Falling to a series low
U.S. Grapes Production per Capita moved from 21.36 Kilogram in 2015 to 14.19 Kilogram in 2024 (−33.5%), an average of −4.4% a year. The series high was 21.36 Kilogram in 2015 and the low 14.19 Kilogram in 2024.
What U.S. Grapes Production per Capita shows
U.S. Grapes Production per Capita was 14.19 Kilogram in 2024, down 8.9% on 2023. U.S. grapes production per capita between 2015 and 2024 reflects a mature but gradually moderating viticulture sector, shaped by climatic variability, vineyard management practices, changing market demand, and agricultural productivity.
A 33.5% peak-to-trough swing
The gap between the series high (2015) and low (2024) is 7.16 Kilogram. The sharpest single-year move was −13.7% in 2020.
Ranks 21 of 40 countries covered
Among the 40 countries in this dataset, U.S. ranks 21 for 2024, behind Moldova (130.6 Kilogram) and Italy (128.7 Kilogram). The global figure for 2024 is 9.30 Kilogram, so U.S. is above it.
Full series
U.S. Grapes Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 Trough | 14.19 | −8.9% |
| 2023 | 15.58 | −1.6% |
| 2022 | 15.84 | −1.6% |
| 2021 | 16.09 | −0.3% |
| 2020 | 16.14 | −13.7% |
| 2019 | 18.69 | −9.1% |
| 2018 | 20.57 | +2% |
| 2017 | 20.16 | −4.9% |
| 2016 | 21.21 | −0.7% |
| 2015Peak | 21.36 | — |
Regional context
How U.S. compares in North America
Grapes Production per Capita by country, 2024, Kilogram. U.S. is highlighted.
1U.S.14.19
2Mexico3.04
3Canada2.00
Data definition
Inclusions and exclusions
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.
The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
About this indicator
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
Validated Our World in Data statistics show grapes production per capita declined from 21.36 kilograms in 2015 to 14.19 kilograms in 2024, indicating a steady downward trend despite the United States remaining one of the world's leading grape producers.
Production remained relatively stable between 2015 and 2018, fluctuating from 20.16 kilograms to 21.36 kilograms per capita. This consistency was supported by favorable weather across major producing regions, particularly California, along with advanced cultivation methods, efficient irrigation systems, mechanized farming, and strong vineyard productivity. Continued investment in modern vineyard management also helped maintain stable production during these years.
A more noticeable decline began in 2019, when production per capita fell to 18.69 kilograms, reflecting lower harvest volumes, changes in vineyard acreage, and population growth reducing per capita output. Production declined further to 16.14 kilograms in 2020, as pandemic-related labor shortages, supply chain disruptions, and adverse weather affected vineyard operations. Although production remained relatively stable at 16.09 kilograms in 2021, the downward trend continued with 15.84 kilograms in 2022, 15.58 kilograms in 2023, and 14.19 kilograms in 2024. Persistent drought, water scarcity, rising production costs, wildfire impacts across western growing regions, and ongoing vineyard restructuring contributed to lower yields and production efficiency.
Overall, the data highlights a gradual decline in U.S. grapes production per capita while demonstrating the resilience of the country's highly developed grape industry. The dataset is valuable for evaluating long-term production trends, benchmarking vineyard productivity, forecasting grape supply, and assessing the effects of climate change, resource availability, technological innovation, and sustainable farming practices on the competitiveness of the U.S. viticulture sector.
- Indicator
- Grapes Production per Capita
- Country
- U.S.
- Region
- North America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is U.S. Grapes Production per Capita?
Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
What was U.S. Grapes Production per Capita in 2024?
U.S. Grapes Production per Capita was 14.19 Kilogram in 2024, down 8.9% on 2023.
How has U.S. Grapes Production per Capita changed between 2015 and 2024?
U.S. Grapes Production per Capita moved from 21.36 Kilogram in 2015 to 14.19 Kilogram in 2024 (−33.5%), an average of −4.4% a year. The series high was 21.36 Kilogram in 2015 and the low 14.19 Kilogram in 2024.
Which year had the highest and lowest U.S. Grapes Production per Capita?
The highest value was 21.36 Kilogram in 2015 and the lowest was 14.19 Kilogram in 2024.
What does the U.S. Grapes Production per Capita data include and exclude?
Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
Where does the U.S. Grapes Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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