Lower over the period
Taiwan Mushroom Production per Capita moved from 0.422 Kilogram in 2015 to 0.314 Kilogram in 2024 (−25.6%), an average of −3.2% a year. The series high was 0.491 Kilogram in 2016 and the low 0.314 Kilogram in 2023.
What Taiwan Mushroom Production per Capita shows
Taiwan Mushroom Production per Capita was 0.314 Kilogram in 2024, up 0.1% on 2023. Taiwan mushroom production per capita between 2015 and 2024 reflects a gradual declining trend with fluctuations, highlighting changes in cultivation practices, market conditions, and the evolving structure of the country’s specialty agricultural sector. According to validated Our World in Data (FAOSTAT) data, Taiwan’s mushroom production per capita decreased from 422.41 grams in 2015 to 314.40 grams in 2024.
A 36% peak-to-trough swing
The gap between the series high (2016) and low (2023) is 0.177 Kilogram. The sharpest single-year move was −17.6% in 2022.
Ranks 22 of 32 countries covered
Among the 32 countries in this dataset, Taiwan ranks 22 for 2024, behind China (34.25 Kilogram) and Ireland (13.35 Kilogram). The global figure for 2024 is 6.32 Kilogram, so Taiwan is below it.
Full series
Taiwan Mushroom Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 0.314 | +0.1% |
| 2023 Trough | 0.314 | −1.3% |
| 2022 | 0.318 | −17.6% |
| 2021 | 0.386 | +8.2% |
| 2020 | 0.357 | −10.1% |
| 2019 | 0.397 | −17.1% |
| 2018 | 0.479 | +10.7% |
| 2017 | 0.432 | −11.9% |
| 2016Peak | 0.491 | +16.2% |
| 2015 | 0.422 | — |
Regional context
How Taiwan compares in Asia
Mushroom Production per Capita by country, 2024, Kilogram. Taiwan is highlighted.
1China34.25
2Japan4.00
3Israel1.81
4South Korea0.453
5Taiwan0.314
6Vietnam0.257
7India0.239
8Indonesia0.172
Data definition
Inclusions and exclusions
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions.
The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
About this indicator
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
Although output declined over the decade, Taiwan continued to maintain a significant position in mushroom cultivation due to its advanced farming techniques, strong domestic demand, and long-established mushroom production industry.
Between 2015 and 2018, production showed considerable variation, increasing from 422.41 grams in 2015 to 490.88 grams in 2016 before declining to 432.49 grams in 2017 and rising again to 478.88 grams in 2018. These fluctuations reflected changes in production conditions, consumer demand, and cultivation efficiency. Taiwan’s mushroom sector benefited from technological advancement, controlled-environment farming systems, and experienced growers who supported consistent production levels.
From 2019 to 2021, mushroom production per capita experienced a downward trend, declining from 397.02 grams in 2019 to 356.96 grams in 2020 and 386.40 grams in 2021. The reduction was influenced by changing market conditions, production adjustments, and increasing operational challenges. However, the sector maintained resilience through improved cultivation methods, resource management, and continued consumer demand for mushrooms as a healthy food source.
Between 2022 and 2024, production remained relatively stable but below earlier levels, recording 318.32 grams in 2022, 314.06 grams in 2023, and 314.40 grams in 2024. The stability indicates a mature mushroom industry influenced by domestic consumption patterns, production costs, and market competition.
Overall, Taiwan’s mushroom production sector remains an important component of its agricultural landscape. Despite the decline in per capita output, the industry continues to benefit from advanced cultivation technologies and strong market demand. The mushroom production per capita indicator provides valuable insights into agricultural productivity, production trends, market development, sustainability practices, and the future outlook of Taiwan’s specialty crop sector.
- Indicator
- Mushroom Production per Capita
- Country
- Taiwan
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Taiwan Mushroom Production per Capita?
Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
What was Taiwan Mushroom Production per Capita in 2024?
Taiwan Mushroom Production per Capita was 0.314 Kilogram in 2024, up 0.1% on 2023.
How has Taiwan Mushroom Production per Capita changed between 2015 and 2024?
Taiwan Mushroom Production per Capita moved from 0.422 Kilogram in 2015 to 0.314 Kilogram in 2024 (−25.6%), an average of −3.2% a year. The series high was 0.491 Kilogram in 2016 and the low 0.314 Kilogram in 2023.
Which year had the highest and lowest Taiwan Mushroom Production per Capita?
The highest value was 0.491 Kilogram in 2016 and the lowest was 0.314 Kilogram in 2023.
What does the Taiwan Mushroom Production per Capita data include and exclude?
Included: The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions. Excluded: The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
Where does the Taiwan Mushroom Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mushrooms&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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