Lower over the period
South Korea Mushroom Production per Capita moved from 0.478 Kilogram in 2015 to 0.453 Kilogram in 2024 (−5.2%), an average of −0.6% a year. The series high was 0.478 Kilogram in 2015 and the low 0.440 Kilogram in 2021.
What South Korea Mushroom Production per Capita shows
South Korea Mushroom Production per Capita was 0.453 Kilogram in 2024, down 1% on 2023. South Korea mushroom production per capita between 2015 and 2024 reflects a relatively stable trend with minor fluctuations, highlighting the country’s well-established mushroom cultivation industry, advanced farming technologies, and consistent domestic demand for mushroom products.
A 8% peak-to-trough swing
The gap between the series high (2015) and low (2021) is 0.0382 Kilogram. The sharpest single-year move was −6.6% in 2021.
Ranks 21 of 32 countries covered
Among the 32 countries in this dataset, South Korea ranks 21 for 2024, behind China (34.25 Kilogram) and Ireland (13.35 Kilogram). The global figure for 2024 is 6.32 Kilogram, so South Korea is below it.
Full series
South Korea Mushroom Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 0.453 | −1% |
| 2023 | 0.458 | −0.5% |
| 2022 | 0.460 | +4.6% |
| 2021 Trough | 0.440 | −6.6% |
| 2020 | 0.471 | +0.6% |
| 2019 | 0.468 | +1.9% |
| 2018 | 0.459 | +3.8% |
| 2017 | 0.443 | −5.4% |
| 2016 | 0.468 | −2.1% |
| 2015Peak | 0.478 | — |
Regional context
How South Korea compares in Asia
Mushroom Production per Capita by country, 2024, Kilogram. South Korea is highlighted.
1China34.25
2Japan4.00
3Israel1.81
4South Korea0.453
5Taiwan0.314
6Vietnam0.257
7India0.239
8Indonesia0.172
Data definition
Inclusions and exclusions
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions.
The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
About this indicator
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
According to validated Our World in Data (FAOSTAT) data, South Korea’s mushroom production per capita decreased slightly from 478.09 grams in 2015 to 453.16 grams in 2024. Despite the decline, production remained stable throughout the period, reflecting the maturity and efficiency of South Korea’s mushroom cultivation sector.
Between 2015 and 2018, production showed moderate fluctuations, declining from 478.09 grams in 2015 to 468.13 grams in 2016 and 442.68 grams in 2017, before increasing to 459.46 grams in 2018. These changes reflected adjustments in production levels, market demand, and cultivation conditions. South Korea’s advanced agricultural infrastructure, controlled-environment farming systems, and strong consumer preference for mushrooms supported consistent production during this period.
From 2019 to 2021, mushroom production per capita remained relatively stable, increasing from 468.14 grams in 2019 to 470.86 grams in 2020 before declining to 439.89 grams in 2021. The sector demonstrated resilience during this period as producers adapted to changing market conditions, operational challenges, and shifts in food consumption patterns. Technological improvements and efficient cultivation practices helped maintain production stability.
Between 2022 and 2024, production showed limited recovery but remained below earlier levels, increasing to 460.00 grams in 2022, followed by 457.63 grams in 2023 and 453.16 grams in 2024. The stable output reflects a mature market influenced by domestic consumption, production costs, and competition from alternative food products.
Overall, South Korea’s mushroom production sector remains an important component of its agricultural industry, supported by advanced cultivation techniques and strong consumer demand. The mushroom production per capita indicator provides valuable insights into agricultural productivity, market stability, production trends, and the future development of mushroom cultivation within South Korea’s food system.
- Indicator
- Mushroom Production per Capita
- Country
- South Korea
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is South Korea Mushroom Production per Capita?
Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
What was South Korea Mushroom Production per Capita in 2024?
South Korea Mushroom Production per Capita was 0.453 Kilogram in 2024, down 1% on 2023.
How has South Korea Mushroom Production per Capita changed between 2015 and 2024?
South Korea Mushroom Production per Capita moved from 0.478 Kilogram in 2015 to 0.453 Kilogram in 2024 (−5.2%), an average of −0.6% a year. The series high was 0.478 Kilogram in 2015 and the low 0.440 Kilogram in 2021.
Which year had the highest and lowest South Korea Mushroom Production per Capita?
The highest value was 0.478 Kilogram in 2015 and the lowest was 0.440 Kilogram in 2021.
What does the South Korea Mushroom Production per Capita data include and exclude?
Included: The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions. Excluded: The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
Where does the South Korea Mushroom Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mushrooms&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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