production trends over time, with values reported for each year in the selected period. The dataset provides a comparative view of wine production relative to population size, helping assess production intensity, agricultural output, and changes in wine production across countries.
What was Vietnam Wine Production per Capita in 2023?
Vietnam Wine Production per Capita was 0.0996 Kilogram in 2023, up 30.2% on 2022.
How has Vietnam Wine Production per Capita changed between 2015 and 2023?
Vietnam Wine Production per Capita moved from 0.0759 Kilogram in 2015 to 0.0996 Kilogram in 2023 (+31.2%), an average of +3.5% a year. The series high was 0.146 Kilogram in 2018 and the low 0.0695 Kilogram in 2021.
Which year had the highest and lowest Vietnam Wine Production per Capita?
The highest value was 0.146 Kilogram in 2018 and the lowest was 0.0695 Kilogram in 2021.
What does the Vietnam Wine Production per Capita data include and exclude?
Included: The data includes annual wine production volumes converted into per capita values using national population estimates. It covers wine produced from grapes and related agricultural production included in global food production statistics. Our World in Data compiles the indicator using data from the Food and Agriculture Organization (FAO), providing historical time-series information for countries and regions. The indicator includes country-level wine production measurements and supports comparisons of wine production performance across geographic areas and different years. Values may be presented in grams or kilograms per person depending on the country's reported production level and the dataset's unit conversion. Excluded: The data excludes wine consumption, imports, exports, inventories, prices, sales, and other trade-related activities. It does not measure per capita wine consumption, dietary or nutritional intake, consumer preferences, or household expenditure on wine. The indicator also does not represent total grape production, vineyard area, grape yield, or overall agricultural productivity, as it specifically measures wine production relative to population. Differences may occur because of revisions to agricultural statistics, population estimates, reporting methodologies, production estimates, and variations in data collection practices between countries.
Where does the Vietnam Wine Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2023&Food=Wine&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2023 and is reported in Kilogram.
Need more data?
Get in touch with our research team
Need a longer historical series, a custom country set, additional dimensions, or a tailored dataset? Send us your requirement.