Lower over the period
Mexico Soybean Production per Capita moved from 2.82 Kilogram in 2015 to 2.03 Kilogram in 2024 (โ28%), an average of โ3.6% a year. The series high was 4.16 Kilogram in 2016 and the low 1.36 Kilogram in 2022.
Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams per person.
Mexico Soybean Production per Capita was 2.03 Kilogram in 2024, up 32.1% on 2023. Mexico Soybean Production per Capita was 2.03 Kilogram in 2024, up 32.1% on 2023. Mexico Soybean Production per Capita moved from 2.82 Kilogram in 2015 to 2.03 Kilogram in 2024 (โ28%), an average of โ3.6% a year.
Mexico Soybean Production per Capita moved from 2.82 Kilogram in 2015 to 2.03 Kilogram in 2024 (โ28%), an average of โ3.6% a year. The series high was 4.16 Kilogram in 2016 and the low 1.36 Kilogram in 2022.
The gap between the series high (2016) and low (2022) is 2.80 Kilogram. The sharpest single-year move was +47.8% in 2016.
Among the 24 countries in this dataset, Mexico ranks 16 for 2024, behind Argentina (1,055 Kilogram) and Brazil (681.5 Kilogram). The global figure for 2024 is 48.72 Kilogram, so Mexico is below it.
Full series
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 2.03 | +32.1% |
| 2023 | 1.54 | +12.5% |
| 2022 Trough | 1.36 | โ39.5% |
| 2021 | 2.26 | +16.4% |
| 2020 | 1.94 | +4.9% |
| 2019 | 1.85 | โ28.9% |
| 2018 | 2.60 | โ25.9% |
| 2017 | 3.51 | โ15.8% |
| 2016Peak | 4.16 | +47.8% |
| 2015 | 2.82 | โ |
Regional context
Soybean Production per Capita by country, 2024, Kilogram. Mexico is highlighted.
Data definition
Soybean Production per Capita โ Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams per person. The indicator represents the average amount of soybean output available per individual based on domestic agricultural production during a specific year. In Our World in Data, the indicator is presented as a country-level time series, allowing comparisons of soybean production performance across different countries and periods. The dataset is compiled from agricultural production statistics and population data to calculate per capita production values.
The data includes the total production of soybeans from agricultural activities, expressed on a per capita basis by dividing production volumes by the corresponding population figures. It covers soybean output used for various purposes, including food products, animal feed, vegetable oil production, and industrial applications. The indicator includes annual production trends across countries and regions, enabling analysis of changes in cultivation, productivity, and agricultural output relative to population size. The dataset supports comparisons of soybean production capacity, regional agricultural performance, and long-term production trends.
The data excludes soybean imports, exports, consumption, processing volumes, and stock levels. It does not measure individual dietary availability, market supply, or actual soybean usage within a country. The indicator does not account for differences in farming practices, production costs, land use efficiency, or trade dependency. It also does not represent nutritional intake or food security conditions, as it only reflects domestic soybean production relative to population size. Variations may occur due to differences in agricultural reporting methods, estimation procedures, and data availability across countries.
Soybean Production per Capita โ Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams per person. The indicator represents the average amount of soybean output available per individual based on domestic agricultural production during a specific year. In Our World in Data, the indicator is presented as a country-level time series, allowing comparisons of soybean production performance across different countries and periods. The dataset is compiled from agricultural production statistics and population data to calculate per capita production values.
The series high was 4.16 Kilogram in 2016 and the low 1.36 Kilogram in 2022. The gap between the series high (2016) and low (2022) is 2.80 Kilogram. The sharpest single-year move was +47.8% in 2016. Among the 24 countries in this dataset, Mexico ranks 16 for 2024, behind Argentina (1,055 Kilogram) and Brazil (681.5 Kilogram). The global figure for 2024 is 48.72 Kilogram, so Mexico is below it.
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Soybean production per capita refers to the annual production of soybeans divided by the total population of a country or region, measured in grams per person. The indicator represents the average amount of soybean output available per individual based on domestic agricultural production during a specific year. In Our World in Data, the indicator is presented as a country-level time series, allowing comparisons of soybean production performance across different countries and periods. The dataset is compiled from agricultural production statistics and population data to calculate per capita production values.
Mexico Soybean Production per Capita was 2.03 Kilogram in 2024, up 32.1% on 2023.
Mexico Soybean Production per Capita moved from 2.82 Kilogram in 2015 to 2.03 Kilogram in 2024 (โ28%), an average of โ3.6% a year. The series high was 4.16 Kilogram in 2016 and the low 1.36 Kilogram in 2022.
The highest value was 4.16 Kilogram in 2016 and the lowest was 1.36 Kilogram in 2022.
Included: The data includes the total production of soybeans from agricultural activities, expressed on a per capita basis by dividing production volumes by the corresponding population figures. It covers soybean output used for various purposes, including food products, animal feed, vegetable oil production, and industrial applications. The indicator includes annual production trends across countries and regions, enabling analysis of changes in cultivation, productivity, and agricultural output relative to population size. The dataset supports comparisons of soybean production capacity, regional agricultural performance, and long-term production trends. Excluded: The data excludes soybean imports, exports, consumption, processing volumes, and stock levels. It does not measure individual dietary availability, market supply, or actual soybean usage within a country. The indicator does not account for differences in farming practices, production costs, land use efficiency, or trade dependency. It also does not represent nutritional intake or food security conditions, as it only reflects domestic soybean production relative to population size. Variations may occur due to differences in agricultural reporting methods, estimation procedures, and data availability across countries.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Soybeans&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015โ2024 and is reported in Kilogram.
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