Advancements in Smart Food Preservation Technologies

Innovations in smart food technologies are transforming how we preserve and manage perishable items, addressing global challenges like food waste and supply chain inefficiencies. Recent breakthroughs from research institutions and consumer electronics giants highlight practical solutions that integrate biotechnology and artificial intelligence to extend shelf life and optimize home food handling.

Latest Developments (2024–2025)

In 2025, significant advancements have emerged in smart food preservation. Researchers from MIT and the Singapore-MIT Alliance for Research and Technology developed biodegradable silk microneedles to inject melatonin into fresh-cut crops, such as pak choy, to delay spoilage. This method extended shelf life by four days at room temperature and 10 days under refrigeration, based on tests showing reduced yellowing, weight loss, and chlorophyll degradation.

Concurrently, Samsung Electronics rolled out a new lineup of smart refrigerators in March 2025, featuring enhanced AI Vision Inside that recognizes 37 food items, including processed foods, and saves up to 50 items for tailored recipe recommendations and meal planning. These models also incorporate Hybrid Cooling technology, using a Peltier module with a compressor to maintain consistent temperatures and freshness.

Applications Across Industries

These technologies apply to agriculture, food retail, and consumer appliances. The microneedle approach targets post-harvest preservation in farming and supply chains, minimizing waste in perishable produce without relying solely on energy-intensive refrigeration. It delivers hormones like melatonin to regulate plant physiology, preserving antioxidant activity and slowing senescence.

In the home appliance sector, Samsung's refrigerators serve as smart hubs for food management, integrating AI for inventory tracking, energy optimization, and entertainment. Features like AI Vision Inside streamline meal planning, while Hybrid Cooling prevents temperature fluctuations, benefiting households by reducing spoilage and supporting sustainable practices.

Analysis of Dominating and Fastest-Growing Regions

North America dominates the smart food market due to advanced research infrastructure and rapid adoption of AI-driven appliances. Asia-Pacific emerges as the fastest-growing region, driven by challenges in post-harvest waste and increasing demand for innovative preservation methods.

These regions lead because North America benefits from established R&D ecosystems, while Asia-Pacific addresses acute food waste in areas like Southeast Asia and Africa, where infrastructure limits refrigeration.

Impact on the Smart Food Market: Next Move Strategy Consulting’s View

The smart food market is significantly impacting global food preservation by reducing post-harvest waste and enhancing sustainability. MIT’s biodegradable silk microneedles, developed with the Singapore-MIT Alliance for Research and Technology, extend the shelf life of fresh-cut crops like pak choy by four days at room temperature and 10 days under refrigeration, addressing the 30% global food loss that could feed 1.6 billion people (MIT News). This technology minimizes reliance on energy-intensive refrigeration, particularly in regions like Southeast Asia and Africa where infrastructure is limited. 

Concurrently, Samsung’s 2025 refrigerator lineup, equipped with AI Vision Inside recognizing 37 food items and Hybrid Cooling using a Peltier module, maintains freshness and supports meal planning while reducing energy consumption by up to 10% via AI Energy Mode (Samsung Newsroom). North America dominates due to advanced R&D from institutions like MIT, while Asia-Pacific grows rapidly, driven by innovations from Singapore and South Korea addressing regional perishability challenges. These advancements enhance food security and reduce waste across agriculture, supply chains, and households.

Key Players with Recent Strategies/Deals

Leading and emerging players are focusing on innovation to reduce food waste and enhance efficiency.

• Samsung Electronics (Leading): In 2025, Samsung expanded its “Screens Everywhere” vision with AI-enhanced refrigerators, integrating features like AI Vision Inside for food recognition and Hybrid Cooling for preservation. This strategy emphasizes smart home connectivity and energy reduction by up to 10% via AI Energy Mode.

• MIT and Singapore-MIT Alliance for Research and Technology (SMART) (Emerging): Researchers developed silk microneedle patches for melatonin delivery, supported by the National Research Foundation of Singapore. Their strategy involves scaling production for field applications, such as using drone, to modulate crop nutrition and texture.

Prominent companies operating in the smart food industry include Archer-Daniels-Midland Company, Arla Foods, Aveka, Inc., Balchem Corporation, BASF SE, Cargill, Inc., Firmenich SA, Ingredion Incorporated, International Flavors & Fragrances Inc., and Kellogg Company. These leading players focus on strategies such as business expansion, product launches, acquisitions, and partnerships to strengthen their market presence and sustain global competitiveness.

Future Prospects and Examples

Future prospects in the smart food market include broader hormone applications in crops and deeper AI integration in appliances, potentially reducing global food waste that could feed 1.6 billion people. For instance, microneedles could adapt to various produce, improving nutritional values, while Samsung's expansions might incorporate more third-party device controls.

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