Higher over the period
North America Soybean Production per Capita moved from 216.8 Kilogram in 2015 to 223.3 Kilogram in 2024 (+3%), an average of +0.3% a year. The series high was 239.5 Kilogram in 2017 and the low 188.9 Kilogram in 2019.
What North America Soybean Production per Capita shows
North America Soybean Production per Capita was 223.3 Kilogram in 2024, up 5.7% on 2023. North America Soybean Production per Capita was 223.3 Kilogram in 2024, up 5.7% on 2023. North America Soybean Production per Capita moved from 216.8 Kilogram in 2015 to 223.3 Kilogram in 2024 (+3%), an average of +0.3% a year.
A 21.1% peak-to-trough swing
The gap between the series high (2017) and low (2019) is 50.57 Kilogram. The sharpest single-year move was −20.4% in 2019.
U.S. leads the region
Within North America, U.S. has the highest value in 2024 at 344 Kilogram.
Country ranking
Soybean Production per Capita by country, 2024
Kilogram. Sort by any column, or search for a country.
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By region
Soybean Production per Capita by region
Kilogram, 2024. Each bar is that region's total.
Full series
North America Soybean Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
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| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 223.3 | +5.7% |
| 2023 | 211.4 | −2.7% |
| 2022 | 217.3 | −4.5% |
| 2021 | 227.6 | +3% |
| 2020 | 221 | +17% |
| 2019 Trough | 188.9 | −20.4% |
| 2018 | 237.3 | −0.9% |
| 2017Peak | 239.5 | +2.4% |
| 2016 | 234 | +8% |
| 2015 | 216.8 | — |
Data definition
Inclusions and exclusions
Soybean Production per Capita — - Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams or kilograms per person. The indicator represents the average amount of soybean produced per individual based on domestic agricultural output during a selected year. In Our World in Data, the indicator is presented as a country-by-country and regional time series, with values reported for each year in the selected period. The dataset combines agricultural production statistics with population data to calculate per capita soybean production levels.
The data includes the total agricultural production of soybeans, converted into per capita values by dividing production quantities by the corresponding population figures. It covers soybean output from crop cultivation activities used for food products, animal feed, vegetable oil production, biofuel applications, and industrial purposes. The indicator includes annual production trends across countries and regions, allowing analysis of changes in soybean production capacity, agricultural productivity, and output relative to population size. The dataset supports comparisons of soybean production performance, regional agricultural development, and long-term production trends.
The data excludes soybean imports, exports, consumption, processing volumes, storage levels, and trade-related activities. It does not measure actual soybean availability, dietary consumption, nutritional intake, or domestic market supply. The indicator does not account for differences in farming methods, production costs, land efficiency, or dependence on international soybean trade. It also does not represent food security conditions, as it only measures domestic soybean production relative to population size. Variations may occur due to differences in agricultural reporting methods, estimation procedures, production measurement standards, and data availability across countries and regions.
About this indicator
Soybean Production per Capita — - Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams or kilograms per person. The indicator represents the average amount of soybean produced per individual based on domestic agricultural output during a selected year. In Our World in Data, the indicator is presented as a country-by-country and regional time series, with values reported for each year in the selected period. The dataset combines agricultural production statistics with population data to calculate per capita soybean production levels.
The series high was 239.5 Kilogram in 2017 and the low 188.9 Kilogram in 2019. The gap between the series high (2017) and low (2019) is 50.57 Kilogram. The sharpest single-year move was −20.4% in 2019. Within North America, U.S. has the highest value in 2024 at 344 Kilogram.
North America’s soybean production per capita between 2015 and 2024 demonstrates a strong but fluctuating agricultural trend, reflecting changes in regional cultivation, crop yields, weather conditions, and agricultural resource availability. Soybeans are a key agricultural commodity in North America, supporting livestock feed, food processing, vegetable oil production, biofuel industries, and international trade. Based on the available data, soybean production per capita increased from 216.77 kilograms in 2015 to 223.34 kilograms in 2024, indicating overall growth despite fluctuations during the period.
In 2024, soybean production per capita increased again to 223.34 kilograms, remaining above the 2015 level but below the 2017 peak. This indicates continued strength in regional soybean production despite annual variations.
Overall, the dataset highlights North America’s significant role in global soybean production and its stable agricultural capacity. It is valuable for analysing production trends, monitoring per capita output changes, assessing regional agricultural performance, forecasting future supply conditions, and evaluating the impact of climate variability, productivity improvements, and market developments on the soybean sector.
- Indicator
- Soybean Production per Capita
- Region
- North America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is North America Soybean Production per Capita?
Definition- Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams or kilograms per person. The indicator represents the average amount of soybean produced per individual based on domestic agricultural output during a selected year. In Our World in Data, the indicator is presented as a country-by-country and regional time series, with values reported for each year in the selected period. The dataset combines agricultural production statistics with population data to calculate per capita soybean production levels.
What was North America Soybean Production per Capita in 2024?
North America Soybean Production per Capita was 223.3 Kilogram in 2024, up 5.7% on 2023.
How has North America Soybean Production per Capita changed between 2015 and 2024?
North America Soybean Production per Capita moved from 216.8 Kilogram in 2015 to 223.3 Kilogram in 2024 (+3%), an average of +0.3% a year. The series high was 239.5 Kilogram in 2017 and the low 188.9 Kilogram in 2019.
Which year had the highest and lowest North America Soybean Production per Capita?
The highest value was 239.5 Kilogram in 2017 and the lowest was 188.9 Kilogram in 2019.
What does the North America Soybean Production per Capita data include and exclude?
Included: The data includes the total agricultural production of soybeans, converted into per capita values by dividing production quantities by the corresponding population figures. It covers soybean output from crop cultivation activities used for food products, animal feed, vegetable oil production, biofuel applications, and industrial purposes. The indicator includes annual production trends across countries and regions, allowing analysis of changes in soybean production capacity, agricultural productivity, and output relative to population size. The dataset supports comparisons of soybean production performance, regional agricultural development, and long-term production trends. Excluded: The data excludes soybean imports, exports, consumption, processing volumes, storage levels, and trade-related activities. It does not measure actual soybean availability, dietary consumption, nutritional intake, or domestic market supply. The indicator does not account for differences in farming methods, production costs, land efficiency, or dependence on international soybean trade. It also does not represent food security conditions, as it only measures domestic soybean production relative to population size. Variations may occur due to differences in agricultural reporting methods, estimation procedures, production measurement standards, and data availability across countries and regions.
Where does the North America Soybean Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Soybeans&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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