Rising to a series high
Israel Mushroom Production per Capita moved from 1.37 Kilogram in 2015 to 1.81 Kilogram in 2024 (+32.6%), an average of +3.2% a year. The series high was 1.81 Kilogram in 2024 and the low 1.32 Kilogram in 2017.
Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis.
Israel Mushroom Production per Capita was 1.81 Kilogram in 2024, up 4.8% on 2023. Israel’s mushroom production per capita demonstrated a consistent upward trend between 2015 and 2024, reflecting gradual expansion in domestic mushroom cultivation and improved production capacity.
Israel Mushroom Production per Capita moved from 1.37 Kilogram in 2015 to 1.81 Kilogram in 2024 (+32.6%), an average of +3.2% a year. The series high was 1.81 Kilogram in 2024 and the low 1.32 Kilogram in 2017.
The gap between the series high (2024) and low (2017) is 0.496 Kilogram. The sharpest single-year move was +7.2% in 2018.
Among the 32 countries in this dataset, Israel ranks 12 for 2024, behind China (34.25 Kilogram) and Ireland (13.35 Kilogram). The global figure for 2024 is 6.32 Kilogram, so Israel is below it.
Full series
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 1.81 | +4.8% |
| 2023 | 1.73 | +4.9% |
| 2022 | 1.65 | +5.3% |
| 2021 | 1.57 | +6% |
| 2020 | 1.48 | +2.3% |
| 2019 | 1.44 | +2.4% |
| 2018 | 1.41 | +7.2% |
| 2017 Trough | 1.32 | −1.8% |
| 2016 | 1.34 | −1.9% |
| 2015 | 1.37 | — |
Regional context
Mushroom Production per Capita by country, 2024, Kilogram. Israel is highlighted.
Data definition
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions.
The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
In 2015, Israel recorded mushroom production of 1.37 kg per capita, which slightly declined to 1.34 kg per capita in 2016 and 1.32 kg per capita in 2017, representing the lowest production levels during the observed period.
From 2018 onwards, Israel’s mushroom production per capita entered a steady growth phase. Production increased to 1.41 kg per capita in 2018, followed by 1.44 kg per capita in 2019 and 1.48 kg per capita in 2020. This gradual increase indicates improvements in mushroom farming practices and stable development of the cultivation sector.
Between 2021 and 2024, production continued to rise consistently. Israel recorded 1.57 kg per capita in 2021, increasing to 1.65 kg per capita in 2022. The upward trend continued with 1.73 kg per capita in 2023 and reached 1.81 kg per capita in 2024, the highest value recorded during the decade.
Overall, Israel’s mushroom production per capita increased by approximately 32% between 2015 and 2024, highlighting steady sector growth. The consistent improvement reflects advancements in controlled-environment agriculture, efficient production methods, and increasing specialization in mushroom cultivation. The trend suggests a resilient mushroom industry with continued potential for sustainable growth within Israel’s agricultural sector.
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Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
Israel Mushroom Production per Capita was 1.81 Kilogram in 2024, up 4.8% on 2023.
Israel Mushroom Production per Capita moved from 1.37 Kilogram in 2015 to 1.81 Kilogram in 2024 (+32.6%), an average of +3.2% a year. The series high was 1.81 Kilogram in 2024 and the low 1.32 Kilogram in 2017.
The highest value was 1.81 Kilogram in 2024 and the lowest was 1.32 Kilogram in 2017.
Included: The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions. Excluded: The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mushrooms&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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