Falling to a series low
North America Grapes Production per Capita moved from 14.35 Kilogram in 2015 to 9.74 Kilogram in 2024 (−32.1%), an average of −4.2% a year. The series high was 14.35 Kilogram in 2015 and the low 9.74 Kilogram in 2024.
What North America Grapes Production per Capita shows
North America Grapes Production per Capita was 9.74 Kilogram in 2024, down 8.4% on 2023. North America grapes production per capita between 2015 and 2024 demonstrates a gradually declining production trend, reflecting changing vineyard productivity, climatic variability, evolving cultivation practices, and shifting agricultural priorities across the region. Validated Our World in Data data shows grapes production per capita declined from 14.35 kilograms in 2015 to 9.74 kilograms in 2024.
A 32.1% peak-to-trough swing
The gap between the series high (2015) and low (2024) is 4.61 Kilogram. The sharpest single-year move was −13% in 2020.
U.S. leads the region
Within North America, U.S. has the highest value in 2024 at 14.19 Kilogram.
Country ranking
Grapes Production per Capita by country, 2024
Kilogram. Sort by any column, or search for a country.
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By region
Grapes Production per Capita by region
Kilogram, 2024. Each bar is that region's total.
Full series
North America Grapes Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
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| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 Trough | 9.74 | −8.4% |
| 2023 | 10.64 | −1.5% |
| 2022 | 10.80 | −2.8% |
| 2021 | 11.11 | −0.8% |
| 2020 | 11.20 | −13% |
| 2019 | 12.88 | −7.8% |
| 2018 | 13.97 | +1.7% |
| 2017 | 13.73 | −3.5% |
| 2016 | 14.23 | −0.8% |
| 2015Peak | 14.35 | — |
Data definition
Inclusions and exclusions
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.
The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
About this indicator
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
Production remained relatively stable during the early years, fluctuating between 13.73 kilograms and 14.35 kilograms from 2015 to 2018, supported by established commercial vineyards, favorable growing conditions, and steady demand from the fresh fruit, wine, juice, and raisin industries. Continued investments in vineyard management and production efficiency also helped maintain relatively stable output despite seasonal fluctuations.
A more pronounced decline emerged after 2018, with production per capita decreasing to 12.88 kilograms in 2019 and 11.20 kilograms in 2020. This moderation reflected the impact of adverse weather conditions, water availability constraints, vineyard restructuring, and pandemic-related disruptions that affected agricultural operations, labor availability, and supply chains. Nevertheless, producers continued adopting improved cultivation techniques and productivity-enhancing practices to support long-term production.
Production remained relatively stable between 2021 and 2023, easing from 11.11 kilograms in 2021 to 10.64 kilograms in 2023 before declining further to 9.74 kilograms in 2024. The continued moderation reflects persistent climate-related challenges, changing land-use priorities, and gradual adjustments in vineyard output, although North America maintained a significant position in global grape production through its diversified grape industry.
Overall, the dataset highlights the long-term moderation in North America's grapes production per capita while demonstrating the resilience of the regional grape industry. It is valuable for analyzing production trends, benchmarking vineyard productivity, forecasting future grape supply, and evaluating the impact of climatic conditions, production efficiency, and evolving agricultural practices on regional grape production
- Indicator
- Grapes Production per Capita
- Region
- North America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is North America Grapes Production per Capita?
Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
What was North America Grapes Production per Capita in 2024?
North America Grapes Production per Capita was 9.74 Kilogram in 2024, down 8.4% on 2023.
How has North America Grapes Production per Capita changed between 2015 and 2024?
North America Grapes Production per Capita moved from 14.35 Kilogram in 2015 to 9.74 Kilogram in 2024 (−32.1%), an average of −4.2% a year. The series high was 14.35 Kilogram in 2015 and the low 9.74 Kilogram in 2024.
Which year had the highest and lowest North America Grapes Production per Capita?
The highest value was 14.35 Kilogram in 2015 and the lowest was 9.74 Kilogram in 2024.
What does the North America Grapes Production per Capita data include and exclude?
Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
Where does the North America Grapes Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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